旅游口語(yǔ)盡收眼底:步入快餐廳

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英語(yǔ)口語(yǔ)頻道為網(wǎng)友整理的《旅游口語(yǔ)盡收眼底:步入快餐廳》,供大家參考學(xué)習(xí)。 第 2 頁(yè):實(shí)戰(zhàn)演練 1. How would you like your egg, sir? 雞蛋要怎樣煎呢,先生?
    2. Bread and butter is a daily food in the west. 面包和黃油是西方人的日常食品。
    3. The steak was so tough that I couldn't eat it. 牛排太老了,我咬不動(dòng)。
    4. Do you like your steak well-done or underdone? 您喜歡牛排煮的老一點(diǎn)兒還是嫩一點(diǎn)?
    5. Do you want boiled potato or chip with your steak? 您的牛排想要配煮土豆還是炸土豆條?
    6. Fried shrimps and roast beef are the specialties of the house. 炸蝦和烤牛肉是本店的特色菜。
    7. I'd like two chicken combos and an order of fried chicken wings. 我要兩個(gè)雞腿漢堡套餐,外加一份炸雞翅。
    8. If lettuce is served with the salad, one may eat or not, as one prefers. 如果色拉下面墊著萵苣,萵苣作為配菜可隨個(gè)人喜歡選擇吃或不吃。
    9. I'd like to have fried eggs, sunny-side up, grapefruit juice and a black coffee. 我要單面的煎蛋、西柚汁和一杯清咖啡。
    10. We have Italian soup of different flavors: onion, beef, mutton, tomato and so on. Which one do you want? 我們有不同風(fēng)味的意大利湯:洋蔥味的、牛肉味的、羊肉味的,西紅柿味的等等。您要哪一種?
    附: 西餐及日本料理名稱
    menu 菜單 French cuisine法國(guó)菜 today's special 今日特餐 chef's special 主廚特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 歐式西餐 aperitif 飯前酒 dim sum 點(diǎn)心 French fries 炸薯?xiàng)lbaked potato烘馬鈴薯 mashed potatoes馬鈴薯泥 omelette 簡(jiǎn)蛋卷 pudding 布丁 pastries 甜點(diǎn) pickled vegetables 泡菜 kimchi 韓國(guó)泡菜 crab meat 蟹肉 prawn 明蝦 conch 海螺 escargots 田螺 braised beef 燉牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎兩面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石頭火鍋 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌湯 roast meat 鐵板烤肉 sashimi 生魚片 butter 奶油