高一英語作文帶翻譯:食品安全問題

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In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.
    There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.
    近年來,中國食品工業(yè)經(jīng)常發(fā)生安全問題,這讓人擔(dān)心,失去信心。食品安全,關(guān)系到人民的健康,安全和經(jīng)濟(jì)的健康發(fā)展,是國家穩(wěn)定和社會發(fā)展的重大問題。自三鹿事件發(fā)生在2008,全社會日益關(guān)注食品安全問題。正是在這樣的背景下,食品安全問題被提到了一個前所未有的水平。
    食品安全主要存在以下問題:食品生產(chǎn)過程中使用質(zhì)量不好的原材料,加入有毒物質(zhì),食品添加劑過度使用,濫用化學(xué)添加劑等。造成這一問題的原因有很多,監(jiān)管機(jī)構(gòu)、生產(chǎn)者甚至消費(fèi)者都有責(zé)任分享。全社會應(yīng)該努力避免食品安全問題。