D
韃靼式炸魚(yú) Fried fish in tartar sauce
大蔥燒鴨 Braised duck with scallions
大地田雞 Fried frogs with bamboo shoots
大雞三味 Chicken with three special ingredients
大理石布丁 “Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米雞塊湯 Chicken and rice soup
大米稀飯 Congee
大釀鴨脯 Stuffed duck breast in wine
大醸竹筍 Bamboo shoots cooked with wine
大拼盤(pán) Hors d′oeuvres（extra large）
大千雞 Daqian chicken Sichuan chicken
大上海拼盤(pán) Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干貝 Steamed scallop with garlic
大湯黃魚(yú) Braised croaker soup
大王雞肉餅 Minced chicken cakes
大蝦 Prawn
大蝦炒飯 Fried rice with king prawns
大蝦凍子 Prawn jelly
大蝦雞蛋炒面 Fried noodles with prawns and eggs
大蝦泥子 Minced king prawns
大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork
大蝦沙拉 Prawn salad
大香檳 Champagne
擔(dān)擔(dān)面 Dan dan noodles，Sichuan style
蛋炒飯 Egg fried rice
蛋咖喱 Egg curry
蛋糕 Cake
蛋黃湯 Egg yolk soup
蛋煎蝦餅 Fried shrimp cake
蛋酥花仁 Peanut cake
蛋筍煎干貝 Fried scallop with eggs and bamboo shoots
蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots
蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots
蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
德國(guó)面包 German bread
德國(guó)牛排 Hamburger steak
德式牛肉扒蛋 Hamburger steak and egg
燈籠大蝦 “Lantern”King prawns
鼎湖上素 Vegetarian dish，Dinghu style
東江鹽焗雞 Hakka style braised chicken in gravy
東江鹽烤雞 Hakka style salt baked chicken
東坡火鍋 Dongpo hot pot
冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus
冬菇冬筍 Saute dried mushroom and bamboo shoots
冬菇豆腐 Bean curd with mushroom
冬菇雞片 Chicken with Chinese black mushroom
冬菇豬蹄 Pig′s trotters with mushrooms
冬瓜火腿湯 Winter melon（white gourd）and ham soup
冬瓜蓉?zé)?Fried pasty with sweet winter melon（white gourd）
冬瓜湯 Consommé with winter melon （white gourd）
冬蘑面 Mushroom noodles
冬筍北菇 Bamboo shoots and mushroom
冬筍炒肉絲 Saute shredded pork with bamboo shoots
冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots
冬筍雞片 Saute sliced chicken with bamboo shoots
冬筍龍球 Fried macao sole fish balls with bamboo shoots
冬筍燜胗 Gizzard with bamboo shoots
冬筍肉絲 Shredded pork with bamboo shoots
冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots
冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
凍茨仔什菜 Puncture vine with vegetables（cold）
凍大會(huì) Mixed Chinese salad
凍糕 Parfait
凍火腿 Cold ham
凍火腿雞 Cold chicken and ham
凍雞肉什菜 Chicken salad
凍牛奶 Cold milk
凍牛肉 Cold beef
凍燒雞 Cold roast chicken
凍燒雞火腿 Cold roast chicken and ham
凍燒豬排 Cold roast sparerib
凍腿蘆筍 Cold asparagus and ham
凍蝦子什菜 Shrimp salad
凍咸牛舌 Cold ox-tongue
凍蟹肉什菜 Crab meat salad
凍羊羔 Cold lamb in jelly
豆沙包 Steamed dumpling stuffed with mashed red beans
豆沙鍋餅 Mashed sweet red bean cake
豆瓣黃魚(yú) Braised croaker with bean sauce
豆瓣鱖魚(yú) Mandarin fish in black bean sauce
豆豉龍蝦 Lobster in black bean sauce
豆腐蛋花湯 Bean curd and egg drop soup
豆腐鯉魚(yú) Carp with bean curd
豆腐牛肉 Beef with bean curd
豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs
豆腐泡塞肉 Bean curd puffs stuffed with minced pork
豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli
豆腐皮 Bean curd shin
豆腐皮包肉 Bean curd skin rolls with minced pork
豆腐燒魚(yú) Fried fish with bean curd
豆醬焗雞 Baked chicken with bean sauce
豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts
豆苗黃耳湯 Yellow fungus soup with bean sprouts
豆渣鴨脯 Duck breast with bean curd milk
燉蛋 Egg custard
燉小牛肉 Braised veal
燉元啼 Trotters in brown sauce
多色冷拼盤(pán) Hors d′deuvres
E
俄國(guó)紅菜湯 Borsch
俄國(guó)牛肉絲 Shredded beef（Russian style）
俄斯克 Vodka
鵝掌干鮑 Abalone and goose webs
鵝掌美鮑 USAbalone with gooses′ webs
F
法國(guó)燉魚(yú) Bouillabaisse
法國(guó)焗芝士湯 French onion soup
法國(guó)面包 French bread
法國(guó)濃湯 French thick soup
法國(guó)肉湯 Bouillon
法國(guó)椰子布丁 French coconut pudding
法國(guó)魚(yú)湯 French fish coup
法式豬排 French style pork chop
法式橙燴鴨 French style duck with orange zest and curacao sauce
蕃茄大蝦 Prawns tomato sauce
蕃茄蛋花湯 Tomato and egg drop soup
蕃茄燴雞 Stewed chicken with tomato
蕃茄雞丁炒飯 Fried rice with diced chicken and tomato
蕃茄燜雞 Stewed chicken with tomato
蕃茄奶油湯 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夾 Tomato sandwich
蕃茄茄蝦片 Saute prawn slices in tomato and bean curd
方魚(yú)焗雞 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠雞柳 Stewed chicken with sliced vegetables
翡翠生魚(yú)球 Fish balls with green vegetables
翡翠蝦仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork，mushrooms and bamboo shoots
粉絲牛肉絲 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
鳳肝炒螺片 Fried whelk with chicken liver
鳳肝鴿片 Fried sliced pigeon and chicken liver
鳳肝雞片 Fried sliced chicken and chicken liver
鳳肝蝦球 Fried prawn balls with chicken liver
鳳凰燉鴿燕 Bird′s nest soup with pigeon
鳳凰鮮奶露“Phoenix”milk
鳳雞 Salted chicken
鳳尾魚(yú) Long tailed anchovy
鳳眼鴿蛋 “Phoenix eye”pigeon eggs
鳳足燉冬菰 “Phoenix leg”（chicken feet）with mushroom
鳳足燉水魚(yú) Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup
鳳足花菇 “Phoenix leg （chicken feet）with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干貝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鴿松 Purée pigeon with egg white
芙蓉雞片 Chicken shreds with egg white
芙蓉蝦仁 Fried shrimps with egg white
芙蓉蟹斗 Fried crab with egg white
芙蓉燕窩 Egg white with bird′s nest
芙蓉魚(yú)角 Fish pieces with egg white
芙蓉魚(yú)片 Fish slices with egg white
符離集燒雞 Roast chicken，fuliji style
腐乳扣肉 Steamed pork with preserved bean curd
腐乳炆肉 Stewed pork with preserved bean curd
G
咖喱炒羊肉片 Saute mutton slice in curry sauce
咖喱大會(huì)飯 Special mixed curried rice
咖喱豆腐 Curried bean curd
咖喱菇粒飯 Curried rice with diced mushroom
咖喱海鮮飯 Seafood curry rice
咖喱雞 Curry chicken
咖喱雞蛋 Curried eggs
咖喱雞蛋丸子 Curried eggs with meat balls
咖喱雞丁湯 Curried diced chicken soup
咖喱雞飯 Curried chicken with rice
咖喱雞塊 Curried chicken
咖喱雞配米飯 Curried chicken with rice
咖喱雞絲飯 Sliced curried chicken with rice
咖喱雞雜 Giblets curry
咖喱牛肉 Beef curry
咖喱牛肉飯 Beef curry and rice
咖喱牛肉湯 Beef curry soup
咖喱牛舌 Curried ox tongue
咖喱肉湯 Mulligatawny soup
咖喱肉末干豌豆 Pakistani minced beef curry with cried peas
咖喱蝦 Prawn curry
咖喱蝦飯 Prawn curry with rice
咖喱蝦仁 Shrimp curry
咖喱羊肉飯 Mutton curry with rice
咖喱羊肉片 Curried mutton slices
咖喱魷魚(yú) Curried squid
咖喱魚(yú) Fish curry
咖喱魚(yú)飯 Fish curry with rice
咖喱元白菜牛肉 Curry beef with cabbage
咖喱元白菜羊肉 Cabbage and mutton curry
咖喱胗肝飯 Giblets curry with rice
干貝冬瓜球 Dried scallop and winter melon（white gourd）balls
干貝松翠絲 Scallop shreds with scallions
干貝湯 Scallop soup
干煸牛肉 Dry fried shredded beef
干煸牛肉絲 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce
干炒扁豆 Dry sauté beans
干炒雞牛柳 Fried chicken and beef fillet
干炒牛肉絲 Fried Sliced beef
干炒野雞塊 Fried pheasant slices
干蔥煎豬肝 Fried pig′s liver with dried onion
干煎大蝦 Fried whole prawn
干煎鱖魚(yú) Fried mandarin fish
干烤肥鴨 Roast skewered duck
干烤魚(yú)翅 Roast skewered duck
干鍋大蝦 Griddle cooked prawns
干鍋魚(yú)翅 Griddle cooked shark′s fin
干牛肉片 Dried beef slices
干燒蠶豆 Dry fried dried broad beans
干烤蛋炸面 Dry fried soft noodles with egg
干燒冬筍 Dry fried bamboo shoots
干燒鱖魚(yú) Dry fried mandarin fish
干燒黃魚(yú) Dry fried croaker
干燒活魚(yú) Dry fried live fish in soy and chili sauce
干燒茭白 Dry fried wild rice stem
干燒辣魚(yú)段 Dry fried fish slices with chili
干燒龍蝦 Dry fried lobster
干燒明蝦 Dry fried prawn
干燒牛肉絲 Dry fried shredded beef
干燒青魚(yú) Dry fried black carp in chili sauce
干燒石斑 Dry fried grouper
干燒蝦仁 Dry fried shrimp
干燒伊面 Dry fried noodles，soft noodles
干燒魚(yú) Dry fried fish in hot sauce
干燒子鮑 Dry fried abalone with garlic and chili
干絲肉絲 Shredded pork with dried bean curd
干豌豆瓣肉湯 Split pea broth
干碗豆湯 Pea soup
干炸大蠔 Dry fried oyster
干炸雞卷 Dry fried chicken rolls
干炸醬面 Dry fried noodle with soy bean paste
干炸蝦棗 Dry fried prawn
干炸蟹棗 Dry fried crab meat balls
干蒸活魚(yú) Steamed live fish
干豬肉片 Dry fried pork slices
肝糕湯 Liver paste soup
肝泥 Liver paste
高加索紅燜雞 Stewed chicken，Western style
高加索雞塊湯 Chicken soup，Western style
高加索牛肉絲 Sliced beef，Western style
高麗肉 Korean pork
高麗鴨條 Korean duck slices
高湯銀耳 Silver fungus in chicken soup
羔燒白菜 Stewed Chinese cabbage
羔蟹 Crab
鴿蛋湯 Pigeon egg soup
蛤蜊湯 Clam soup
各式整魚(yú) Assorted fish
宮保大蝦 Saute prawns with hot pepper and peanuts
宮保雞丁 Spicy diced chicken with peanuts
宮保明蝦 Prawns in chili with peanuts
宮保墨魚(yú) Fresh cuttlefish in chili sauce with peanuts
宮保牛肉 Beef in chili sauce with peanuts
宮保肉丁 Diced pork in chili sauce with peanuts
宮保肉花 Spicy fatty pork with peanuts
宮保蝦丁 Sliced shrimp in hot sauce with peanuts
宮保蝦球 Fried prawn balls in chili sauce with peanuts
宮保蝦仁 Shrimp in chili sauce with peanuts
宮保鴨心 Duck heart in chili sauce with peanuts
宮保魷魚(yú) Dried squid in chili sauce with peanuts
咕嚕肉球 Sweet and sour pork balls
古拉世牛肉 Beef goulash
古老雞 Sweet and sour chicken
古老肉 Sweet and sour pork
古老蝦 Sweet and sour prawn
瓜姜魚(yú)片 Fish slices with cucumber and ginger
掛爐燒鴨 Roast duck
掛綠蝦球 Fried prawn balls with vegetable
掛綠魚(yú)球 Fried fish balls with vegetable
怪味雞 Chicken with special hot sauce
怪味雞絲 Crazy spicy chicken
灌湯餃 Steamed pork dumplings in soup
罐燜大蝦 Pot stew prawns
罐燜雞 Pot stew chicken
罐燜里脊 Pot stew pork fillet
罐燜牛肉 Pot stew beef
罐燜魚(yú) Pot stew fish
罐燜豬肉 Pot stew pork
罐頭碎牛肉 Corned beef
廣東香腸 Guangdong style sausage
廣肚鮑魚(yú) Stewed abalone with fish maw，Guangdong style
廣肚燉冬菇 Fish maw and mushroom soup，Guangdong style
廣肚燉雞 Stewed chicken and fish maw soup，Gungdong style
廣州炒飯 Fried rice，Guangzhou style
廣州文昌雞 Wenchang chicken，Guangzhou style
貴妃雞 Highest ranking imperial concubine chicken
貴州茅臺(tái)酒 Moutai（Spirit）
桂花干貝 Sweet-scented osmanthus scallops with egg
桂花海蜇 Sweet-scented osmanthus jellyfish
桂花山藥 Sweet-scented osmanthus with Chinese yam
桂花鴨子 Sweet-scented osmanthus with duck
桂花芋乳 Sweet-scented osmanthus taro
鍋巴海參 Crispy rice crust with sea cucumber
鍋炒鵪鶉蛋 Fried quail eggs
鍋燒雞 Fried chicken
鍋燒小蹄 Braised trotters
鍋燒鴨 Fried duck
鍋燒肘子 Fried pork joint
鍋塌鮑魚(yú)盆 Saute abalone
鍋塌豆腐 Saute bean curd
鍋塌雞片 Braised sliced chicken
鍋塌龍須 Braised asparagus
鍋塌三夾火腿 Braised three layered ham
鍋塌香菇盒 Braised diced mushroom
鍋塌魚(yú) Dry fried fish
鍋貼 Fried dumplings
鍋貼豆腐 Fried bean curd
鍋貼雞肝 Fried chicken liver
鍋貼里脊 Fried pork fillet
鍋貼明蝦 Fried prawn
鍋貼蝦仁 Fried shrimp
鍋貼香菇盒 Fried mushroom cake
果醬 Jam
果醬煎薄餅 Jam pancake
果仁雞丁 Fried diced chicken with nuts
果餡餅 Tart
果餡油炸餅 Fritters
果汁煎鵝脯 Sliced goose breast in plum sauce
果子凍 Fruit jelly
過(guò)橋面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）
過(guò)山峰燉清湯 Mountain peak snake clear soup （chicken soup）
韃靼式炸魚(yú) Fried fish in tartar sauce
大蔥燒鴨 Braised duck with scallions
大地田雞 Fried frogs with bamboo shoots
大雞三味 Chicken with three special ingredients
大理石布丁 “Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米雞塊湯 Chicken and rice soup
大米稀飯 Congee
大釀鴨脯 Stuffed duck breast in wine
大醸竹筍 Bamboo shoots cooked with wine
大拼盤(pán) Hors d′oeuvres（extra large）
大千雞 Daqian chicken Sichuan chicken
大上海拼盤(pán) Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干貝 Steamed scallop with garlic
大湯黃魚(yú) Braised croaker soup
大王雞肉餅 Minced chicken cakes
大蝦 Prawn
大蝦炒飯 Fried rice with king prawns
大蝦凍子 Prawn jelly
大蝦雞蛋炒面 Fried noodles with prawns and eggs
大蝦泥子 Minced king prawns
大蝦肉丁炸醬面 Boiled noodles with fried soy bean paste with king prawn and pork
大蝦沙拉 Prawn salad
大香檳 Champagne
擔(dān)擔(dān)面 Dan dan noodles，Sichuan style
蛋炒飯 Egg fried rice
蛋咖喱 Egg curry
蛋糕 Cake
蛋黃湯 Egg yolk soup
蛋煎蝦餅 Fried shrimp cake
蛋酥花仁 Peanut cake
蛋筍煎干貝 Fried scallop with eggs and bamboo shoots
蛋煎筍蝦仁 Fried shrimp with eggs and bamboo shoots
蛋筍煎蟹肉 Fried crab with eggs and bamboo shoots
蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
德國(guó)面包 German bread
德國(guó)牛排 Hamburger steak
德式牛肉扒蛋 Hamburger steak and egg
燈籠大蝦 “Lantern”King prawns
鼎湖上素 Vegetarian dish，Dinghu style
東江鹽焗雞 Hakka style braised chicken in gravy
東江鹽烤雞 Hakka style salt baked chicken
東坡火鍋 Dongpo hot pot
冬蟲(chóng)扒鴨 Braised duck with Chinese caterpillar fungus
冬菇冬筍 Saute dried mushroom and bamboo shoots
冬菇豆腐 Bean curd with mushroom
冬菇雞片 Chicken with Chinese black mushroom
冬菇豬蹄 Pig′s trotters with mushrooms
冬瓜火腿湯 Winter melon（white gourd）and ham soup
冬瓜蓉?zé)?Fried pasty with sweet winter melon（white gourd）
冬瓜湯 Consommé with winter melon （white gourd）
冬蘑面 Mushroom noodles
冬筍北菇 Bamboo shoots and mushroom
冬筍炒肉絲 Saute shredded pork with bamboo shoots
冬筍炒魷魚(yú) Fried squid with fresh bamboo shoots
冬筍雞片 Saute sliced chicken with bamboo shoots
冬筍龍球 Fried macao sole fish balls with bamboo shoots
冬筍燜胗 Gizzard with bamboo shoots
冬筍肉絲 Shredded pork with bamboo shoots
冬筍燒海參 Stewed sea cucumber with fresh bamboo shoots
冬筍燒塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
凍茨仔什菜 Puncture vine with vegetables（cold）
凍大會(huì) Mixed Chinese salad
凍糕 Parfait
凍火腿 Cold ham
凍火腿雞 Cold chicken and ham
凍雞肉什菜 Chicken salad
凍牛奶 Cold milk
凍牛肉 Cold beef
凍燒雞 Cold roast chicken
凍燒雞火腿 Cold roast chicken and ham
凍燒豬排 Cold roast sparerib
凍腿蘆筍 Cold asparagus and ham
凍蝦子什菜 Shrimp salad
凍咸牛舌 Cold ox-tongue
凍蟹肉什菜 Crab meat salad
凍羊羔 Cold lamb in jelly
豆沙包 Steamed dumpling stuffed with mashed red beans
