“五月五，是端陽(yáng)。插艾葉，戴香囊。吃粽子，撒白糖。龍舟下水喜洋洋?！泵慨?dāng)唱起這首歌，便想起快樂(lè)的端午節(jié)。端午節(jié)是每年的農(nóng)歷五月初五，是中國(guó)民間的傳統(tǒng)節(jié)日，又稱端陽(yáng)節(jié)、重五節(jié)。以下是為大家精心整理的《端午節(jié)風(fēng)俗英語(yǔ)作文》，歡迎大家閱讀。
1.端午節(jié)風(fēng)俗英語(yǔ)作文 篇一
"The fifth of May is the Dragon Boat Festival. You can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat happily." When you hear this nursery rhyme, you will surely see a picture, which is the traditional folk festival of our country - the Dragon Boat Festival.
The Dragon Boat Festival is the fifth day of the fifth lunar month, also known as the Double Boat Festival, the Dragon Boat Festival, the Noon Festival, the Ai Festival, and the Yulan Festival. When it comes to this day, many customs are related to the number "five": On the street, children will definitely wear "long life wisps" made of red, yellow, blue, white, and black on their necks; Some children may also have the word "Wang" written in realgar on their heads, like a small tiger, but they look very impressive; Every family should insert "five ends", calamus, wormwood, pomegranate flowers, garlic, and dragon boat flowers; In the south, we will also eat "five yellow", yellow croaker, cucumber, Salted duck egg yolk, soybean dumplings, realgar wine.
Of course, the children are obsessed with eating Zongzi and dragon boat racing. It is said that eating Zongzi is to commemorate the great patriotic poet Qu Yuan, who won't let the world's pollution taint his pure character; So after chanting "Huaisha", he jumped into the rushing river. People throw Zongzi into the river to fill their stomachs with fish and shrimp instead of eating Qu Yuan's body, while dragon boat racing is to find Qu Yuan who jumped into the river. The voice of "One Two One Two" is constantly coming, so short, powerful, and full of vitality. Each dragon boat is swimming in the river with a high spirit. Each one swims faster and each one swims more steadily.
Ah, it's another year when Zongzi is fragrant 2.端午節(jié)風(fēng)俗英語(yǔ)作文 篇二
The Dragon Boat Festival is said to be a traditional festival formed in memory of the patriotic poet Qu Yuan. I don't know if the Dragon Boat Festival in my hometown commemorates Qu Yuan, but it has a bit of a festive flavor.
Entering the fourth lunar month, people in their hometown become busy. Walking on rural streets, one can often smell the fragrance of zongzi leaves. The closer it gets to the festival, the stronger the flavor becomes. There is a saying in my hometown that goes "Big Dragon Boat Festival" and "Small Dragon Boat Festival". The first day of the fifth lunar month is the Little Dragon Boat Festival. That morning, the family woke up early and before the sun climbed to the mountaintop, they picked mugwort and peach tree branches, tied them into bundles with red silk cloth, and hung them in the upper right corner of the gate. After the hostess wakes up, if there is a child at home, she will twist the colorful silk thread prepared early on into a bundle and tie it around the child's wrists and ankles to bless the child from getting sick. When floods occur in the summer, mothers cut the threads of their children's wrists and ankles and let them flow away with the flood. The fifth day of May is the Dragon Boat Festival. On the afternoon of the fourth day of junior high school, adults became busy. Washing rice, washing zongzi leaves, making Zongzi, and cooking Zongzi. While cooking Zongzi, we boil some eggs, duck eggs, and goose eggs. When we get up on the morning of the fifth day of the lunar calendar, we have all kinds of Zongzi and boiled eggs, duck eggs, and goose eggs on our table.
This is the Dragon Boat Festival in my hometown, which permeates with strong family ties and also presents a peaceful atmosphere. 3.端午節(jié)風(fēng)俗英語(yǔ)作文 篇三
"May 5th is the Dragon Boat Festival. It's the Dragon Boat Festival, where you can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat into the water." Hearing this nursery rhyme, I am very happy because the Dragon Boat Festival is coming.
What do we eat for the Dragon Boat Festival? By the way, eat Zongzi. Zongzi, when you smell it, it makes your mouth water three thousand feet. One word is "fragrant". Zongzi is not only fragrant, but also delicious. The filling is more strange. There are bean paste, pure rice, red beans, mung beans, meat, red dates... What I eat most is meat filling. Stick some sugar and bite. Suddenly, there is a charming fragrance in the teeth, which has always been fragrant to my heart.
On the day of the Dragon Boat Festival, southerners will eat "five yellows", yellow croaker, realgar wine, Zongzi wrapped in soybean petals, Salted duck egg yolk and cucumber. On this day, regardless of the north or south, it is necessary to sprinkle realgar wine on the heads of children and write the character "Wang". We Dongtai people should eat the "Five Reds": braised crucian carp, boiled river shrimp, red heart duck eggs, sweet and sour pork ribs, red amaranth. The Dragon Boat Festival is not only popular among ethnic minorities such as Buyi and Dian.
Dragon boat races are also held on the Dragon Boat Festival. It is said that the purpose is to rescue the patriotic poet Qu Yuan who died in the Guluo River. He rowed a boat to smoke Zongzi, so that the fish and shrimp can eat enough and not eat Qu Yuan's body. And now it has become an international competition.
"May 5th is the Dragon Boat Festival, where you can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat happily." How I look forward to the Dragon Boat Festival coming soon! 4.端午節(jié)風(fēng)俗英語(yǔ)作文 篇四
The fifth day of the fifth lunar month every year is the traditional festival in my hometown - the Dragon Boat Festival. Every household holds a ceremony to commemorate this special day.
The origin of the Dragon Boat Festival is to commemorate the great ancient Chinese poet Qu Yuan. According to records, in 278 AD, the Qin army captured the capital of Chu. Qu Yuan watched helplessly as his homeland was invaded, but he was powerless. His heart was cut open, and he threw himself into the Guluo River on the fifth day of May and died. After Qu Yuan's death, the people of Chu went to the banks of the Guluo River to pay tribute to him, and fishermen rowed boats in the river to retrieve Qu Yuan's body. People were afraid that fish, shrimp and crabs in the river would eat Qu Yuan's real body and throw Rice and vegetable roll and other food into the river. Later, on the fifth day of May every year, there were dragon boat racing, eating Zongzi, drinking realgar wine and other customs to commemorate Qu Yuan.
In the north, we have the custom of dragon boat race, eating Zongzi and taking sachets. People always make Zongzi on the fifth day of May every year. Children are happy on this day, because Zongzi is not much to eat in a year. The elderly will definitely not be careless about this holiday. Children often talk about when the Dragon Boat Festival will be celebrated and when they will be able to eat Zongzi.
Making Zongzi and rice cakes is usually on the evening of the fourth day of the fifth lunar month. Zongzi is not easy to cook. It needs to be cooked overnight. Children always fall asleep in anticipation. The next morning, the children were eating Zongzi while talking about whose Zongzi was delicious and whose mother's craftsmanship was good. That scene was really enviable.
I always look forward to the Dragon Boat Festival, fascinated by the sweet and attractive Zongzi. This is the Dragon Boat Festival in my hometown. 5.端午節(jié)風(fēng)俗英語(yǔ)作文 篇五
The fifth day of the fifth lunar month is a traditional Chinese festival - the Dragon Boat Festival. The custom of the Dragon Boat Festival is to eat Zongzi and cold cakes. I like to eat black and white glutinous rice Zongzi. My mother often buys it for me from the supermarket. Only grandma can make Zongzi in our family.
On the day of Dragon Boat Festival, I came to my grandma's home early. As soon as I entered the door, I saw her making Zongzi seriously. I quickly washed my hands and helped her make Zongzi. I saw that Grandma took three pieces of zong leaves first and then rolled them into a hollow cone. I tried to roll them into a cone like Grandma, but I couldn't roll them well. Under Grandma's guidance, I rolled the zong leaves and put sticky rice inside. Finally, I wrapped them with Zongzi leaves and tied them with ropes, and the Zongzi was wrapped. I saw that my grandmother's bag was better than mine, and I thought to myself that as long as I was serious and careful, I could definitely surpass my grandmother. With the second and third ones... I packed several in a row, and when I finished packing the last one, my grandmother smiled and praised me for doing well, making great progress. I laughed and bloomed with joy. After making Zongzi, my grandma and I also "patted" cold cakes together. Cold cakes are made of steamed 'rice'. Two layers of rice are filled with red dates and bean paste, and sprinkled with sugar. The rice is covered with a layer of Zongzi leaves, so you can smell the fragrance of Zongzi leaves when eating cold cakes.
I looked at the table full of steamed Zongzi and "patted" cold cakes, and I felt happy because it was the result of my grandma and I's hard work. It tasted sweet and sweet to my heart. 6.端午節(jié)風(fēng)俗英語(yǔ)作文 篇六
My hometown is Longgang in Cangnan, where there are many festivals, but I love the Dragon Boat Festival the most.
Hope, hope! My favorite Dragon Boat Festival has arrived. Every household hangs calamus mugwort on their doors and windows, emitting a faint medicinal fragrance.
In the early morning, colorful flags fluttered along the riverbank, drums and gongs were blazing, and many adults were racing dragon boats! I quickly ran into the crowd, bent down and squeezed in. Ah! Each dragon boat is truly legendary in terms of divine power and martial arts, with a dragon pearl shining brightly in its mouth. Ah。 It's about to start, the athletes on the dragon boat are dressed in colorful clothes, tied with colorful scarves on their arms, tightly holding onto the oars and flying towards the finish line. Under the sunlight, it was like several giant dragons galloping on the river surface. Our cheers were deafening, even our throats were hoarse.
Gollum, Gollum... My stomach screams louder than a whistle. When I came home, my grandma had already wrapped Zongzi and waited for me. There are various types of fillings, including meat, dates, and beans. My favorite is bean dumplings. My grandma taught me how to make Zongzi. Grandma poured Zongzi into the big pot and steamed it. After a while, the whole room was full of zongzi fragrance and jujube fragrance.
It's ripe, it's ripe! Finally I can eat Zongzi. I couldn't wait to pick up a bean dumpling, it was still hot, and I kept changing hands to breathe. When Grandma saw it, she smiled and said, "Don't worry, little greedy monkey! There are plenty of Zongzi, so you can eat enough." I put it into my mouth, ah, it's delicious!
I like the Dragon Boat Festival. 7.端午節(jié)風(fēng)俗英語(yǔ)作文 篇七
With the hot summer breeze, we welcome the Dragon Boat Festival.
The Dragon Boat Festival is passed down in memory of the ancient poet Qu Yuan. It is said that in ancient times, Qu Yuan was loyal and devoted to King Huai of Chu, but he was repeatedly excluded. After King Huai's death, King Xiang exiled Qu Yuan because he believed in slander, and eventually sank into the Miluo River. In order to prevent fish and shrimp from eating his body, people wrapped Rice and vegetable roll with leaves and threw them into the river, which evolved into eating Zongzi today; The people still carried their own small boats in the river to search for and salvage his body, turning it into a dragon boat race in the present day.
There are many customs on the Dragon Boat Festival, such as tying colorful ropes, inserting wormwood, drinking realgar wine... I like eating Zongzi best.
