五香雞 ：Spiced Chicken
椒鹽雞 ：Chicken with Spicy Salt
麻辣雞 ：Chicken with Chili and Sichuan Pepper
茶香雞 ：Red-Cooked Chicken with Tea Falvor
金錢雞 ：Grilled Ham and Chicken
芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce
叫化雞 ：Beggars Chicken （Baked Chicken）
江米釀雞 ：Chicken with Glutinous Rice Stuffing
富貴雞 ：Steamed Chicken with Stuffing
紙包雞 ：Deep-Fried Chicken in Tin Foil
清蒸全雞 ：Steamed Whole Chicken
半口蘑蒸雞 ：Steamed Chicken with Truffle
炸雞肫肝 ：Fried Chicken Gizzards
一雞三吃 ：A Chicken Prepared in Three Ways
牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls
廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham
荸薺雞片 ：Sautéed Chicken Slices with Water Chestnuts
時(shí)蔬雞片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽鍋雞翅 ：Steam Pot Chicken Wings
清蒸全鴨 ：Steamed Whole Duck
柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鴛鴦鴨 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鴨 ：Quanjude Roast Duck
面魚兒燒鴨 ：Roast Duck with Fish-Like Dough
雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms
子姜鴨 ：Sautéed Duck with Ginger Shoots
魔芋燒鴨 ：Braised Duck with Shredded Konjak
五香鴨子 ：Spiced Duck with Tofu
鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf
鴨粒響鈴 ：Fried Diced Duck
青椒鴨腸 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鴨（配荷葉餅） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
香熏鴨腰 ：Frangrant Smoked Duck Kernel
鹽烤荷葉鴨 ：Salt-Baked Duck in Lotus Leaf
口水鴨腸 ：Duck Intestines with Chili Sauce
芥末鴨掌 ：Duck Feet with Mustard
火爆川椒鴨舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍發(fā)菜扒鴨 ：Braised Chicken with Assorted Meat and Thread Moss
賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus
蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鴨翼 ：Stir-Fried Duck Wings with Coriander
香醬爆鴨絲 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鴨 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鴨 ：Beijing Roast Duck
彩椒炒火鴨柳 ：Sautéed Roast Duck with Bell Pepper
蟲草燉老鴨 ：Stewed Duck with Aweto
蛋酥樟茶鴨 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鴨 ：Braised Duck with Preserved Vegetables
參杞燉老鴨 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉蘆筍炒鴨柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鴨心 ：Sautéed Duck Hearts
醬爆鴨片 ：Sautéed Sliced Duck in Soy Sauce
羅漢扒大鴨 ：Braised Duck with Mixed Vegetables
櫻桃汁煎鴨胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鴨胸 ：Pan-Fried Duck Breast with Honey Sauce
汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto
芋茸香酥鴨 ：Deep-Fried Boneless Duck with Taro Puree
雀巢鴨寶 ：Sautéed Diced Duck Meat in Potato Basket
黑椒燜鴨胗 ：Braised Duck Gizzards with Black Pepper
燴鴨四寶 ：Braised Four–Delicacies of Duck
黃豆煮水鴨 ：Stewed Duck with Soya Beans
生炒鴨松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鴨 ：Braised Duck with Plum Sauce
香辣炒板鴨 ：Sautéed Salted Duck with Hot Spicy Sauce
香酥脫骨鴨 ：Crispy Boneless Duck
香酥鴨荷葉夾 ：Deep-Fried Duck in Lotus Leaf
酥皮鴨絲盅 ：Crispy Shredded Duck
荔茸鵝肝卷 ：Deep-Fried Goose Liver Roll with Taro
遼參扣鵝掌 ：Braised Goose Feet with Sea Cucumber
菜頭燒板鵝 ：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鵝肝 ：Grilled Goose Liver with Matsutake
香煎鵝肝 ：Pan-Fried Goose Liver
野菌鵝肝 ：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鵝肝 ：Fried Goose Liver，Sichuan Style
潮州燒雁鵝 ：Roast Goose, Chaozhou Style
紅燒石歧項(xiàng)鴿 ：Braised Pigeon
冬草花燉鷓鴣 ：Stewed Quail with Aweto
豆豉鵪鶉脯 ：Braised Quail Breast with Black Bean Sauce
酥香鵪鶉 ：Crispy Quail with Sesame
XO醬爆乳鴿脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham
菜片乳鴿松 ：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鴿 ：Crispy Pigeon
吊燒乳鴿王 ：Roast Pigeon
荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves
紅酒燴鴿脯 ：Braised Pigeon Breast in Red Wine
金檸乳鴿脯 ：Sautéed Pigeon Breast in Lemon Sauce
燒汁香煎鴿脯 ：Pan-Fried Pigeon Breast
生炒乳鴿松 ：Sautéed Minced Pigeon on Lettuce Leaf
時(shí)菜炒鴿脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham
咸鴨蛋 ：Salted Duck Egg
鹵蛋 ：Marinated Egg
煮雞蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒雞蛋 ：Scrambled Egg with Leek
蔥花炒雞蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
雞肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窩鴿蛋 ：Bird's Nest with Pigeon Egg
時(shí)菜鶉蛋 ：Quail Egg with Vegetables
鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 ：Egg Custard
椒鹽雞 ：Chicken with Spicy Salt
麻辣雞 ：Chicken with Chili and Sichuan Pepper
