端午節(jié)，本是上古先民創(chuàng)立用于拜祭龍祖、祈福辟邪的節(jié)日。以下是為大家精心整理的《端午節(jié)家鄉(xiāng)風(fēng)俗英語作文》，歡迎大家閱讀。
1.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇一
The Dragon Boat Festival is an annual festival in China, and it is a joyful holiday for us children because we can have a three-day holiday and have fun to the fullest. The exam is coming soon, so it's perfect to relax and unwind.
I have decided to go to my cousin's grandmother's house with my aunt and cousin for this Dragon Boat Festival. Auntie agreed to gather at 5:30 am the next morning at the Shengbu parking lot.
At around 5:15 in the morning, I opened my eyes and got out of bed to brush my teeth and wash my face. I saw my dad lying on the sofa, ready to wait for me to tidy up and leave! I quickly finished brushing my teeth and washing my face. Put on my clothes and ask my dad to take me to the Shengbu parking lot. My aunt is already in the parking lot, waiting for me.
My aunt drove us to my cousin's grandmother's house in a small car. Along the way, we watched the scenery everywhere, flowers and plants everywhere, and took a breath of fresh air.
After almost two hours, we finally arrived at our cousin's grandmother's house. We looked around, everything was novel, and we were extremely happy. Chatting together, my aunt said, "Let's go pick edamames and vegetables." "Okay." We all spoke in unison, each holding a basket, and we arrived at the garden. We thought too much. I didn't go, but we waited for them on the lawn. We saw a white stray dog on the lawn, and we walked over, carefully caressing it. We are gradually getting scared, and it seems like it's hungry. My cousin bent down and picked three edamames for it to eat, and ate them all in one go. We asked our aunt if she could take care of it. Auntie said, "You can raise it in the countryside." "Yeah, that's great!" We exclaimed happily. We saw an old lady washing clothes by the pond next to us. She said, "There are fish here." We asked her to help me catch some
After finishing lunch, we took a car back. 2.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇二
In the season of Qinghe heading and Huaihua fragrant, we have once again welcomed the annual Dragon Boat Festival.
The Dragon Boat Festival is one of the oldest and most traditional festivals of the Chinese nation. It is said that over two thousand years ago, the patriotic poet Qu of Chu jumped into the river in anger at the Qin people's conquest of Chu. After Qu Yuan's death, the people of the State of Chu were very sad, and they put Zongzi into the river to feed fish and shrimp to prevent fish and shrimp from eating Qu Yuan's body. Therefore, on the fifth day of the fifth lunar month, people have the custom of wrapping Zongzi to commemorate the poet Qu Yuan. As time passes, it has evolved into today's Dragon Boat Festival.
In addition to making Zongzi and eating Zongzi, there are many other customs on the Dragon Boat Festival, such as dragon boat racing, hanging wormwood, making sachets, and lighting vermilion... Among many customs, eating Zongzi is the most expected one.
Look! Before the Dragon Boat Festival, the streets were bustling with people selling Zongzi and wormwood everywhere, and even the fragrance of zongzi leaves wafted in the air.
Every year, a few days before the Dragon Boat Festival, my mother and I go to the supermarket to buy Zongzi. There are many kinds of Zongzi, including beef zongzi, pork zongzi, egg yolk zongzi, bean paste zongzi, etc. Among so many Zongzi, my favorite is salted egg yolk zongzi.
On the morning of the Dragon Boat Festival, my mother brought a large plate of steaming Zongzi. I couldn't wait to pick one up, untie the rope, and poke out the leaves. White glutinous rice and yellow salted egg yolk were exposed inside. How delicious! I ate it with relish, and my mouth was full of the sweetness of Zongzi.
If you happen to catch up, you can also go watch the dragon boat race. The competition had not yet begun, and people were already standing on both sides of the river. Whether it was the spectators or those rowing dragon boats, everyone was full of passion and joy
Unconsciously, the Dragon Boat Festival has passed amidst the hustle and bustle of people. I am looking forward to the Dragon Boat Festival next year. 3.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇三
Hello everyone, I am Gao Yanhui, the tour guide of the Youth Hotel. Today, I will lead you to experience the traditional Chinese festival - the Dragon Boat Festival.
The Dragon Boat Festival falls on the fifth day of the fifth year of each year, and it is said to be the day when Qu Yuan threw himself into the river. King Huai of Chu was a foolish ruler, and it was precisely because of his incompetence that Chu was defeated by Qin. King Huai of Chu also became a prisoner of Qin, and his capital was occupied by Qin. Qu Yuan was deeply saddened by the news and threw himself into the river to commit suicide.
In memory of Qu Yuan, people have prepared many activities. Adults will be busy making Zongzi and realgar wine, and children will be busy wearing sachets and colorful threads. Of course, there will be a lively and fun dragon boat race.
The lively dragon boat race has begun. From a distance, several dragon boats were parked on the vast river surface, simulating a military route map. The referee only heard a gunshot and said, "Pop!" All the dragon boats rushed out like swords off the strings.
A person at the bow of the boat cheered and encouraged the people like a little monkey, while the person in the middle was shouting loudly. The person at the stern was beating the gong, bringing a high rhythm to the sailors. As a result, the sailors rowed desperately like crazy. Some sailors worked hard and spun like a spring, like Nezha's wind and fire wheel, spinning rapidly. Some gritted their teeth, sweating profusely, and some were so tired that they couldn't catch their breath, but they didn't stop shaking their hands. So the oars spun like the fins of a duckling, and the dragon boat sailed at lightning speed.
Is the Dragon Boat Festival in China very interesting! If it's interesting, remember to come often! We warmly welcome you! 4.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇四
The fifth day of the fifth lunar month every year is the traditional Chinese festival, the Dragon Boat Festival.
On the day of the Dragon Boat Festival, I went to my grandmother's house. As soon as I entered the door, I smelled a smell of aroma. It turned out that my grandmother was cooking Zongzi, which was delicious. At noon, we had a big meal of Zongzi. We followed the fragrance to the table, and a plate of fragrant Zongzi was placed in front of us. I was so greedy that I spat, picked up a Zongzi, carefully peeled off the skin of Zongzi, and ate it. It was very satisfying.
After eating Zongzi, we went to watch the annual dragon boat race on TV. Why do we have to race dragon boats? There are two ways to say it. The first is to pray for good weather this year and bless people with a happy life. The second is to commemorate Qu Yuan.
The river is lined with hundreds of various types of dragon boats, and the scene is very spectacular. There are more than 20 crew members on a dragon boat, including one tugger, one gong player, one drummer, and the rest are rowers. They were all physically strong and incredibly powerful, waiting for a whistle to sound and the referee to give an order, with dragon boats speeding towards the finish line.
With the sound of gongs and drums, the team members slid backwards in unison, repeatedly shouting slogans belonging to their own team, causing the dragon boat to move forward quickly. At this point, I wonder which dragon boat will win? It should be the ninth red dragon boat. Just as we were about to descend, we saw the seventh dragon boat, which was separated by a few lanes, suddenly accelerate and rush forward. The oars on the team members' hands were paddling very fast, so fast that the muscles on their faces were shaking, which was exciting to watch. With the cheers of the people, the seventh dragon boat quickly reached the finish line and achieved victory. The team members cheered and splashed water on the river to celebrate.
The Dragon Boat Festival is a very interesting holiday. On this day, our family has a very happy time and looks forward to the next Dragon Boat Festival. 5.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇五
"Ten miles have different winds, and a hundred miles have different customs." The festivals and customs in our hometown may be different, but everyone's enthusiasm is still the same.
In my hometown Fuyang, it is a very famous custom to make Zongzi during the Dragon Boat Festival. Two days before the Dragon Boat Festival, buy glutinous rice, zongzi leaves, and various small ingredients, and soak the glutinous rice and zongzi leaves well. On the Dragon Boat Festival, you can make your own Zongzi.
My family likes to make Zongzi by myself. In my hometown, it is common to make more Zongzi at a time, which can be shared with neighbors. Be careful when making Zongzi. If you are not careful, the leaves may be broken. Making Zongzi, my mother can make one in a few seconds, but I have to wait for my mother to make three or four before making a weird one. Fuyang, the hometown, is used to eating sweet Zongzi, but there is no shortage of duck egg yolk stuffing, because the Dragon Boat Festival indicates that hot summer is coming. In ancient times, May was known as the "Poisonous Month" or "Evil Month", so there was a folk saying that "one must eat salted eggs and zongzi to give away the chill.". For Fuyang, the Dragon Boat Festival is not only about eating Zongzi, but also about eating fried dumplings and sugar cakes, which are as essential as Zongzi and Salted duck egg.
Fuyang also has a little-known custom of stringing garlic strings. The so-called string garlic string refers to mothers preparing some round garlic in advance, then going to neighbors to find some leftover flower cloth from making clothes, mixing it with batter, sticking the flower cloth onto the garlic, making peaches, and then hanging the colored string around the child's neck. The string of garlic should be worn all the time. After the first rain of the Dragon Boat Festival, take off the rope and throw it into a distant rain pit, symbolizing that all bad things will float away with the water and everything will go smoothly.
Of course, there are many customs during the Dragon Boat Festival: hanging mugwort, inserting mugwort, applying realgar, steaming garlic cloves
It's been a long time since I celebrated the Dragon Boat Festival in my hometown. I really want to 6.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇六
The Dragon Boat Festival is the fifth day of the fifth lunar month, which is a traditional festival here. On this day, people eat Zongzi, salted egg yolk, realgar wine and snake meat... Dragon boat races are held in some places.
This morning, after I woke up, my mother asked me, "Today is the Dragon Boat Festival again. Do you still want to eat snake meat?" "Of course I do!" I answered loudly. "Let's go to the market now to buy snake meat." "Okay! Let's go!" So, I followed my mother to the market.
When we arrived at the market, we didn't see any snake meat. So, my mother took me for a stroll inside. We managed to find a place selling snake meat. The vendor asked, "Do you buy snake meat?" I grabbed my mother and said, "Okay!" This person let us choose for ourselves. I saw those snakes swimming back and forth in the cage. They also occasionally lift their heads. I can't help feeling a bit nervous. But my mother is not afraid. She pointed to a medium-sized snake and said, "I want this one!" "Okay!" The snake seller caught the snake. He pinched the snake's head with his hands, stepped on its tail with his feet, and skillfully killed the snake's head with a knife in his empty hand, then immediately peeled off its skin. Then, he picked up a knife, cut the white and pink snake into pieces, and put them in a plastic bag. Mom paid and took the bag containing snake meat and went home with me.
During dinner, my mother served the delicious braised snake meat on the table. Seeing this pot of snake meat, I couldn't help but have a big appetite. Before my mother put the pot on the table, I picked up chopsticks and put a piece of snake meat into my mouth to eat. Dad saw that I couldn't wait to eat snake meat, so he picked it up and ate it. My mother said, "Look at your father and son's greediness..." My father and I couldn't help but laugh Then, my mom followed us to taste it. This braised snake meat tastes really delicious. 7.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇七
The Dragon Boat Festival has a very high status in my family, and I started preparing for it in the first three days.
On the first day, the whole family went to the mountain together to pick zongzi leaves. The collected zongzi leaves were soaked in water for eight hours, washed thoroughly, and steamed in a pot for three minutes, which played a bactericidal role. The next day, I went to the market to buy zongzi rope, glutinous rice and stuffing. The zongzi rope can keep the wrapped Zongzi from spreading. Glutinous rice is the main ingredient of Zongzi, and stuffing only adds flavor to Zongzi. On the third day, it was exciting to make Zongzi.
Making Zongzi is a kungfu activity. Mom demonstrated first. She first rolled the leaves into a cone, put the soaked glutinous rice in the middle with a piece of thin bacon, and finally sealed the top with glutinous rice, folded the seal, and tied the Zong rope. A Zongzi stuffed with bacon was ready. After reading it, I thought to myself: I didn't expect it! Making Zongzi is so simple. I immediately followed my mother's example and wrapped it up neatly, but just as I was about to seal it, the mischievous glutinous rice peeked out from its green clothes. I tried again, and under my mother's guidance, I was able to complete it. But when I tied the string, trouble came again. My mother carefully taught me to finally wrap a Zongzi stuffed with mung beans! With my continuous efforts, I have made many packages. Although they look ugly, they are all filled with my whole day's hard work. They taste delicious and fragrant when cooked!
On the Dragon Boat Festival, in the afternoon, I walked to the park and happened to encounter the annual dragon boat competition. As long as you are lucky, you will always encounter it. As the audience increased, the team prepared and with a loud bang, the dragon boat set off, forming an S-shape from upstream to downstream. The women's team rowed nine times and finally walked side by side with the men. The two teams chased each other, creating waves in the lake, and in the end, the two teams drew.
This is the Dragon Boat Festival in my hometown. What is the Dragon Boat Festival in your hometown? 8.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇八
On the fifth day of May, it is the Dragon Boat Festival. I insert wormwood, hang sachets, eat Zongzi, dip in sugar, and row dragon boats. I am so happy. Yes, this is the Dragon Boat Festival.
The day before the Dragon Boat Festival, my mother-in-law bought Zongye and glutinous rice on the street. This morning, the family made Zongzi at home. Next, I will tell you about the process!
First, prepare two pieces of zongzi leaves, the larger ones under the smaller ones, and then twist the two pieces of zongzi leaves into a funnel shape, but the bottom must not be missed. If it is missed, you have to do it again, and do this step well. Then put glutinous rice into the funnel shaped zongzi leaves, not too full or too little. If you put too much, it may burst out when steaming Zongzi. Then put two pieces of zongzi leaves on the top of the funnel shaped Zongzi, press it down, pinch them, and then turn to the right, fix and tie the silk thread. When doing the last step, I think it is the most difficult, because if you want to put it on, the glutinous rice may leak. Also, last year, everyone would make Zongzi, but this year, because of the epidemic, they may forget how to make zongzi, So I had to go to Baidu to find a video of how to make Zongzi. Then I put the wrapped Zongzi into a steamer and steamed it for two hours. The right Zongzi was glued with sugar. When I thought about it, my mouth watered. There was a shallow taste, followed by the smell of glutinous rice. At this time, my father walked by and smelled the smell of glutinous rice and said, "It's really mouth watering.". When we had almost eaten, we took Zongzi to my uncle's house.
Eating the Zongzi made by myself, I feel that it is more delicious than the Zongzi made by the master planter. It's so delicious.
On the fifth day of May, it is the Dragon Boat Festival. I am so happy to insert wormwood, hang sachets, eat Zongzi, dip in sugar, and row dragon boats. This year's Dragon Boat Festival is so happy! 9.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇九
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, which is thin and long, and also green. During the Dragon Boat Festival, local elderly people will plant a trend of dogwood on both sides of every door in their homes, in order to seek divine blessings and safety.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder and set it up next to the door (in front of the door frame). Then, he carefully took out a handful of Cornus officinalis, bowed to the heavens, muttered words, and slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the piece of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu.
So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 10.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇十
Every year, the fifth day of the fifth lunar month is a traditional festival in China - Dragon Boat Festival. Every family will make salty and fragrant Zongzi, which makes my hands itch.
Early in the morning, Grandma carefully prepared the ingredients for us. Cooked wormwood leaves, washed glutinous rice, and tasty pork. I asked why wormwood leaves are used to wrap Zongzi? Grandma replied that because mugwort leaves have a refreshing fragrance and a cooling effect, there were no mugwort leaves available for sale before. Therefore, people went up the mountain to pick mugwort leaves, let them soak in water for half an hour, and then burn them over high heat for ten minutes. After soaking the cooked mugwort leaves in cold water, they were taken out and air dried.
My grandmother picked up two brown leaves, placed them side by side on the top left and bottom right, and cut all the roots together. I quickly followed suit and started learning. Then, I folded the right side of the brown leaves into 90 degrees and adjusted the size to the right. At this point, I can put in a layer of glutinous rice! I dug a big spoonful of glutinous rice and stuffed it into mugwort leaves, but there was too much. I quickly scooped out half of it and followed closely behind, only hearing a "clattering" sound, oh! My glutinous rice spilled all over the ground. My clever grandmother helped me save it and put in a piece of fat and thin meat, then tied four small knots, and finally had a good sleep inside with glutinous rice.
After cooking, the hot water emitted a hint of white smoke, and groups of dumplings swam into the water, playing and frolicking in the water. When it was ripe, I opened layers of wormwood leaves and took a bite. The glutinous rice was sweet and sticky, and the mouth was full of oil. The meat was very soft and tasty. One Zongzi was not enough to eat.
