豬肉類 Pork(二)

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火爆腰花 :Sautéed Pig's Kidney
    臘肉炒香芹 :Sautéed Preserved Pork with Celery
    梅櫻小炒皇 :Sautéed Squid with Shredded Pork and Leek
    糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
    魚香里脊絲 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
    珍菌滑炒肉 :Sautéed Pork with Mushrooms
    什燴肉 :Roast Pork with Mixed Vegetables
    芥蘭肉 :Sautéed Pork with Chinese Broccoli
    子姜肉 :Sautéed Shredded Pork with Ginger Shoots
    辣子肉 :Sautéed Pork in Hot Pepper Sauce
    咖喱肉 :Curry Pork
    羅漢肚 :Pork Tripe Stuffed with Meat
    水晶肘 :Stewed Pork Hock
    九轉(zhuǎn)大腸 :Braised Intestines in Brown Sauce
    鍋燒肘子配餅 :Deep-Fried Pork Hock with Pancake
    兩吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
    腐乳豬蹄 :Stewed Pig Feet with Preserved Tofu
    豆豉豬蹄 :Stewed Pig Feet with Black Bean Sauce
    木耳過油肉 :Fried Boiled Pork with Black Fungus
    海參過油肉 :Fried Boiled Pork with Sea Cucumber
    蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
    紅扒肘子 :Braised Pork Hock in Brown Sauce
    芫爆里脊絲 :Sautéed Shredded Pork Filet with Coriander
    醬爆里脊絲配餅 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
    溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
    燴蒜香肚絲 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
    四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
    清炸里脊 :Deep-Fried Pork Filet
    軟炸里脊 :Soft-Fried Pork Filet
    尖椒里脊絲 :Fried Shredded Pork Filet with Hot Pepper
    滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
    銀芽肉絲 :Sautéed Shredded Pork with Bean Sprouts
    蒜香燴肥腸 :Braised Pork Intestines with Mashed Garlic
    尖椒炒肥腸 :Fried Pork Intestines with Hot Pepper
    溜肚塊 :Quick-Fried Pork Tripe Slices
    香辣肚塊 :Stir-Fried Pork Tripe Slices with Chili
    芫爆肚絲 :Sautéed Pork Tripe Slices with Coriander
    軟溜肥腸 :Quick-Fried Pork Intestines in Brown Sauce
    芽菜回鍋肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
    泡蘿卜炒肉絲 :Sautéed Pork Slices with Pickled Turnip
    米粉排骨 :Steamed Spare Ribs with Rice Flour
    芽菜扣肉 :Braised Pork Slices with Bean Sprouts
    東坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
    川式紅燒肉 :Braised Pork,Sichuan Style
    米粉肉 :Steamed Pork with Rice Flour
    夾沙肉 :Steamed Pork Slices with Red Bean Paste
    青豌豆肉丁 :Sautéed Diced Pork with Green Peas
    螞蟻上樹 :Sautéed Vermicelli with Spicy Minced Pork
    芹菜肉絲 :Sautéed Shredded Pork with Celery
    青椒肉絲 :Sautéed Shredded Pork with Green Pepper
    扁豆肉絲 :Sautéed Shredded Pork and French Beans
    冬筍炒肉絲 :Sautéed Shredded Pork with Bamboo Shoots
    炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
    脆皮三絲卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
    烤乳豬 :Roasted Suckling Pig
    紅燒蹄筋 :Braised Pig Tendon in Brown Sauce
    清蒸豬腦 :Steamed Pig Brains
    蛋煎豬腦 :Scrambled Eggs with Pig Brains
    菜遠(yuǎn)炒排骨 :Sautéed Spare Ribs with Greens
    椒鹽排骨 :Crispy Spare Ribs with Spicy Salt
    芋頭蒸排骨 :Steamed Spare Ribs with Taro
    蝴蝶骨 :Braised Spare Ribs
    無骨排 :BBQ Spare Ribs Off the Bone
    辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
    酒醉排骨 :Spare Ribs in Wine Sauce
    無骨排 :BBQ Boneless Spare Ribs
    香辣豬扒 :Grilled Pork with Spicy Sauce
    云腿芥菜膽 :Sautéed Chinese Broccoli with Ham
    板栗紅燒肉 :Braised Pork with Chestnuts
    小炒脆骨 :Sautéed Gristles
    酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
    五花肉燉蘿卜皮 :Braised Streaky Pork with Turnip Peel
    臘肉紅菜苔 :Sautéed Preserved Pork with Red Vegetables
    竹筒臘肉 :Steamed Preserved Pork in Bamboo Tube
    鹽煎肉 :Fried Pork Slices with Salted Pepper
    豬肉燉粉條 :Braised Pork with Vermicelli
    蕓豆?fàn)F豬尾 :Braised Pigtails with French Beans
    干豇豆燉豬蹄 :Braised Pig Feet with Dried Cowpeas
    豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
    蛋黃獅子頭 :Stewed Meat Ball with Egg Yolk