中國菜大全-牛肉類

XO醬炒牛柳條 ：Sautéed Beef Filet in XO Sauce
    爆炒牛肋骨 ：Sautéed Beef Ribs
    彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
    白灼肥牛 ：Scalded Beef
    菜膽蠔油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
    菜心扒牛肉 ：Grilled Beef with Shanghai Greens
    川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
    川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
    蔥爆肥牛 ：Sautéed Beef with Scallion
    番茄燉牛腩 ：Braised Beef Brisket with Tomato
    干煸牛肉絲 ：Sautéed Shredded Beef in Chili Sauce
    干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mushrooms
    罐燜牛肉 ：Stewed Beef en Casserole
    鍋仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
    鍋仔蘿卜牛腩 ：Stewed Beef Brisket with Radish
    杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
    蠔皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
    黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
    黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
    黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
    黑椒牛柳條 ：Sautéed Beef Filet with Black Pepper
    黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
    紅酒燴牛尾 ：Braised Oxtail in Red Wine
    胡蘿卜燉牛肉 ：Braised Beef with Carrots
    姜蔥爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
    芥蘭扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
    金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
    牛腩煲 ：Braised Beef Brisket en Casserole
    清湯牛丸腩 ：Consommé of Beef Balls
    山藥牛肉片 ：Sautéed Sliced Beef with Yam
    石烹肥牛 ：Beef with Chili Grilled on Stone Plate
    時菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
    水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
    酥皮牛柳 ：Crispy Beef Filet
    鐵板串燒牛肉 ：Sizzling Beef Kebabs
    鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
    鐵板牛肉 ：Sizzling Beef Steak
    土豆炒牛柳條 ：Sautéed Beef Filet with Potatoes
    豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
    鮮菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
    鮮椒牛柳 ：Sautéed Beef Filet with Bell Peppers
    豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
    香芋黑椒炒牛柳條 ：Sautéed Beef with Black Pepper and Taro
    香芋燴牛肉 ：Braised Beef with Taro
    小炒臘牛肉 ：Sautéed Preserved Beef with Leek and Pepper