Every Dragon Boat Festival, my mother always uses glutinous rice to wrap my favorite Zongzi. My mother first rolled two pieces of zong leaves into a leaky spoon shape, and then put some glutinous rice in it. Because I like to eat jujube Zongzi, I asked my mother to put a jujube in the middle, then cover it with glutinous rice, finally, seal it with the other end of the zong leaves, and then bind it with a rope. Well, a Zongzi will be wrapped. Now, just put it into the pot and boil it for a while. However, it seemed easy but difficult to do, and the obedient zongzi leaves and glutinous rice in my mother's hands suddenly became disobedient. No matter how I rolled it, I couldn't roll it into the shape of a spoon. In the end, with the help of my mother, I rolled a spoon and began to put rice. I thought it would be easy, but it was so difficult. Either the rice leaked from below, or the rice was too much to cover. It took me a long time to make a Zongzi that looked like zongzi but not zongzi. When you finally eat your own victory, that's what makes you happy in your heart.
The Dragon Boat Festival is our traditional culture, and we need to carry it forward. 8.端午節(jié)風(fēng)俗英語(yǔ)作文 篇八
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, it is thin and long, It's green again. During the Dragon Boat Festival, local elderly people will put a plug on both sides of every door in their homes? Zhuyu, seeking divine blessings and peace.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder, set it up next to the door (in front of the door frame), and then carefully take out one? Zhuyucao bowed to the heavens, murmuring words, and then slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the handful of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu. So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 9.端午節(jié)風(fēng)俗英語(yǔ)作文 篇九
The Dragon Boat Festival is a traditional festival in China, which originated from a legend.
In ancient times, there was a person named Qu Yuan who wanted to contribute to the country during its decline, but lacked talent and jumped into the river in anger. When he was an official, he did a lot of good deeds for the people. The people remembered him and were afraid that fish and shrimp would eat Qu Yuan's body. So they wrapped glutinous rice in zongzi leaves and threw it into the river, hoping that fish and shrimp would not eat Qu Yuan's body. Therefore, on the fifth day of May, people eat Zongzi to mourn Qu Yuan.
Nowadays, eating Zongzi has become an indispensable custom of the Dragon Boat Festival. Soon after Zongzi was cooked, there was a faint fragrance floating in the air, refreshing people. After the Zongzi is cooked and peeled off, it is unnecessary to deliberately place the Zongzi on the plate. The green leaves of the zongzi drag the crystal clear tender white body of the zongzi. The rice grains are full of color and light. Each grain is oval, squeezed one by one, but each is not sticky, which makes people salivate. A few red dates adorned it like gemstones, making it appetizing and resembling a delicate piece of art. Isn't this a masterpiece of a master?
In a moment, the unique aroma of Zongzi attracts your taste buds. It is the fragrance of zongzi leaves, the faint sweetness of glutinous rice and the sweetness of red dates. Sprinkle a spoonful of sugar and put it into your mouth. The smooth and tender Zongzi is full of chewing power. The taste echoes on the tip of your tongue, and you can't help tasting it carefully.
These folk cultures are shining pearls in the 5000 year old Chinese civilization, and we must let them be passed down. 10.端午節(jié)風(fēng)俗英語(yǔ)作文 篇十
On the Dragon Boat Festival, the custom here is to kill chickens, wrap Zongzi and worship gods. That morning, our whole family got up early to prepare the materials for making Zongzi. When all kinds of preparations were done, we washed our hands and began to make Zongzi. Grandma is a master at making Zongzi. Many people ask Grandma to help them make Zongzi at their home. After that, they will naturally send some to Grandma. As for me, I like Zongzi best, and I can't help being greedy when I see Zongzi. So I left the leaves at hand and ate delicious Zongzi. This Zongzi stuffed with lean meat and shallots is the most delicious. I ate it with a big mouth and soon solved several Zongzi. "Hee hee..." Everyone laughed with their mouths covered, and I got embarrassed at a loss, but I was very confused. Why are they all laughing at me? Finally, someone wanted to tell me the reason: "Look at you big cat, you're eating all over your face." He gave me the paper towel and I wiped it. As a result, the paper towel was full of rice grains, and I couldn't help laughing.
Finally, we finished the Zongzi. It was noon now. We quickly took the chicken and our own Zongzi to worship God. My grandmother and my mother closed their hands, knelt down, and talked a lot in gabble. After that, they burned paper money and went home to eat Zongzi.
