1 lime, juice and zest only
3 tsp caster sugar
1 small free-range egg
50ml Scotch whisky
ginger ale, to top up
Mix together the lime juice and zest and caster sugar in a small bowl. See aside for an hour before using. china daily 雙語新聞：原味雪球雞尾酒 To make the cocktail, place the egg, whisky and one tablespoon of the lime mixture into a cocktail shaker. Top up with ice cubes and shake well. Strain into a highball glass and top up with ginger ale.
原味雪球雞尾酒
1 檸檬，果汁和檸檬皮
3匙細砂糖
1雞蛋
50毫升蘇格蘭威士忌
姜汁汽水
在小碗中將檸檬汁，檸檬皮與細砂糖攪拌。放置一小時后使用。將雞蛋打入調(diào)酒器中，加入威士忌與一勺剛才碗中調(diào)好的檸檬混合。最后放入冰塊，搖勻。緩慢倒入海波杯中，最后倒入姜汁汽水。
3 tsp caster sugar
1 small free-range egg
50ml Scotch whisky
ginger ale, to top up
Mix together the lime juice and zest and caster sugar in a small bowl. See aside for an hour before using. china daily 雙語新聞：原味雪球雞尾酒 To make the cocktail, place the egg, whisky and one tablespoon of the lime mixture into a cocktail shaker. Top up with ice cubes and shake well. Strain into a highball glass and top up with ginger ale.
原味雪球雞尾酒
1 檸檬，果汁和檸檬皮
3匙細砂糖
1雞蛋
50毫升蘇格蘭威士忌
姜汁汽水
在小碗中將檸檬汁，檸檬皮與細砂糖攪拌。放置一小時后使用。將雞蛋打入調(diào)酒器中，加入威士忌與一勺剛才碗中調(diào)好的檸檬混合。最后放入冰塊，搖勻。緩慢倒入海波杯中，最后倒入姜汁汽水。