Dragon Boat Festival is a day for people to commemorate Qu Yuan, and it is also one of the four traditional festivals in China.
1.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇一The Dragon Boat Festival is an annual festival in China, and it is a joyful holiday for us children because we can have a three-day holiday and have fun to the fullest. The exam is coming soon, so it's perfect to relax and unwind.
I have decided to go to my cousin's grandmother's house with my aunt and cousin for this Dragon Boat Festival. Auntie agreed to gather at 5:30 am the next morning at the Shengbu parking lot.
At around 5:15 in the morning, I opened my eyes and got out of bed to brush my teeth and wash my face. I saw my dad lying on the sofa, ready to wait for me to tidy up and leave! I quickly finished brushing my teeth and washing my face. Put on my clothes and ask my dad to take me to the Shengbu parking lot. My aunt is already in the parking lot, waiting for me.
My aunt drove us to my cousin's grandmother's house in a small car. Along the way, we watched the scenery everywhere, flowers and plants everywhere, and took a breath of fresh air.
After almost two hours, we finally arrived at our cousin's grandmother's house. We looked around, everything was novel, and we were extremely happy. Chatting together, my aunt said, "Let's go pick edamames and vegetables." "Okay." We all spoke in unison, each holding a basket, and we arrived at the garden. We thought too much. I didn't go, but we waited for them on the lawn. We saw a white stray dog on the lawn, and we walked over, carefully caressing it. We are gradually getting scared, and it seems like it's hungry. My cousin bent down and picked three edamames for it to eat, and ate them all in one go. We asked our aunt if she could take care of it. Auntie said, "You can raise it in the countryside." "Yeah, that's great!" We exclaimed happily. We saw an old lady washing clothes by the pond next to us. She said, "There are fish here." We asked her to help me catch some
After finishing lunch, we took a car back. 2.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇二
In the season of Qinghe heading and Huaihua fragrant, we have once again welcomed the annual Dragon Boat Festival.
The Dragon Boat Festival is one of the oldest and most traditional festivals of the Chinese nation. It is said that over two thousand years ago, the patriotic poet Qu of Chu jumped into the river in anger at the Qin people's conquest of Chu. After Qu Yuan's death, the people of the State of Chu were very sad, and they put Zongzi into the river to feed fish and shrimp to prevent fish and shrimp from eating Qu Yuan's body. Therefore, on the fifth day of the fifth lunar month, people have the custom of wrapping Zongzi to commemorate the poet Qu Yuan. As time passes, it has evolved into today's Dragon Boat Festival.
In addition to making Zongzi and eating Zongzi, there are many other customs on the Dragon Boat Festival, such as dragon boat racing, hanging wormwood, making sachets, and lighting vermilion... Among many customs, eating Zongzi is the most expected one.
Look! Before the Dragon Boat Festival, the streets were bustling with people selling Zongzi and wormwood everywhere, and even the fragrance of zongzi leaves wafted in the air.
Every year, a few days before the Dragon Boat Festival, my mother and I go to the supermarket to buy Zongzi. There are many kinds of Zongzi, including beef zongzi, pork zongzi, egg yolk zongzi, bean paste zongzi, etc. Among so many Zongzi, my favorite is salted egg yolk zongzi.
On the morning of the Dragon Boat Festival, my mother brought a large plate of steaming Zongzi. I couldn't wait to pick one up, untie the rope, and poke out the leaves. White glutinous rice and yellow salted egg yolk were exposed inside. How delicious! I ate it with relish, and my mouth was full of the sweetness of Zongzi.
If you happen to catch up, you can also go watch the dragon boat race. The competition had not yet begun, and people were already standing on both sides of the river. Whether it was the spectators or those rowing dragon boats, everyone was full of passion and joy
Unconsciously, the Dragon Boat Festival has passed amidst the hustle and bustle of people. I am looking forward to the Dragon Boat Festival next year. 3.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇三
Hello everyone, I am Gao Yanhui, the tour guide of the Youth Hotel. Today, I will lead you to experience the traditional Chinese festival - the Dragon Boat Festival.
The Dragon Boat Festival falls on the fifth day of the fifth year of each year, and it is said to be the day when Qu Yuan threw himself into the river. King Huai of Chu was a foolish ruler, and it was precisely because of his incompetence that Chu was defeated by Qin. King Huai of Chu also became a prisoner of Qin, and his capital was occupied by Qin. Qu Yuan was deeply saddened by the news and threw himself into the river to commit suicide.