On this day, I had a very happy time because there were delicious brown seeds to eat, and I could also hear the ancient legend of the origin of wrapped brown seeds.
1.端午節(jié)風(fēng)俗英語(yǔ)作文 篇一
"The fifth of May is the Dragon Boat Festival. You can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat happily." When you hear this nursery rhyme, you will surely see a picture, which is the traditional folk festival of our country - the Dragon Boat Festival.
The Dragon Boat Festival is the fifth day of the fifth lunar month, also known as the Double Boat Festival, the Dragon Boat Festival, the Noon Festival, the Ai Festival, and the Yulan Festival. When it comes to this day, many customs are related to the number "five": On the street, children will definitely wear "long life wisps" made of red, yellow, blue, white, and black on their necks; Some children may also have the word "Wang" written in realgar on their heads, like a small tiger, but they look very impressive; Every family should insert "five ends", calamus, wormwood, pomegranate flowers, garlic, and dragon boat flowers; In the south, we will also eat "five yellow", yellow croaker, cucumber, Salted duck egg yolk, soybean dumplings, realgar wine.
Of course, the children are obsessed with eating Zongzi and dragon boat racing. It is said that eating Zongzi is to commemorate the great patriotic poet Qu Yuan, who won't let the world's pollution taint his pure character; So after chanting "Huaisha", he jumped into the rushing river. People throw Zongzi into the river to fill their stomachs with fish and shrimp instead of eating Qu Yuan's body, while dragon boat racing is to find Qu Yuan who jumped into the river. The voice of "One Two One Two" is constantly coming, so short, powerful, and full of vitality. Each dragon boat is swimming in the river with a high spirit. Each one swims faster and each one swims more steadily.
Ah, it's another year when Zongzi is fragrant 2.端午節(jié)風(fēng)俗英語(yǔ)作文 篇二
The Dragon Boat Festival is said to be a traditional festival formed in memory of the patriotic poet Qu Yuan. I don't know if the Dragon Boat Festival in my hometown commemorates Qu Yuan, but it has a bit of a festive flavor.
Entering the fourth lunar month, people in their hometown become busy. Walking on rural streets, one can often smell the fragrance of zongzi leaves. The closer it gets to the festival, the stronger the flavor becomes. There is a saying in my hometown that goes "Big Dragon Boat Festival" and "Small Dragon Boat Festival". The first day of the fifth lunar month is the Little Dragon Boat Festival. That morning, the family woke up early and before the sun climbed to the mountaintop, they picked mugwort and peach tree branches, tied them into bundles with red silk cloth, and hung them in the upper right corner of the gate. After the hostess wakes up, if there is a child at home, she will twist the colorful silk thread prepared early on into a bundle and tie it around the child's wrists and ankles to bless the child from getting sick. When floods occur in the summer, mothers cut the threads of their children's wrists and ankles and let them flow away with the flood. The fifth day of May is the Dragon Boat Festival. On the afternoon of the fourth day of junior high school, adults became busy. Washing rice, washing zongzi leaves, making Zongzi, and cooking Zongzi. While cooking Zongzi, we boil some eggs, duck eggs, and goose eggs. When we get up on the morning of the fifth day of the lunar calendar, we have all kinds of Zongzi and boiled eggs, duck eggs, and goose eggs on our table.
This is the Dragon Boat Festival in my hometown, which permeates with strong family ties and also presents a peaceful atmosphere. 3.端午節(jié)風(fēng)俗英語(yǔ)作文 篇三
"May 5th is the Dragon Boat Festival. It's the Dragon Boat Festival, where you can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat into the water." Hearing this nursery rhyme, I am very happy because the Dragon Boat Festival is coming.
What do we eat for the Dragon Boat Festival? By the way, eat Zongzi. Zongzi, when you smell it, it makes your mouth water three thousand feet. One word is "fragrant". Zongzi is not only fragrant, but also delicious. The filling is more strange. There are bean paste, pure rice, red beans, mung beans, meat, red dates... What I eat most is meat filling. Stick some sugar and bite. Suddenly, there is a charming fragrance in the teeth, which has always been fragrant to my heart.
On the day of the Dragon Boat Festival, southerners will eat "five yellows", yellow croaker, realgar wine, Zongzi wrapped in soybean petals, Salted duck egg yolk and cucumber. On this day, regardless of the north or south, it is necessary to sprinkle realgar wine on the heads of children and write the character "Wang". We Dongtai people should eat the "Five Reds": braised crucian carp, boiled river shrimp, red heart duck eggs, sweet and sour pork ribs, red amaranth. The Dragon Boat Festival is not only popular among ethnic minorities such as Buyi and Dian.
Dragon boat races are also held on the Dragon Boat Festival. It is said that the purpose is to rescue the patriotic poet Qu Yuan who died in the Guluo River. He rowed a boat to smoke Zongzi, so that the fish and shrimp can eat enough and not eat Qu Yuan's body. And now it has become an international competition.
"May 5th is the Dragon Boat Festival, where you can insert wormwood leaves, wear sachets, eat Zongzi, sprinkle sugar, and launch a dragon boat happily." How I look forward to the Dragon Boat Festival coming soon! 4.端午節(jié)風(fēng)俗英語(yǔ)作文 篇四
The fifth day of the fifth lunar month every year is the traditional festival in my hometown - the Dragon Boat Festival. Every household holds a ceremony to commemorate this special day.
The origin of the Dragon Boat Festival is to commemorate the great ancient Chinese poet Qu Yuan. According to records, in 278 AD, the Qin army captured the capital of Chu. Qu Yuan watched helplessly as his homeland was invaded, but he was powerless. His heart was cut open, and he threw himself into the Guluo River on the fifth day of May and died. After Qu Yuan's death, the people of Chu went to the banks of the Guluo River to pay tribute to him, and fishermen rowed boats in the river to retrieve Qu Yuan's body. People were afraid that fish, shrimp and crabs in the river would eat Qu Yuan's real body and throw Rice and vegetable roll and other food into the river. Later, on the fifth day of May every year, there were dragon boat racing, eating Zongzi, drinking realgar wine and other customs to commemorate Qu Yuan.
In the north, we have the custom of dragon boat race, eating Zongzi and taking sachets. People always make Zongzi on the fifth day of May every year. Children are happy on this day, because Zongzi is not much to eat in a year. The elderly will definitely not be careless about this holiday. Children often talk about when the Dragon Boat Festival will be celebrated and when they will be able to eat Zongzi.
Making Zongzi and rice cakes is usually on the evening of the fourth day of the fifth lunar month. Zongzi is not easy to cook. It needs to be cooked overnight. Children always fall asleep in anticipation. The next morning, the children were eating Zongzi while talking about whose Zongzi was delicious and whose mother's craftsmanship was good. That scene was really enviable.
I always look forward to the Dragon Boat Festival, fascinated by the sweet and attractive Zongzi. This is the Dragon Boat Festival in my hometown. 5.端午節(jié)風(fēng)俗英語(yǔ)作文 篇五
The fifth day of the fifth lunar month is a traditional Chinese festival - the Dragon Boat Festival. The custom of the Dragon Boat Festival is to eat Zongzi and cold cakes. I like to eat black and white glutinous rice Zongzi. My mother often buys it for me from the supermarket. Only grandma can make Zongzi in our family.
On the day of Dragon Boat Festival, I came to my grandma's home early. As soon as I entered the door, I saw her making Zongzi seriously. I quickly washed my hands and helped her make Zongzi. I saw that Grandma took three pieces of zong leaves first and then rolled them into a hollow cone. I tried to roll them into a cone like Grandma, but I couldn't roll them well. Under Grandma's guidance, I rolled the zong leaves and put sticky rice inside. Finally, I wrapped them with Zongzi leaves and tied them with ropes, and the Zongzi was wrapped. I saw that my grandmother's bag was better than mine, and I thought to myself that as long as I was serious and careful, I could definitely surpass my grandmother. With the second and third ones... I packed several in a row, and when I finished packing the last one, my grandmother smiled and praised me for doing well, making great progress. I laughed and bloomed with joy. After making Zongzi, my grandma and I also "patted" cold cakes together. Cold cakes are made of steamed 'rice'. Two layers of rice are filled with red dates and bean paste, and sprinkled with sugar. The rice is covered with a layer of Zongzi leaves, so you can smell the fragrance of Zongzi leaves when eating cold cakes.
I looked at the table full of steamed Zongzi and "patted" cold cakes, and I felt happy because it was the result of my grandma and I's hard work. It tasted sweet and sweet to my heart. 6.端午節(jié)風(fēng)俗英語(yǔ)作文 篇六
My hometown is Longgang in Cangnan, where there are many festivals, but I love the Dragon Boat Festival the most.
Hope, hope! My favorite Dragon Boat Festival has arrived. Every household hangs calamus mugwort on their doors and windows, emitting a faint medicinal fragrance.
In the early morning, colorful flags fluttered along the riverbank, drums and gongs were blazing, and many adults were racing dragon boats! I quickly ran into the crowd, bent down and squeezed in. Ah! Each dragon boat is truly legendary in terms of divine power and martial arts, with a dragon pearl shining brightly in its mouth. Ah。 It's about to start, the athletes on the dragon boat are dressed in colorful clothes, tied with colorful scarves on their arms, tightly holding onto the oars and flying towards the finish line. Under the sunlight, it was like several giant dragons galloping on the river surface. Our cheers were deafening, even our throats were hoarse.
Gollum, Gollum... My stomach screams louder than a whistle. When I came home, my grandma had already wrapped Zongzi and waited for me. There are various types of fillings, including meat, dates, and beans. My favorite is bean dumplings. My grandma taught me how to make Zongzi. Grandma poured Zongzi into the big pot and steamed it. After a while, the whole room was full of zongzi fragrance and jujube fragrance.
It's ripe, it's ripe! Finally I can eat Zongzi. I couldn't wait to pick up a bean dumpling, it was still hot, and I kept changing hands to breathe. When Grandma saw it, she smiled and said, "Don't worry, little greedy monkey! There are plenty of Zongzi, so you can eat enough." I put it into my mouth, ah, it's delicious!
I like the Dragon Boat Festival. 7.端午節(jié)風(fēng)俗英語(yǔ)作文 篇七
With the hot summer breeze, we welcome the Dragon Boat Festival.
The Dragon Boat Festival is passed down in memory of the ancient poet Qu Yuan. It is said that in ancient times, Qu Yuan was loyal and devoted to King Huai of Chu, but he was repeatedly excluded. After King Huai's death, King Xiang exiled Qu Yuan because he believed in slander, and eventually sank into the Miluo River. In order to prevent fish and shrimp from eating his body, people wrapped Rice and vegetable roll with leaves and threw them into the river, which evolved into eating Zongzi today; The people still carried their own small boats in the river to search for and salvage his body, turning it into a dragon boat race in the present day.
There are many customs on the Dragon Boat Festival, such as tying colorful ropes, inserting wormwood, drinking realgar wine... I like eating Zongzi best.
Every Dragon Boat Festival, my mother always uses glutinous rice to wrap my favorite Zongzi. My mother first rolled two pieces of zong leaves into a leaky spoon shape, and then put some glutinous rice in it. Because I like to eat jujube Zongzi, I asked my mother to put a jujube in the middle, then cover it with glutinous rice, finally, seal it with the other end of the zong leaves, and then bind it with a rope. Well, a Zongzi will be wrapped. Now, just put it into the pot and boil it for a while. However, it seemed easy but difficult to do, and the obedient zongzi leaves and glutinous rice in my mother's hands suddenly became disobedient. No matter how I rolled it, I couldn't roll it into the shape of a spoon. In the end, with the help of my mother, I rolled a spoon and began to put rice. I thought it would be easy, but it was so difficult. Either the rice leaked from below, or the rice was too much to cover. It took me a long time to make a Zongzi that looked like zongzi but not zongzi. When you finally eat your own victory, that's what makes you happy in your heart.
The Dragon Boat Festival is our traditional culture, and we need to carry it forward. 8.端午節(jié)風(fēng)俗英語(yǔ)作文 篇八
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, it is thin and long, It's green again. During the Dragon Boat Festival, local elderly people will put a plug on both sides of every door in their homes? Zhuyu, seeking divine blessings and peace.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder, set it up next to the door (in front of the door frame), and then carefully take out one? Zhuyucao bowed to the heavens, murmuring words, and then slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the handful of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu. So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 9.端午節(jié)風(fēng)俗英語(yǔ)作文 篇九
The Dragon Boat Festival is a traditional festival in China, which originated from a legend.
In ancient times, there was a person named Qu Yuan who wanted to contribute to the country during its decline, but lacked talent and jumped into the river in anger. When he was an official, he did a lot of good deeds for the people. The people remembered him and were afraid that fish and shrimp would eat Qu Yuan's body. So they wrapped glutinous rice in zongzi leaves and threw it into the river, hoping that fish and shrimp would not eat Qu Yuan's body. Therefore, on the fifth day of May, people eat Zongzi to mourn Qu Yuan.
Nowadays, eating Zongzi has become an indispensable custom of the Dragon Boat Festival. Soon after Zongzi was cooked, there was a faint fragrance floating in the air, refreshing people. After the Zongzi is cooked and peeled off, it is unnecessary to deliberately place the Zongzi on the plate. The green leaves of the zongzi drag the crystal clear tender white body of the zongzi. The rice grains are full of color and light. Each grain is oval, squeezed one by one, but each is not sticky, which makes people salivate. A few red dates adorned it like gemstones, making it appetizing and resembling a delicate piece of art. Isn't this a masterpiece of a master?
In a moment, the unique aroma of Zongzi attracts your taste buds. It is the fragrance of zongzi leaves, the faint sweetness of glutinous rice and the sweetness of red dates. Sprinkle a spoonful of sugar and put it into your mouth. The smooth and tender Zongzi is full of chewing power. The taste echoes on the tip of your tongue, and you can't help tasting it carefully.
These folk cultures are shining pearls in the 5000 year old Chinese civilization, and we must let them be passed down. 10.端午節(jié)風(fēng)俗英語(yǔ)作文 篇十
On the Dragon Boat Festival, the custom here is to kill chickens, wrap Zongzi and worship gods. That morning, our whole family got up early to prepare the materials for making Zongzi. When all kinds of preparations were done, we washed our hands and began to make Zongzi. Grandma is a master at making Zongzi. Many people ask Grandma to help them make Zongzi at their home. After that, they will naturally send some to Grandma. As for me, I like Zongzi best, and I can't help being greedy when I see Zongzi. So I left the leaves at hand and ate delicious Zongzi. This Zongzi stuffed with lean meat and shallots is the most delicious. I ate it with a big mouth and soon solved several Zongzi. "Hee hee..." Everyone laughed with their mouths covered, and I got embarrassed at a loss, but I was very confused. Why are they all laughing at me? Finally, someone wanted to tell me the reason: "Look at you big cat, you're eating all over your face." He gave me the paper towel and I wiped it. As a result, the paper towel was full of rice grains, and I couldn't help laughing.
Finally, we finished the Zongzi. It was noon now. We quickly took the chicken and our own Zongzi to worship God. My grandmother and my mother closed their hands, knelt down, and talked a lot in gabble. After that, they burned paper money and went home to eat Zongzi.
On this day, I had a very happy time because there were delicious brown seeds to eat, and I could also hear the ancient legend of the origin of wrapped brown seeds.