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臘腸 Cold pork sausage
臘金銀潤 Dried pig′s liver with pork fat
臘肉 Dried pork
臘味蘿卜糕 Turnip and rice flour cake with dried pork
臘豬頭 Dried Pig′s head
辣白菜 Cold cabbage with red chilli
辣黃瓜條 Cucumber slices with chili
辣雞 Dried chicken with chili
辣醬炒雞丁 Stir-fried chicken with chili sauce
辣醬烤鴨 Roast chicken in chili sauce
辣醬雜菜 Mixed vegetable with chili sauce
辣醬雜果 Mixed fruits in sweet chili sauce
辣椒炒雞絲 Stir-fried sliced chicken and green chilli
辣椒肉絲 Sliced pork and green chili
辣蔬菜 Vegetable in chili
辣汁魚頭 Head of fish in chili sauce
辣子炒雞丁 Stir-fried chicken with green pepper
辣子炒肉丁 Stir-fried diced pork with green pepper
辣子雞丁 Diced chicken with green pepper
辣子肉丁 Diced pork with green pepper
蘭豆馬蹄 Snow peas with water chestnut
蘭花豆干 Spicy diced bean curd
蘭筍珧柱 Bamboo shoots with scallops
欖仁雞丁 Fried diced chicken with olives
欖仁牛肉 Fried sliced beef with olives
欖仁肉丁 Fried diced pork with olives
欖仁腎丁 Fried giblets with olives
欖肉蝦仁 Fried shrimps with olives
粒駐鮑魚 Abalone with tender chicken
爛雞魚翅 Shark′s fin with tender chicken
醪糟百子果羹 Fruit in rice wine
老雞蛋托黑魚子 Black caviar with boiled egg
老雞蛋托紅魚子 Red caviar with hard boiled egg
烙餅 Pancake
冷茶腸 Cold tea sausage
冷醋魚 pickled fish
冷火雞 Cold turkey
冷火腿 Cold ham
冷火腿蔬菜 Cold ham with vegetable
冷雞凍 Cold chicken in aspic
冷烤牛肉配菜 Cold roast beef with vegetable
冷烤鴨 Cold roast duck
冷烤豬肉配菜 Cold roast pork with vegetable
冷辣白菜 Cold cabbage with chili
冷牛舌 Cold ox tongue
冷盤 Hors d′oeuvres
冷熱點(diǎn)心 Hot and cold deserts
冷肉雜拌兒 Cold mixed meat
冷閹雞 Cold capon
冷油雞沙拉 Cold chicken salad
李公什碎 “Li Gong”fried chop suey
里脊串 Fillet shashlik
里脊扒 Fillet steak
里脊扒蛋 Fillet steak with egg
里脊肉排 Tournedos
荔脯芋香角 Deep-fried taro roll stuffed with meat
荔枝杯 Lichee cup
荔枝雞片 Chicken slices with lichee
荔枝魷魚 Squid with lichees
栗子雞 Stwed chicken with chestnuts
蓮煎軟餅 Fried soft lotus cake
蓮蓬豌豆 Lotus seeds and peas
涼拌豆腐 Cold bean curd
涼拌粉皮 Cold green bean noodle with mustard and meat shreds
涼拌海蜇 Mixed cold jellyfish
凍拌三絲 Three kinds of cold mixed meat
涼凍綠豆肘 Joint of pork in aspic with green beans
涼面 Cold noodles
兩吃大蝦 Prawns cooked in two styles
兩面黃炒筍 Fried noodles with bamboo shoots
兩包芙蓉魚翅 Braised shark′s fins with two colour eggs
兩甜點(diǎn)心 Two types of pastry
兩味燈籠雞 “Lantern”chicken in two styles
兩做鯉魚 Carp in two styles
晾肉 Deep-fried dried pork
嶺南燒乳鴿 “Lingnan”braised pigeon
熘雞脯 Fried chicken breast
琉璃金棗 Toffee yams with sweet date filling
六寶大拼盤 “Six treasures”hors d′oeuvres
六生火鍋 Assorted meat cooked in a hot pot
龍虎鳳燴 Stewed snake and wild cat with chicken
龍井竹筍 Green tea and bamboo shoots
龍蝦 Lobster
龍蝦焗通粉 Baked macaroni with lobster
龍蝦沙拉 Lobster salad
龍須菜 Asparagus
龍須菜清湯 Clear soup with asparagus
龍眼燒白 Pork rolls with glutinous rice
