2018年12月英語四六級(jí)開始考試，其中英語六級(jí)考試翻譯目前考察的方向多偏向于社會(huì)經(jīng)濟(jì)、文化等方面，日常復(fù)習(xí)中我們也要提前儲(chǔ)備一些常考話題材料。英語四六級(jí)頻道特別整理《2018年12月大學(xué)英語六級(jí)翻譯練習(xí)題：水餃》一文奉獻(xiàn)給考生，希望可以為大家?guī)韼椭?/span>, 預(yù)祝大家高分通過考試。
2018年12月大學(xué)英語六級(jí)翻譯練習(xí)題庫
英語六級(jí)翻譯練習(xí)題：水餃
餃子是深受中國人民喜愛的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個(gè)步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對(duì)崇尚親情的中國人來說，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
2018年12月大學(xué)英語六級(jí)翻譯練習(xí)題庫