In memory of Qu Yuan, people have prepared many activities. Adults will be busy making Zongzi and realgar wine, and children will be busy wearing sachets and colorful threads. Of course, there will be a lively and fun dragon boat race.
The lively dragon boat race has begun. From a distance, several dragon boats were parked on the vast river surface, simulating a military route map. The referee only heard a gunshot and said, "Pop!" All the dragon boats rushed out like swords off the strings.
A person at the bow of the boat cheered and encouraged the people like a little monkey, while the person in the middle was shouting loudly. The person at the stern was beating the gong, bringing a high rhythm to the sailors. As a result, the sailors rowed desperately like crazy. Some sailors worked hard and spun like a spring, like Nezha's wind and fire wheel, spinning rapidly. Some gritted their teeth, sweating profusely, and some were so tired that they couldn't catch their breath, but they didn't stop shaking their hands. So the oars spun like the fins of a duckling, and the dragon boat sailed at lightning speed.
Is the Dragon Boat Festival in China very interesting! If it's interesting, remember to come often! We warmly welcome you! 4.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇四
The fifth day of the fifth lunar month every year is the traditional Chinese festival, the Dragon Boat Festival.
On the day of the Dragon Boat Festival, I went to my grandmother's house. As soon as I entered the door, I smelled a smell of aroma. It turned out that my grandmother was cooking Zongzi, which was delicious. At noon, we had a big meal of Zongzi. We followed the fragrance to the table, and a plate of fragrant Zongzi was placed in front of us. I was so greedy that I spat, picked up a Zongzi, carefully peeled off the skin of Zongzi, and ate it. It was very satisfying.
After eating Zongzi, we went to watch the annual dragon boat race on TV. Why do we have to race dragon boats? There are two ways to say it. The first is to pray for good weather this year and bless people with a happy life. The second is to commemorate Qu Yuan.
The river is lined with hundreds of various types of dragon boats, and the scene is very spectacular. There are more than 20 crew members on a dragon boat, including one tugger, one gong player, one drummer, and the rest are rowers. They were all physically strong and incredibly powerful, waiting for a whistle to sound and the referee to give an order, with dragon boats speeding towards the finish line.
With the sound of gongs and drums, the team members slid backwards in unison, repeatedly shouting slogans belonging to their own team, causing the dragon boat to move forward quickly. At this point, I wonder which dragon boat will win? It should be the ninth red dragon boat. Just as we were about to descend, we saw the seventh dragon boat, which was separated by a few lanes, suddenly accelerate and rush forward. The oars on the team members' hands were paddling very fast, so fast that the muscles on their faces were shaking, which was exciting to watch. With the cheers of the people, the seventh dragon boat quickly reached the finish line and achieved victory. The team members cheered and splashed water on the river to celebrate.
The Dragon Boat Festival is a very interesting holiday. On this day, our family has a very happy time and looks forward to the next Dragon Boat Festival. 5.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇五
"Ten miles have different winds, and a hundred miles have different customs." The festivals and customs in our hometown may be different, but everyone's enthusiasm is still the same.
In my hometown Fuyang, it is a very famous custom to make Zongzi during the Dragon Boat Festival. Two days before the Dragon Boat Festival, buy glutinous rice, zongzi leaves, and various small ingredients, and soak the glutinous rice and zongzi leaves well. On the Dragon Boat Festival, you can make your own Zongzi.
My family likes to make Zongzi by myself. In my hometown, it is common to make more Zongzi at a time, which can be shared with neighbors. Be careful when making Zongzi. If you are not careful, the leaves may be broken. Making Zongzi, my mother can make one in a few seconds, but I have to wait for my mother to make three or four before making a weird one. Fuyang, the hometown, is used to eating sweet Zongzi, but there is no shortage of duck egg yolk stuffing, because the Dragon Boat Festival indicates that hot summer is coming. In ancient times, May was known as the "Poisonous Month" or "Evil Month", so there was a folk saying that "one must eat salted eggs and zongzi to give away the chill.". For Fuyang, the Dragon Boat Festival is not only about eating Zongzi, but also about eating fried dumplings and sugar cakes, which are as essential as Zongzi and Salted duck egg.
Fuyang also has a little-known custom of stringing garlic strings. The so-called string garlic string refers to mothers preparing some round garlic in advance, then going to neighbors to find some leftover flower cloth from making clothes, mixing it with batter, sticking the flower cloth onto the garlic, making peaches, and then hanging the colored string around the child's neck. The string of garlic should be worn all the time. After the first rain of the Dragon Boat Festival, take off the rope and throw it into a distant rain pit, symbolizing that all bad things will float away with the water and everything will go smoothly.
Of course, there are many customs during the Dragon Boat Festival: hanging mugwort, inserting mugwort, applying realgar, steaming garlic cloves
It's been a long time since I celebrated the Dragon Boat Festival in my hometown. I really want to 6.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇六
The Dragon Boat Festival is the fifth day of the fifth lunar month, which is a traditional festival here. On this day, people eat Zongzi, salted egg yolk, realgar wine and snake meat... Dragon boat races are held in some places.
This morning, after I woke up, my mother asked me, "Today is the Dragon Boat Festival again. Do you still want to eat snake meat?" "Of course I do!" I answered loudly. "Let's go to the market now to buy snake meat." "Okay! Let's go!" So, I followed my mother to the market.
When we arrived at the market, we didn't see any snake meat. So, my mother took me for a stroll inside. We managed to find a place selling snake meat. The vendor asked, "Do you buy snake meat?" I grabbed my mother and said, "Okay!" This person let us choose for ourselves. I saw those snakes swimming back and forth in the cage. They also occasionally lift their heads. I can't help feeling a bit nervous. But my mother is not afraid. She pointed to a medium-sized snake and said, "I want this one!" "Okay!" The snake seller caught the snake. He pinched the snake's head with his hands, stepped on its tail with his feet, and skillfully killed the snake's head with a knife in his empty hand, then immediately peeled off its skin. Then, he picked up a knife, cut the white and pink snake into pieces, and put them in a plastic bag. Mom paid and took the bag containing snake meat and went home with me.
During dinner, my mother served the delicious braised snake meat on the table. Seeing this pot of snake meat, I couldn't help but have a big appetite. Before my mother put the pot on the table, I picked up chopsticks and put a piece of snake meat into my mouth to eat. Dad saw that I couldn't wait to eat snake meat, so he picked it up and ate it. My mother said, "Look at your father and son's greediness..." My father and I couldn't help but laugh Then, my mom followed us to taste it. This braised snake meat tastes really delicious. 7.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇七
The Dragon Boat Festival has a very high status in my family, and I started preparing for it in the first three days.
On the first day, the whole family went to the mountain together to pick zongzi leaves. The collected zongzi leaves were soaked in water for eight hours, washed thoroughly, and steamed in a pot for three minutes, which played a bactericidal role. The next day, I went to the market to buy zongzi rope, glutinous rice and stuffing. The zongzi rope can keep the wrapped Zongzi from spreading. Glutinous rice is the main ingredient of Zongzi, and stuffing only adds flavor to Zongzi. On the third day, it was exciting to make Zongzi.
Making Zongzi is a kungfu activity. Mom demonstrated first. She first rolled the leaves into a cone, put the soaked glutinous rice in the middle with a piece of thin bacon, and finally sealed the top with glutinous rice, folded the seal, and tied the Zong rope. A Zongzi stuffed with bacon was ready. After reading it, I thought to myself: I didn't expect it! Making Zongzi is so simple. I immediately followed my mother's example and wrapped it up neatly, but just as I was about to seal it, the mischievous glutinous rice peeked out from its green clothes. I tried again, and under my mother's guidance, I was able to complete it. But when I tied the string, trouble came again. My mother carefully taught me to finally wrap a Zongzi stuffed with mung beans! With my continuous efforts, I have made many packages. Although they look ugly, they are all filled with my whole day's hard work. They taste delicious and fragrant when cooked!
On the Dragon Boat Festival, in the afternoon, I walked to the park and happened to encounter the annual dragon boat competition. As long as you are lucky, you will always encounter it. As the audience increased, the team prepared and with a loud bang, the dragon boat set off, forming an S-shape from upstream to downstream. The women's team rowed nine times and finally walked side by side with the men. The two teams chased each other, creating waves in the lake, and in the end, the two teams drew.
This is the Dragon Boat Festival in my hometown. What is the Dragon Boat Festival in your hometown? 8.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇八
On the fifth day of May, it is the Dragon Boat Festival. I insert wormwood, hang sachets, eat Zongzi, dip in sugar, and row dragon boats. I am so happy. Yes, this is the Dragon Boat Festival.
The day before the Dragon Boat Festival, my mother-in-law bought Zongye and glutinous rice on the street. This morning, the family made Zongzi at home. Next, I will tell you about the process!
First, prepare two pieces of zongzi leaves, the larger ones under the smaller ones, and then twist the two pieces of zongzi leaves into a funnel shape, but the bottom must not be missed. If it is missed, you have to do it again, and do this step well. Then put glutinous rice into the funnel shaped zongzi leaves, not too full or too little. If you put too much, it may burst out when steaming Zongzi. Then put two pieces of zongzi leaves on the top of the funnel shaped Zongzi, press it down, pinch them, and then turn to the right, fix and tie the silk thread. When doing the last step, I think it is the most difficult, because if you want to put it on, the glutinous rice may leak. Also, last year, everyone would make Zongzi, but this year, because of the epidemic, they may forget how to make zongzi, So I had to go to Baidu to find a video of how to make Zongzi. Then I put the wrapped Zongzi into a steamer and steamed it for two hours. The right Zongzi was glued with sugar. When I thought about it, my mouth watered. There was a shallow taste, followed by the smell of glutinous rice. At this time, my father walked by and smelled the smell of glutinous rice and said, "It's really mouth watering.". When we had almost eaten, we took Zongzi to my uncle's house.
Eating the Zongzi made by myself, I feel that it is more delicious than the Zongzi made by the master planter. It's so delicious.
On the fifth day of May, it is the Dragon Boat Festival. I am so happy to insert wormwood, hang sachets, eat Zongzi, dip in sugar, and row dragon boats. This year's Dragon Boat Festival is so happy! 9.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇九
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, which is thin and long, and also green. During the Dragon Boat Festival, local elderly people will plant a trend of dogwood on both sides of every door in their homes, in order to seek divine blessings and safety.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder and set it up next to the door (in front of the door frame). Then, he carefully took out a handful of Cornus officinalis, bowed to the heavens, muttered words, and slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the piece of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu.
So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 10.端午節(jié)家鄉(xiāng)風(fēng)俗英語作文 篇十
Every year, the fifth day of the fifth lunar month is a traditional festival in China - Dragon Boat Festival. Every family will make salty and fragrant Zongzi, which makes my hands itch.
Early in the morning, Grandma carefully prepared the ingredients for us. Cooked wormwood leaves, washed glutinous rice, and tasty pork. I asked why wormwood leaves are used to wrap Zongzi? Grandma replied that because mugwort leaves have a refreshing fragrance and a cooling effect, there were no mugwort leaves available for sale before. Therefore, people went up the mountain to pick mugwort leaves, let them soak in water for half an hour, and then burn them over high heat for ten minutes. After soaking the cooked mugwort leaves in cold water, they were taken out and air dried.
My grandmother picked up two brown leaves, placed them side by side on the top left and bottom right, and cut all the roots together. I quickly followed suit and started learning. Then, I folded the right side of the brown leaves into 90 degrees and adjusted the size to the right. At this point, I can put in a layer of glutinous rice! I dug a big spoonful of glutinous rice and stuffed it into mugwort leaves, but there was too much. I quickly scooped out half of it and followed closely behind, only hearing a "clattering" sound, oh! My glutinous rice spilled all over the ground. My clever grandmother helped me save it and put in a piece of fat and thin meat, then tied four small knots, and finally had a good sleep inside with glutinous rice.
After cooking, the hot water emitted a hint of white smoke, and groups of dumplings swam into the water, playing and frolicking in the water. When it was ripe, I opened layers of wormwood leaves and took a bite. The glutinous rice was sweet and sticky, and the mouth was full of oil. The meat was very soft and tasty. One Zongzi was not enough to eat.
Dragon Boat Festival is a day for people to commemorate Qu Yuan, and it is also one of the four traditional festivals in China.