豆沙鍋餅 Mashed sweet red bean cake
豆瓣黃魚(yú) Braised croaker with bean sauce
豆瓣鱖魚(yú) Mandarin fish in black bean sauce
豆豉龍蝦 Lobster in black bean sauce
豆腐蛋花湯 Bean curd and egg drop soup
豆腐鯉魚(yú) Carp with bean curd
豆腐牛肉 Beef with bean curd
豆腐泡炒黃豆芽 Fried bean sprouts with bean curd puffs
豆腐泡塞肉 Bean curd puffs stuffed with minced pork
豆腐泡燒粉絲 Stewed bean curd puffs with bean vermicelli
豆腐皮 Bean curd shin
豆腐皮包肉 Bean curd skin rolls with minced pork
豆腐燒魚(yú) Fried fish with bean curd
豆醬焗雞 Baked chicken with bean sauce
豆苗芙蓉蛋湯 Egg drop soup with bean Sprouts
豆苗黃耳湯 Yellow fungus soup with bean sprouts
豆渣鴨脯 Duck breast with bean curd milk
燉蛋 Egg custard
燉小牛肉 Braised veal
燉元啼 Trotters in brown sauce
多色冷拼盤(pán) Hors d′deuvres
E
俄國(guó)紅菜湯 Borsch
俄國(guó)牛肉絲 Shredded beef（Russian style）
俄斯克 Vodka
鵝掌干鮑 Abalone and goose webs
鵝掌美鮑 USAbalone with gooses′ webs
F
法國(guó)燉魚(yú) Bouillabaisse
法國(guó)焗芝士湯 French onion soup
法國(guó)面包 French bread
法國(guó)濃湯 French thick soup
法國(guó)肉湯 Bouillon
法國(guó)椰子布丁 French coconut pudding
法國(guó)魚(yú)湯 French fish coup
法式豬排 French style pork chop
法式橙燴鴨 French style duck with orange zest and curacao sauce
蕃茄大蝦 Prawns tomato sauce
蕃茄蛋花湯 Tomato and egg drop soup
蕃茄燴雞 Stewed chicken with tomato
蕃茄雞丁炒飯 Fried rice with diced chicken and tomato
蕃茄燜雞 Stewed chicken with tomato
蕃茄奶油湯 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夾 Tomato sandwich
蕃茄茄蝦片 Saute prawn slices in tomato and bean curd
方魚(yú)焗雞 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠雞柳 Stewed chicken with sliced vegetables
翡翠生魚(yú)球 Fish balls with green vegetables
翡翠蝦仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork，mushrooms and bamboo shoots
粉絲牛肉絲 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
鳳肝炒螺片 Fried whelk with chicken liver
鳳肝鴿片 Fried sliced pigeon and chicken liver
鳳肝雞片 Fried sliced chicken and chicken liver
鳳肝蝦球 Fried prawn balls with chicken liver
鳳凰燉鴿燕 Bird′s nest soup with pigeon
鳳凰鮮奶露“Phoenix”milk
鳳雞 Salted chicken
鳳尾魚(yú) Long tailed anchovy
鳳眼鴿蛋 “Phoenix eye”pigeon eggs
鳳足燉冬菰 “Phoenix leg”（chicken feet）with mushroom
鳳足燉水魚(yú) Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup
鳳足花菇 “Phoenix leg （chicken feet）with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干貝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鴿松 Purée pigeon with egg white
芙蓉雞片 Chicken shreds with egg white
芙蓉蝦仁 Fried shrimps with egg white
芙蓉蟹斗 Fried crab with egg white
芙蓉燕窩 Egg white with bird′s nest
芙蓉魚(yú)角 Fish pieces with egg white
芙蓉魚(yú)片 Fish slices with egg white
符離集燒雞 Roast chicken，fuliji style
腐乳扣肉 Steamed pork with preserved bean curd
腐乳炆肉 Stewed pork with preserved bean curd
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咖喱炒羊肉片 Saute mutton slice in curry sauce
咖喱大會(huì)飯 Special mixed curried rice
咖喱豆腐 Curried bean curd
咖喱菇粒飯 Curried rice with diced mushroom
咖喱海鮮飯 Seafood curry rice
咖喱雞 Curry chicken
咖喱雞蛋 Curried eggs
咖喱雞蛋丸子 Curried eggs with meat balls
咖喱雞丁湯 Curried diced chicken soup
咖喱雞飯 Curried chicken with rice
咖喱雞塊 Curried chicken
咖喱雞配米飯 Curried chicken with rice
咖喱雞絲飯 Sliced curried chicken with rice
咖喱雞雜 Giblets curry
咖喱牛肉 Beef curry
咖喱牛肉飯 Beef curry and rice
咖喱牛肉湯 Beef curry soup
咖喱牛舌 Curried ox tongue
咖喱肉湯 Mulligatawny soup
咖喱肉末干豌豆 Pakistani minced beef curry with cried peas
咖喱蝦 Prawn curry
咖喱蝦飯 Prawn curry with rice
咖喱蝦仁 Shrimp curry
咖喱羊肉飯 Mutton curry with rice
咖喱羊肉片 Curried mutton slices
咖喱魷魚(yú) Curried squid
咖喱魚(yú) Fish curry
咖喱魚(yú)飯 Fish curry with rice
咖喱元白菜牛肉 Curry beef with cabbage
咖喱元白菜羊肉 Cabbage and mutton curry
咖喱胗肝飯 Giblets curry with rice
干貝冬瓜球 Dried scallop and winter melon（white gourd）balls
干貝松翠絲 Scallop shreds with scallions
干貝湯 Scallop soup
干煸牛肉 Dry fried shredded beef
干煸牛肉絲 Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce
干炒扁豆 Dry sauté beans
干炒雞牛柳 Fried chicken and beef fillet
干炒牛肉絲 Fried Sliced beef
干炒野雞塊 Fried pheasant slices
干蔥煎豬肝 Fried pig′s liver with dried onion
干煎大蝦 Fried whole prawn
干煎鱖魚(yú) Fried mandarin fish
干烤肥鴨 Roast skewered duck
干烤魚(yú)翅 Roast skewered duck
干鍋大蝦 Griddle cooked prawns
干鍋魚(yú)翅 Griddle cooked shark′s fin
干牛肉片 Dried beef slices
干燒蠶豆 Dry fried dried broad beans
干烤蛋炸面 Dry fried soft noodles with egg
干燒冬筍 Dry fried bamboo shoots
干燒鱖魚(yú) Dry fried mandarin fish
干燒黃魚(yú) Dry fried croaker
干燒活魚(yú) Dry fried live fish in soy and chili sauce
干燒茭白 Dry fried wild rice stem
干燒辣魚(yú)段 Dry fried fish slices with chili
干燒龍蝦 Dry fried lobster
干燒明蝦 Dry fried prawn
干燒牛肉絲 Dry fried shredded beef
干燒青魚(yú) Dry fried black carp in chili sauce
干燒石斑 Dry fried grouper
干燒蝦仁 Dry fried shrimp
干燒伊面 Dry fried noodles，soft noodles
干燒魚(yú) Dry fried fish in hot sauce
干燒子鮑 Dry fried abalone with garlic and chili
干絲肉絲 Shredded pork with dried bean curd
干豌豆瓣肉湯 Split pea broth
干碗豆湯 Pea soup
干炸大蠔 Dry fried oyster
干炸雞卷 Dry fried chicken rolls
干炸醬面 Dry fried noodle with soy bean paste
干炸蝦棗 Dry fried prawn
干炸蟹棗 Dry fried crab meat balls
干蒸活魚(yú) Steamed live fish
干豬肉片 Dry fried pork slices
肝糕湯 Liver paste soup
肝泥 Liver paste
高加索紅燜雞 Stewed chicken，Western style
高加索雞塊湯 Chicken soup，Western style
高加索牛肉絲 Sliced beef，Western style
高麗肉 Korean pork
高麗鴨條 Korean duck slices
高湯銀耳 Silver fungus in chicken soup
羔燒白菜 Stewed Chinese cabbage
羔蟹 Crab
鴿蛋湯 Pigeon egg soup
蛤蜊湯 Clam soup
各式整魚(yú) Assorted fish
宮保大蝦 Saute prawns with hot pepper and peanuts
宮保雞丁 Spicy diced chicken with peanuts
宮保明蝦 Prawns in chili with peanuts
宮保墨魚(yú) Fresh cuttlefish in chili sauce with peanuts
宮保牛肉 Beef in chili sauce with peanuts
宮保肉丁 Diced pork in chili sauce with peanuts
宮保肉花 Spicy fatty pork with peanuts
宮保蝦丁 Sliced shrimp in hot sauce with peanuts
宮保蝦球 Fried prawn balls in chili sauce with peanuts
宮保蝦仁 Shrimp in chili sauce with peanuts
宮保鴨心 Duck heart in chili sauce with peanuts
宮保魷魚(yú) Dried squid in chili sauce with peanuts
咕嚕肉球 Sweet and sour pork balls
古拉世牛肉 Beef goulash
古老雞 Sweet and sour chicken
古老肉 Sweet and sour pork
古老蝦 Sweet and sour prawn
瓜姜魚(yú)片 Fish slices with cucumber and ginger
掛爐燒鴨 Roast duck
掛綠蝦球 Fried prawn balls with vegetable
掛綠魚(yú)球 Fried fish balls with vegetable
怪味雞 Chicken with special hot sauce
怪味雞絲 Crazy spicy chicken
灌湯餃 Steamed pork dumplings in soup
罐燜大蝦 Pot stew prawns
罐燜雞 Pot stew chicken
罐燜里脊 Pot stew pork fillet
罐燜牛肉 Pot stew beef
罐燜魚(yú) Pot stew fish
罐燜豬肉 Pot stew pork
罐頭碎牛肉 Corned beef
廣東香腸 Guangdong style sausage
廣肚鮑魚(yú) Stewed abalone with fish maw，Guangdong style
廣肚燉冬菇 Fish maw and mushroom soup，Guangdong style
廣肚燉雞 Stewed chicken and fish maw soup，Gungdong style
廣州炒飯 Fried rice，Guangzhou style
廣州文昌雞 Wenchang chicken，Guangzhou style
貴妃雞 Highest ranking imperial concubine chicken
貴州茅臺(tái)酒 Moutai（Spirit）
桂花干貝 Sweet-scented osmanthus scallops with egg
桂花海蜇 Sweet-scented osmanthus jellyfish
桂花山藥 Sweet-scented osmanthus with Chinese yam
桂花鴨子 Sweet-scented osmanthus with duck
桂花芋乳 Sweet-scented osmanthus taro
鍋巴海參 Crispy rice crust with sea cucumber
鍋炒鵪鶉蛋 Fried quail eggs
鍋燒雞 Fried chicken
鍋燒小蹄 Braised trotters
鍋燒鴨 Fried duck
鍋燒肘子 Fried pork joint
鍋塌鮑魚(yú)盆 Saute abalone
鍋塌豆腐 Saute bean curd
鍋塌雞片 Braised sliced chicken
鍋塌龍須 Braised asparagus
鍋塌三夾火腿 Braised three layered ham
鍋塌香菇盒 Braised diced mushroom
鍋塌魚(yú) Dry fried fish
鍋貼 Fried dumplings
鍋貼豆腐 Fried bean curd
鍋貼雞肝 Fried chicken liver
鍋貼里脊 Fried pork fillet
鍋貼明蝦 Fried prawn
鍋貼蝦仁 Fried shrimp
鍋貼香菇盒 Fried mushroom cake
果醬 Jam
果醬煎薄餅 Jam pancake
果仁雞丁 Fried diced chicken with nuts
果餡餅 Tart
果餡油炸餅 Fritters
果汁煎鵝脯 Sliced goose breast in plum sauce
果子凍 Fruit jelly
過(guò)橋面 Crossing the bridge noodles（noodles with shrimp，minced pork and egg）
過(guò)山峰燉清湯 Mountain peak snake clear soup （chicken soup）