下面是整理發(fā)布的簡易餐飲英語詞匯及常用句 ，歡迎閱讀參考！更多相關(guān)訊息請關(guān)注！
(一) 中餐餐具用品
筷子Chopsticks古典杯Old Fashion Glass
筷架Chopsticks Rack烈性酒杯Maotai Glass
筷套Chopsticks Bag雞尾酒杯Cocktail Glass
調(diào)味碟Soy Sauce Dish冰桶Ice Bucket
湯碗Soup Bowl酒籃Wine Basket
等等。
(二) 中餐常見原料
豬肉Pork
鳳尾魚Long tailed Anchovy
牛肉Beef
石斑魚Roach
羊肉Mutton
(三) 中餐廳常用酒水
中國白酒Spirit
紅茶Black Tea
茅臺酒Mao Tai
花茶Jasmine Tea
黃酒Yellow Wine磚茶Brick Tea
紹興酒Shao Xing Wine
檸檬茶Lemon Tea
(四) 飯店專業(yè)名詞
服務(wù)員 Waiter 安全部Security Department
女服務(wù)員 Waitress 工程部Engineering Department
領(lǐng)班Captain 財務(wù)部Financial Department
收銀員Cashier
客房部House Keeping Department
調(diào)酒師Bartender
(五)簡易英語服務(wù)用語
(一) 預(yù)訂
(1) Good morning/afternoon/evening.(The name of the restaurant and your name)May I help you?
早上/下午/晚上好，某某餐廳，我能為您做些什么？
(2) How many guests are coming?
請問共有多少人用餐？
(二) 迎賓
(1) Good morning/afternoon/evening.Welcome to our restaurant.
早上(中午、晚上)好，歡迎光臨。
(2) May I help you, sir/madam?
我能為您做什么，先生/女士？
(3) Do you have a reservation, sir/madam?
請問您有預(yù)訂嗎，先生/女士？
(三) 點(diǎn)菜
(1) Are you ready to order now?
請問可以為您點(diǎn)菜了嗎？
(2) May I take your order now？
請問可以為您點(diǎn)菜了嗎？
(3) What would you like to start?
請問先給您上些什么？
(四) 征詢意見
(1) Is everything to your satisfaction?
請問您對一切還滿意嗎？
(2) Is everything all right with your meal?
請問您對用餐還滿意嗎？
(3) Would you care for another drink?
請問您還需要一杯飲料嗎？
(五) 致歉
(1) I’m terribly sorry for such a mistake.
我為這樣的魯莽向您道歉。
(2) I’m terribly sorry, sir/madam. I must apologize.
實(shí)在對不起，先生/女士，我很抱歉。
(3) Is there anything else I can do?
我還能為您做些什么？
(六) 結(jié)賬
(1) Would you like to have the bill now?
請問您是現(xiàn)在結(jié)賬嗎？
(2) Would you like to pay cash or by credit card?
請問您是付現(xiàn)金還是用信用卡？
(七) 送客
(1) Thank you, sir/madam. We hope to see you again.
感謝光臨，先生/女士，希望再次為您服務(wù)。
(2) Glad you enjoyed your meal. Good bye.
很高興您用餐愉快，再見。
（六）餐飲部職位詞匯
總經(jīng)理 General Manager
餐飲部經(jīng)理 Food & Beverage Manager
行政總廚 Executive Chef
中餐經(jīng)理 Chinese Food Manager
西餐經(jīng)理 Western Food Manager
冷菜房廚師長 Cold Food Chef
加工間廚師長 Primary Processing Chef
食街領(lǐng)班 Restaurant Captain
宴會廳領(lǐng)班 Banquet Captain
傳菜間領(lǐng)班 Pass Food Captain
餐務(wù)組領(lǐng)班 Stewarding Captain
文 員 Secretary
服務(wù)員 Waiter / Waitress
吧 員 Bar Attendant
倉管員 Warehouseman
餐廳主管 Restaurant director/charge
洗碗工 Dishwasher
燒臘廚師 Grill Cook
冷菜廚師 Cold Food Cook
切配廚師 Chopper
爐灶廚師 Stove Cook
打荷廚師 Kitchen Apprentice Cook
上扎廚師 Braise Cook
燉臺廚師 Thumb Cook
點(diǎn)心廚師 Pastry Cook
切 配 Chopper
爐灶廚師 Stove Cook
加 工 員 Processing
(一) 中餐餐具用品
筷子Chopsticks古典杯Old Fashion Glass
筷架Chopsticks Rack烈性酒杯Maotai Glass
筷套Chopsticks Bag雞尾酒杯Cocktail Glass
調(diào)味碟Soy Sauce Dish冰桶Ice Bucket
湯碗Soup Bowl酒籃Wine Basket
等等。
(二) 中餐常見原料
豬肉Pork
鳳尾魚Long tailed Anchovy
牛肉Beef
石斑魚Roach
羊肉Mutton
(三) 中餐廳常用酒水
中國白酒Spirit
紅茶Black Tea
茅臺酒Mao Tai
花茶Jasmine Tea
黃酒Yellow Wine磚茶Brick Tea
紹興酒Shao Xing Wine
檸檬茶Lemon Tea
(四) 飯店專業(yè)名詞
服務(wù)員 Waiter 安全部Security Department
女服務(wù)員 Waitress 工程部Engineering Department
領(lǐng)班Captain 財務(wù)部Financial Department
收銀員Cashier
客房部House Keeping Department
調(diào)酒師Bartender
(五)簡易英語服務(wù)用語
(一) 預(yù)訂
(1) Good morning/afternoon/evening.(The name of the restaurant and your name)May I help you?
早上/下午/晚上好，某某餐廳，我能為您做些什么？
(2) How many guests are coming?
請問共有多少人用餐？
(二) 迎賓
(1) Good morning/afternoon/evening.Welcome to our restaurant.
早上(中午、晚上)好，歡迎光臨。
(2) May I help you, sir/madam?
我能為您做什么，先生/女士？
(3) Do you have a reservation, sir/madam?
請問您有預(yù)訂嗎，先生/女士？
(三) 點(diǎn)菜
(1) Are you ready to order now?
請問可以為您點(diǎn)菜了嗎？
(2) May I take your order now？
請問可以為您點(diǎn)菜了嗎？
(3) What would you like to start?
請問先給您上些什么？
(四) 征詢意見
(1) Is everything to your satisfaction?
請問您對一切還滿意嗎？
(2) Is everything all right with your meal?
請問您對用餐還滿意嗎？
(3) Would you care for another drink?
請問您還需要一杯飲料嗎？
(五) 致歉
(1) I’m terribly sorry for such a mistake.
我為這樣的魯莽向您道歉。
(2) I’m terribly sorry, sir/madam. I must apologize.
實(shí)在對不起，先生/女士，我很抱歉。
(3) Is there anything else I can do?
我還能為您做些什么？
(六) 結(jié)賬
(1) Would you like to have the bill now?
請問您是現(xiàn)在結(jié)賬嗎？
(2) Would you like to pay cash or by credit card?
請問您是付現(xiàn)金還是用信用卡？
(七) 送客
(1) Thank you, sir/madam. We hope to see you again.
感謝光臨，先生/女士，希望再次為您服務(wù)。
(2) Glad you enjoyed your meal. Good bye.
很高興您用餐愉快，再見。
（六）餐飲部職位詞匯
總經(jīng)理 General Manager
餐飲部經(jīng)理 Food & Beverage Manager
行政總廚 Executive Chef
中餐經(jīng)理 Chinese Food Manager
西餐經(jīng)理 Western Food Manager
冷菜房廚師長 Cold Food Chef
加工間廚師長 Primary Processing Chef
食街領(lǐng)班 Restaurant Captain
宴會廳領(lǐng)班 Banquet Captain
傳菜間領(lǐng)班 Pass Food Captain
餐務(wù)組領(lǐng)班 Stewarding Captain
文 員 Secretary
服務(wù)員 Waiter / Waitress
吧 員 Bar Attendant
倉管員 Warehouseman
餐廳主管 Restaurant director/charge
洗碗工 Dishwasher
燒臘廚師 Grill Cook
冷菜廚師 Cold Food Cook
切配廚師 Chopper
爐灶廚師 Stove Cook
打荷廚師 Kitchen Apprentice Cook
上扎廚師 Braise Cook
燉臺廚師 Thumb Cook
點(diǎn)心廚師 Pastry Cook
切 配 Chopper
爐灶廚師 Stove Cook
加 工 員 Processing