火爆腰花 ：Sautéed Pig's Kidney
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
魚香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什燴肉 ：Roast Pork with Mixed Vegetables
芥蘭肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
羅漢肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳過油肉 ：Fried Boiled Pork with Black Fungus
海參過油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
紅扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
軟炸里脊 ：Soft-Fried Pork Filet
尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
溜肚塊 ：Quick-Fried Pork Tripe Slices
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式紅燒肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夾沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 ：Sautéed Shredded Pork with Celery
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳豬 ：Roasted Suckling Pig
紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸豬腦 ：Steamed Pig Brains
蛋煎豬腦 ：Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens
椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
無骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
無骨排 ：BBQ Boneless Spare Ribs
香辣豬扒 ：Grilled Pork with Spicy Sauce
云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
板栗紅燒肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel
臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube
鹽煎肉 ：Fried Pork Slices with Salted Pepper
豬肉燉粉條 ：Braised Pork with Vermicelli
蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans
干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
魚香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什燴肉 ：Roast Pork with Mixed Vegetables
芥蘭肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
羅漢肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳過油肉 ：Fried Boiled Pork with Black Fungus
海參過油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
紅扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
軟炸里脊 ：Soft-Fried Pork Filet
尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
溜肚塊 ：Quick-Fried Pork Tripe Slices
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式紅燒肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夾沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
螞蟻上樹 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 ：Sautéed Shredded Pork with Celery
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳豬 ：Roasted Suckling Pig
紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸豬腦 ：Steamed Pig Brains
蛋煎豬腦 ：Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens
椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
無骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
無骨排 ：BBQ Boneless Spare Ribs
香辣豬扒 ：Grilled Pork with Spicy Sauce
云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
板栗紅燒肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel
臘肉紅菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube
鹽煎肉 ：Fried Pork Slices with Salted Pepper
豬肉燉粉條 ：Braised Pork with Vermicelli
蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans
干豇豆燉豬蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk