飲食詞匯-牛肉類

牛肉類
    BEEF
    牛肉絲 (蔥爆／野姜／干鞭)
    Stir-fried Shredded Beef with Scallions
    or with Fresh Ginger
    or with Chili Pepper
    黑椒牛小排
    Pan-fried Beef Short-Ribs in Black Pepper Sauce
    當(dāng)紅黃牛尾
    Braised Ox-Tail in Soy Sauce
    香蒜爆牛肚
    Stir-fried Beef Tripe with Garlic Sauce
    砂鍋煨牛筋
    Braised Beef Tendons with Soy Sauce in Casserole
    牛柳 (山藥／芝麻)
    Stir-fried Beef Tenderloin with Mountain Yam
    or with Sesame
    五更牛腸煲 (牛腸、鴨血、板豆腐)
    Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce