英語作文，是指用英語針對(duì)某一內(nèi)容寫出一篇文章;是英語考試最常見的一種題目類型。英語作文也可以說是整張?jiān)嚲碇凶铍y的板塊，因?yàn)樽魑木褪菍?duì)所有知識(shí)的綜合考察，所以難度大一些。對(duì)于寫作能力差的同學(xué)來說，可以多看看背范文的運(yùn)用加以學(xué)習(xí)。下面是整理發(fā)布的大學(xué)英語作文：中國人飲食的改變，歡迎閱讀參考！更多相關(guān)訊息請(qǐng)關(guān)注！
Changes in Peoples Diet in China The period of 1986—1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly. The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the eeonomic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called "the basket of vegetables" has. To sum up, insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in people's diet in the future. 標(biāo)題：在人民在中國飲食變化 內(nèi)容：在人們的飲食變化China1.1986 - 1990年期間中國人飲食的巨大變化。2。飲食變化的原因。3?？傊?.. ...在1986-1990年期間，看到了中國飲食的巨大變化。糧食，這曾是在中國大多數(shù)人的主要食物，而現(xiàn)在，同樣重要的作用。另一方面，肉和魚的迅速增加。飲食習(xí)慣的變化，可以比重由許多因素。首先，人們比以前更富有。由于收入較高，他們可以買得起的食品。另一個(gè)因素是，人們已經(jīng)認(rèn)識(shí)到均衡飲食的重要性，對(duì)他們的健康。缺乏對(duì)肉類或奶類一定數(shù)額，例如，會(huì)導(dǎo)致健康不佳。最后，由于eeonomic改革，肉，雞，魚和牛奶，這已是過去稀少，是大批量生產(chǎn)。由于所有這些原因，是原稱為“蔬菜籃子”的?？偫▉碚f，無關(guān)緊要，這些變化看起來，他們是在中國改善經(jīng)濟(jì)狀況的跡象。我們相信，只要不斷努力，改革開放和對(duì)外開放，將在人們的飲食習(xí)慣，今后更大的變化。
Changes in Peoples Diet in China The period of 1986—1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly. The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the eeonomic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called "the basket of vegetables" has. To sum up, insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in people's diet in the future. 標(biāo)題：在人民在中國飲食變化 內(nèi)容：在人們的飲食變化China1.1986 - 1990年期間中國人飲食的巨大變化。2。飲食變化的原因。3?？傊?.. ...在1986-1990年期間，看到了中國飲食的巨大變化。糧食，這曾是在中國大多數(shù)人的主要食物，而現(xiàn)在，同樣重要的作用。另一方面，肉和魚的迅速增加。飲食習(xí)慣的變化，可以比重由許多因素。首先，人們比以前更富有。由于收入較高，他們可以買得起的食品。另一個(gè)因素是，人們已經(jīng)認(rèn)識(shí)到均衡飲食的重要性，對(duì)他們的健康。缺乏對(duì)肉類或奶類一定數(shù)額，例如，會(huì)導(dǎo)致健康不佳。最后，由于eeonomic改革，肉，雞，魚和牛奶，這已是過去稀少，是大批量生產(chǎn)。由于所有這些原因，是原稱為“蔬菜籃子”的?？偫▉碚f，無關(guān)緊要，這些變化看起來，他們是在中國改善經(jīng)濟(jì)狀況的跡象。我們相信，只要不斷努力，改革開放和對(duì)外開放，將在人們的飲食習(xí)慣，今后更大的變化。