詞匯 Vocabulary
一、烹調(diào)術(shù) cookery
色、香、味 color, aroma and taste
佐料 seasoning
刀功 slicing technique
清炒 plain-frying
煸 stir-frying
爆 quick-frying
炸 deep-frying
煎 pan-frying
焙 roasting
清蒸 steaming
氽 quick-boiling
熏 smoking
腌 salting
二、食譜 recipe
回鍋肉 twice-cooked pork slices in brown sauce
炸豬排 fried pork chop
北京烤鴨 roast Beijing duck
什錦炒蔬 stir-fried mixed vegetables
酸辣湯 hot and sour soup
雞茸蘑菇湯 cream of mushroom with chicken
三、主食 staple food
饅頭 steamed bread
米飯 steamed rice
揚州炒飯 Yangchow fried rice
冷面 cold noodle
炒米粉 fried ground rice noodles
炸醬面 noodles with fried brown sauce paste
油條 fried twisted stick
鍋貼 pan-fried dumping
花卷 steamed twisted roll
小籠包子 steamed meat dumpling
粽子 rice dumpling wrapped in reed leaves
四、飲料drink
黑啤 dark beer
黃酒/花雕酒 yellow rice wine
烈酒 spitits/ strong liquor
白干 white liquor
佐餐酒 table wine
（酒）加冰塊的 on the rocks
（酒）不加冰塊的 straight up
小啜 sip
礦泉水 mineral water
紅茶 black tea
清咖啡 black coffee
全脂/脫脂奶 whole/skim milk
酸奶 yoghurt
五 、水果fruits
粟子 chestnut
馬蹄梨 water chestnut
蓮子 lotus seed
藕 lotus root
獼猴桃 kiwi fruit
山楂 haw
棗 Chinese date
六、類別
餐前開胃點心 appretizer
主菜 main course
附菜 side dish
餐后甜食 dessert
什錦色拉 mixed fruit salad with ham
什錦水果圣代 mixed fruit sundae
民族風味餐 ethnic food
小吃 snack
冷盤 cold dish
點心 pastry
餐桌圓轉(zhuǎn)盤 Lazy Susan
一、烹調(diào)術(shù) cookery
色、香、味 color, aroma and taste
佐料 seasoning
刀功 slicing technique
清炒 plain-frying
煸 stir-frying
爆 quick-frying
炸 deep-frying
煎 pan-frying
焙 roasting
清蒸 steaming
氽 quick-boiling
熏 smoking
腌 salting
二、食譜 recipe
回鍋肉 twice-cooked pork slices in brown sauce
炸豬排 fried pork chop
北京烤鴨 roast Beijing duck
什錦炒蔬 stir-fried mixed vegetables
酸辣湯 hot and sour soup
雞茸蘑菇湯 cream of mushroom with chicken
三、主食 staple food
饅頭 steamed bread
米飯 steamed rice
揚州炒飯 Yangchow fried rice
冷面 cold noodle
炒米粉 fried ground rice noodles
炸醬面 noodles with fried brown sauce paste
油條 fried twisted stick
鍋貼 pan-fried dumping
花卷 steamed twisted roll
小籠包子 steamed meat dumpling
粽子 rice dumpling wrapped in reed leaves
四、飲料drink
黑啤 dark beer
黃酒/花雕酒 yellow rice wine
烈酒 spitits/ strong liquor
白干 white liquor
佐餐酒 table wine
（酒）加冰塊的 on the rocks
（酒）不加冰塊的 straight up
小啜 sip
礦泉水 mineral water
紅茶 black tea
清咖啡 black coffee
全脂/脫脂奶 whole/skim milk
酸奶 yoghurt
五 、水果fruits
粟子 chestnut
馬蹄梨 water chestnut
蓮子 lotus seed
藕 lotus root
獼猴桃 kiwi fruit
山楂 haw
棗 Chinese date
六、類別
餐前開胃點心 appretizer
主菜 main course
附菜 side dish
餐后甜食 dessert
什錦色拉 mixed fruit salad with ham
什錦水果圣代 mixed fruit sundae
民族風味餐 ethnic food
小吃 snack
冷盤 cold dish
點心 pastry
餐桌圓轉(zhuǎn)盤 Lazy Susan