白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 ：Mushrooms with Duck Feet
拌豆腐絲 ：Shredded Tofu with Sauce
白切雞 ：Boiled Chicken with Sauce
拌雙耳 ：Tossed Black and White Fungus
冰梅涼瓜 ：Bitter Melon in Plum Sauce
冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi
朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
朝鮮泡菜 ：Kimchi
陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北涼粉 ：Clear Noodles in Chili Sauce
刺身涼瓜 ：Bitter Melon with Wasabi
豆豉多春魚(yú) ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌順風(fēng) ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
醬肘花 ：Sliced Pork in Soy Sauce
金豆芥蘭 ：Chinese Broccoli with Soy Beans
韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆醬 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳 ：Celery with White Fungus
鹵水大腸 ：Marinated Pork Intestines
鹵水豆腐 ：Marinated Tofu
鹵水鵝頭 ：Marinated Goose Heads
鹵水鵝翼 ：Marinated Goose Wings
鹵水鵝掌 ：Marinated Goose Feet
鹵水鵝胗 ：Marinated Goose Gizzard
鹵水雞蛋 ：Marinated Eggs
鹵水金錢(qián)肚 ：Marinated Pork Tripe
鹵水牛腱 ：Marinated Beef Shank
鹵水牛舌 ：Marinated Ox Tongue
鹵水拼盤(pán) ：Marinated Meat Combination
鹵水鴨肉 ：Marinated Duck Meat
蘿卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉燒 ：Honey-Stewed BBQ Pork
明爐燒鴨 ：Roast Duck
泡菜什錦 ：Assorted Pickles
泡椒鳳爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳豬拼盤(pán) ：Roast Suckling Pig
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩醬鵝肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef
白靈菇扣鴨掌 ：Mushrooms with Duck Feet
拌豆腐絲 ：Shredded Tofu with Sauce
白切雞 ：Boiled Chicken with Sauce
拌雙耳 ：Tossed Black and White Fungus
冰梅涼瓜 ：Bitter Melon in Plum Sauce
冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi
朝鮮辣白菜 ：Korean Cabbage in Chili Sauce
朝鮮泡菜 ：Kimchi
陳皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北涼粉 ：Clear Noodles in Chili Sauce
刺身涼瓜 ：Bitter Melon with Wasabi
豆豉多春魚(yú) ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌順風(fēng) ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce
醬肘花 ：Sliced Pork in Soy Sauce
金豆芥蘭 ：Chinese Broccoli with Soy Beans
韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆醬 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳 ：Celery with White Fungus
鹵水大腸 ：Marinated Pork Intestines
鹵水豆腐 ：Marinated Tofu
鹵水鵝頭 ：Marinated Goose Heads
鹵水鵝翼 ：Marinated Goose Wings
鹵水鵝掌 ：Marinated Goose Feet
鹵水鵝胗 ：Marinated Goose Gizzard
鹵水雞蛋 ：Marinated Eggs
鹵水金錢(qián)肚 ：Marinated Pork Tripe
鹵水牛腱 ：Marinated Beef Shank
鹵水牛舌 ：Marinated Ox Tongue
鹵水拼盤(pán) ：Marinated Meat Combination
鹵水鴨肉 ：Marinated Duck Meat
蘿卜干毛豆 ：Dried Radish with Green Soybean
麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
美味牛筋 ：Beef Tendon
蜜汁叉燒 ：Honey-Stewed BBQ Pork
明爐燒鴨 ：Roast Duck
泡菜什錦 ：Assorted Pickles
泡椒鳳爪 ：Chicken Feet with Pickled Peppers
皮蛋豆腐 ：Tofu with Preserved Eggs
乳豬拼盤(pán) ：Roast Suckling Pig
珊瑚筍尖 ：Sweet and Sour Bamboo Shoots
爽口西芹 ：Crispy Celery
四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 ：Black Mushrooms with Pine Nuts
蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce
跳水木耳 ：Black Fungus with Pickled Capsicum
拌海螺 ：Whelks and Cucumber
五彩醬鵝肝 ：Goose Liver with White Gourd
五香牛肉 ：Spicy Roast Beef