茶香雞 ：Red-Cooked Chicken with Tea Falvor
金錢雞 ：Grilled Ham and Chicken
芝麻雞 ：Boiled Chicken with Sesame and Spicy Sauce
叫化雞 ：Beggars Chicken （Baked Chicken）
江米釀雞 ：Chicken with Glutinous Rice Stuffing
富貴雞 ：Steamed Chicken with Stuffing
紙包雞 ：Deep-Fried Chicken in Tin Foil
清蒸全雞 ：Steamed Whole Chicken
半口蘑蒸雞 ：Steamed Chicken with Truffle
炸雞肫肝 ：Fried Chicken Gizzards
一雞三吃 ：A Chicken Prepared in Three Ways
牡丹珠圓雞 ：Chicken and Crab Roe with Shrimp Balls
廣州文昌雞 ：Sliced Chicken with Chicken Livers and Ham
荸薺雞片 ：Sautéed Chicken Slices with Water Chestnuts
時(shí)蔬雞片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽鍋雞翅 ：Steam Pot Chicken Wings
清蒸全鴨 ：Steamed Whole Duck
柴把鴨 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鴛鴦鴨 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鴨 ：Quanjude Roast Duck
面魚兒燒鴨 ：Roast Duck with Fish-Like Dough
雙冬鴨 ：Duck Meat with Snow Peas and Mushrooms
子姜鴨 ：Sautéed Duck with Ginger Shoots
魔芋燒鴨 ：Braised Duck with Shredded Konjak
五香鴨子 ：Spiced Duck with Tofu
鹽烤荷葉鴨 ：Salt Baked Duck in Lotus Leaf
鴨粒響鈴 ：Fried Diced Duck
青椒鴨腸 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鴨三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鴨（配荷葉餅） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
香熏鴨腰 ：Frangrant Smoked Duck Kernel
鹽烤荷葉鴨 ：Salt-Baked Duck in Lotus Leaf
口水鴨腸 ：Duck Intestines with Chili Sauce
芥末鴨掌 ：Duck Feet with Mustard
火爆川椒鴨舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍發(fā)菜扒鴨 ：Braised Chicken with Assorted Meat and Thread Moss
賽海蜇拌火鴨絲 ：Shredded Roast Duck with White Fungus
蜜汁煙熏鴨肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鴨翼 ：Stir-Fried Duck Wings with Coriander
香醬爆鴨絲 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鴨 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鴨 ：Beijing Roast Duck
彩椒炒火鴨柳 ：Sautéed Roast Duck with Bell Pepper
蟲草燉老鴨 ：Stewed Duck with Aweto
蛋酥樟茶鴨 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鴨 ：Braised Duck with Preserved Vegetables
參杞燉老鴨 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉蘆筍炒鴨柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鴨心 ：Sautéed Duck Hearts
醬爆鴨片 ：Sautéed Sliced Duck in Soy Sauce
羅漢扒大鴨 ：Braised Duck with Mixed Vegetables
櫻桃汁煎鴨胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鴨胸 ：Pan-Fried Duck Breast with Honey Sauce
汽鍋蟲草燉老鴨 ：Steam Pot Duck with Aweto
芋茸香酥鴨 ：Deep-Fried Boneless Duck with Taro Puree
雀巢鴨寶 ：Sautéed Diced Duck Meat in Potato Basket
黑椒燜鴨胗 ：Braised Duck Gizzards with Black Pepper
燴鴨四寶 ：Braised Four–Delicacies of Duck
黃豆煮水鴨 ：Stewed Duck with Soya Beans
生炒鴨松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鴨 ：Braised Duck with Plum Sauce
香辣炒板鴨 ：Sautéed Salted Duck with Hot Spicy Sauce
香酥脫骨鴨 ：Crispy Boneless Duck
香酥鴨荷葉夾 ：Deep-Fried Duck in Lotus Leaf
酥皮鴨絲盅 ：Crispy Shredded Duck
荔茸鵝肝卷 ：Deep-Fried Goose Liver Roll with Taro
遼參扣鵝掌 ：Braised Goose Feet with Sea Cucumber
菜頭燒板鵝 ：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鵝肝 ：Grilled Goose Liver with Matsutake
香煎鵝肝 ：Pan-Fried Goose Liver
野菌鵝肝 ：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鵝肝 ：Fried Goose Liver，Sichuan Style
潮州燒雁鵝 ：Roast Goose, Chaozhou Style
紅燒石歧項(xiàng)鴿 ：Braised Pigeon
冬草花燉鷓鴣 ：Stewed Quail with Aweto
豆豉鵪鶉脯 ：Braised Quail Breast with Black Bean Sauce
酥香鵪鶉 ：Crispy Quail with Sesame
XO醬爆乳鴿脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鴿 ：Steamed Pigeon with Mushrooms and Ham
菜片乳鴿松 ：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鴿 ：Crispy Pigeon
吊燒乳鴿王 ：Roast Pigeon
荷香蒸乳鴿 ：Steamed Pigeon in Lotus Leaves
紅酒燴鴿脯 ：Braised Pigeon Breast in Red Wine
金檸乳鴿脯 ：Sautéed Pigeon Breast in Lemon Sauce
燒汁香煎鴿脯 ：Pan-Fried Pigeon Breast
生炒乳鴿松 ：Sautéed Minced Pigeon on Lettuce Leaf
時(shí)菜炒鴿脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻燉乳鴿 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鴿片 ：Fried Sliced Pigeon with Ham
咸鴨蛋 ：Salted Duck Egg
鹵蛋 ：Marinated Egg
煮雞蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
蝦醬炒雞蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒雞蛋 ：Scrambled Egg with Leek
蔥花炒雞蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
雞肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窩鴿蛋 ：Bird's Nest with Pigeon Egg
時(shí)菜鶉蛋 ：Quail Egg with Vegetables
鶉蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 ：Egg Custard