龍汁蝦仁 Shrimp with lobster sauce
龍舟活魚 “Dragon Boat”live fish
廬山芙蓉石魚 Lushan fried stone fish with egg white
廬山石耳湯 Lushan stone fungus soup
蘆筍鮑片湯 Asparagus and abalone soup
蘆筍牛肉 Beef with asparagus
蘆筍拼鮑魚 Abalone and asparagus
蘆筍沙拉 Asparagus salad
鹵蛋 Spiced eggs
鹵鵝翼掌 Spiced goose wing and web
鹵雞雜 Spiced chicken chop suey
鹵牛肝 Spiced ox liver
鹵牛肉 Spiced beef
鹵牛心 Spiced ox heart
鹵什件 Assorted spiced ingredients
鹵水牛肉 Beef in spicy sauce
鹵水油雞 Chicken in spicy sauce
鹵水豬舌 Peg′s tongue in spicy sauce
鹵酥鴨子 Spiced crispy duck
鹵味 Assorted spiced meat
鹵鴨 Cold spiced duck
鹵鴨蛋 Spiced duck eggs
鹵鴨什 Spiced duck giblets
鹵鴨胗 Spiced duck′s gizzard
鹵眼潤 Spiced liver
鹵胗肝 Spiced gizzard
鹵豬肚 Spiced pig′s stomach
鹵豬肝 Spiced pig′s liver
鹵豬心 Spiced pig′s heart
露筍魚 Braised fish roll with asparagus
旅行飯盒 Picnic box
綠豆芽炒肉絲 Fried shredded pork with green bean sprouts
綠豆芽炒魷魚 Fried shredded squid with green bean sprouts
綠豌豆咖喱肉末 Curried minced pork with green peas
綠豌豆黃油炒飯 Fried rice with green peas in butter
倫敦十字面包 London hot cross buns
羅漢炒面 Fried noodles with mixed vegetable
羅漢大蝦 “Luohan”king prawans
羅漢扒大鴨 Braised duck with mixed vegetable
羅漢扒豆腐 Braised bean curd with mixed vegetables
羅漢齋 Buddha′s feast（stewed mixed vegetable）
羅馬式雞 Italian style chicken
羅宋濃湯 Russian style soup
蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip
蘿卜煨干貝 Stewed scallop with diced turnip
蘿卜絲餅 Patty with turnip shreds
*麥面包 Rye bread
臘腸 Cold pork sausage
臘金銀潤 Dried pig′s liver with pork fat
臘肉 Dried pork
臘味蘿卜糕 Turnip and rice flour cake with dried pork
臘豬頭 Dried Pig′s head
辣白菜 Cold cabbage with red chilli
辣黃瓜條 Cucumber slices with chili
辣雞 Dried chicken with chili
辣醬炒雞丁 Stir-fried chicken with chili sauce
辣醬烤鴨 Roast chicken in chili sauce
辣醬雜菜 Mixed vegetable with chili sauce
辣醬雜果 Mixed fruits in sweet chili sauce
辣椒炒雞絲 Stir-fried sliced chicken and green chilli
辣椒肉絲 Sliced pork and green chili
辣蔬菜 Vegetable in chili
辣汁魚頭 Head of fish in chili sauce
辣子炒雞丁 Stir-fried chicken with green pepper
辣子炒肉丁 Stir-fried diced pork with green pepper
辣子雞丁 Diced chicken with green pepper
辣子肉丁 Diced pork with green pepper
蘭豆馬蹄 Snow peas with water chestnut
蘭花豆干 Spicy diced bean curd
蘭筍珧柱 Bamboo shoots with scallops
欖仁雞丁 Fried diced chicken with olives
欖仁牛肉 Fried sliced beef with olives
欖仁肉丁 Fried diced pork with olives
欖仁腎丁 Fried giblets with olives
欖肉蝦仁 Fried shrimps with olives
粒駐鮑魚 Abalone with tender chicken
爛雞魚翅 Shark′s fin with tender chicken
醪糟百子果羹 Fruit in rice wine
老雞蛋托黑魚子 Black caviar with boiled egg
老雞蛋托紅魚子 Red caviar with hard boiled egg
烙餅 Pancake
冷茶腸 Cold tea sausage
冷醋魚 pickled fish
冷火雞 Cold turkey
冷火腿 Cold ham
冷火腿蔬菜 Cold ham with vegetable
冷雞凍 Cold chicken in aspic
冷烤牛肉配菜 Cold roast beef with vegetable
冷烤鴨 Cold roast duck
冷烤豬肉配菜 Cold roast pork with vegetable
冷辣白菜 Cold cabbage with chili
冷牛舌 Cold ox tongue
冷盤 Hors d′oeuvres
冷熱點(diǎn)心 Hot and cold deserts
冷肉雜拌兒 Cold mixed meat
冷閹雞 Cold capon
冷油雞沙拉 Cold chicken salad
李公什碎 “Li Gong”fried chop suey
里脊串 Fillet shashlik
里脊扒 Fillet steak
里脊扒蛋 Fillet steak with egg
里脊肉排 Tournedos
荔脯芋香角 Deep-fried taro roll stuffed with meat
荔枝杯 Lichee cup
荔枝雞片 Chicken slices with lichee
荔枝魷魚 Squid with lichees
栗子雞 Stwed chicken with chestnuts
蓮煎軟餅 Fried soft lotus cake
蓮蓬豌豆 Lotus seeds and peas
涼拌豆腐 Cold bean curd
涼拌粉皮 Cold green bean noodle with mustard and meat shreds
涼拌海蜇 Mixed cold jellyfish
凍拌三絲 Three kinds of cold mixed meat
涼凍綠豆肘 Joint of pork in aspic with green beans
涼面 Cold noodles
兩吃大蝦 Prawns cooked in two styles
兩面黃炒筍 Fried noodles with bamboo shoots
兩包芙蓉魚翅 Braised shark′s fins with two colour eggs
兩甜點(diǎn)心 Two types of pastry
兩味燈籠雞 “Lantern”chicken in two styles
兩做鯉魚 Carp in two styles
晾肉 Deep-fried dried pork
嶺南燒乳鴿 “Lingnan”braised pigeon
熘雞脯 Fried chicken breast
琉璃金棗 Toffee yams with sweet date filling
六寶大拼盤 “Six treasures”hors d′oeuvres
六生火鍋 Assorted meat cooked in a hot pot
龍虎鳳燴 Stewed snake and wild cat with chicken
龍井竹筍 Green tea and bamboo shoots
龍蝦 Lobster
龍蝦焗通粉 Baked macaroni with lobster
龍蝦沙拉 Lobster salad
龍須菜 Asparagus
龍須菜清湯 Clear soup with asparagus
龍眼燒白 Pork rolls with glutinous rice
龍汁蝦仁 Shrimp with lobster sauce
龍舟活魚 “Dragon Boat”live fish
廬山芙蓉石魚 Lushan fried stone fish with egg white
廬山石耳湯 Lushan stone fungus soup
蘆筍鮑片湯 Asparagus and abalone soup
蘆筍牛肉 Beef with asparagus
蘆筍拼鮑魚 Abalone and asparagus
蘆筍沙拉 Asparagus salad
鹵蛋 Spiced eggs
鹵鵝翼掌 Spiced goose wing and web
鹵雞雜 Spiced chicken chop suey
鹵牛肝 Spiced ox liver
鹵牛肉 Spiced beef
鹵牛心 Spiced ox heart
鹵什件 Assorted spiced ingredients
鹵水牛肉 Beef in spicy sauce
鹵水油雞 Chicken in spicy sauce
鹵水豬舌 Peg′s tongue in spicy sauce
鹵酥鴨子 Spiced crispy duck
鹵味 Assorted spiced meat
鹵鴨 Cold spiced duck
鹵鴨蛋 Spiced duck eggs
鹵鴨什 Spiced duck giblets
鹵鴨胗 Spiced duck′s gizzard
鹵眼潤 Spiced liver
鹵胗肝 Spiced gizzard
鹵豬肚 Spiced pig′s stomach
鹵豬肝 Spiced pig′s liver
鹵豬心 Spiced pig′s heart
露筍魚 Braised fish roll with asparagus
旅行飯盒 Picnic box
綠豆芽炒肉絲 Fried shredded pork with green bean sprouts
綠豆芽炒魷魚 Fried shredded squid with green bean sprouts
綠豌豆咖喱肉末 Curried minced pork with green peas
綠豌豆黃油炒飯 Fried rice with green peas in butter
倫敦十字面包 London hot cross buns
羅漢炒面 Fried noodles with mixed vegetable
羅漢大蝦 “Luohan”king prawans
羅漢扒大鴨 Braised duck with mixed vegetable
羅漢扒豆腐 Braised bean curd with mixed vegetables
羅漢齋 Buddha′s feast（stewed mixed vegetable）
羅馬式雞 Italian style chicken
羅宋濃湯 Russian style soup
蘿卜絲拌海蜇皮 Jellyfish mixed with shredded turnip
蘿卜煨干貝 Stewed scallop with diced turnip
蘿卜絲餅 Patty with turnip shreds
*麥面包 Rye bread