白粥 ：Rice Congee
香菇雞絲粥 ：Porridge with Black Mushrooms and Shredded Chicken
粥 ：Assorted Seafood Porridge
南瓜粥 ：Pumpkin Porridge
皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg
生滾海鮮粥 ：Seafood Congee
小米粥 ：Millet Congee
牛肉粥 ：Minced Beef Congee
地瓜粥 ：Congee with Sweet Potato Congee
小米金瓜粥 ：Millet Congee with Pumpkin
綠豆粥 ：Congee with Mung Bean Congee
臘八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）
叉燒酥 ：BarbecuedBBQ Pork Pastry
咖哩牛肉酥盒 ：Curry Beef Puff
榴蓮酥 ：Crispy Durian Cake
蜜汁叉燒酥 ：Honey BBQ Pork Puff
蘑菇雞肉酥盒 ：Chicken Fricassee Vol-au-vent
南瓜酥 ：Pumpkin Puff
松子叉燒酥 ：BBQ Pork Pastry with Pine Nuts
香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek
芝麻叉燒酥 ：Roast BBQ Pork Pastry with Sesame
蓮蓉酥 ：Lotus Seed Puff Pastry
水果酥 ：Fresh Fruit Puff Pastry
蛋黃酥 ：Egg-Yolk Puff
蛋黃蓮茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk
蛋撻 ：Egg Tart
小鴨酥 ：Duckling-Shaped Crispy Puff
鴨油蘿卜絲酥 ：Pan-Fried Turnip Cake with Duck Oil
北京雞湯餛飩 ：Wonton in Chicken Soup, Beijing Style
菜肉大餛飩 ：Pork and Vegetable Wonton
鮮蝦小餛飩 ：Shrimp Wonton
菜肉餛飩 ：Pork and Vegetable Wonton
蝦肉云吞湯 ：Shrimp Wonton Soup
雞湯云吞 ：Chicken Wonton Soup
上湯云吞 ：Wonton Soup
紅油抄手 ：Meat Dumplings in Spicy Sauce
酸菜龍抄手 ：Wonton Soup with Preserved Vegetable
四川龍抄手 ：Sichuan Style Wonton, Sichuan Style
蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings
醪糟湯圓 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup
湯圓 ：Tangyuan （Glutinous Rice Balls）
四川湯圓 ：Tangyuan，Sichuan Style
元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival）
炸云吞 ：Deep-Fried Wonton
咸點 ：Assorted Salty Chinese Pastry
香腸卷 ：Sausage Rolls
香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
山菌金針肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls
老北京肉卷 ：Meat Rolls, Beijing Style
油煎蛋皮肉卷 ：Pan-Fried Egg Rolls
蒜香炸蝦卷 ：Deep-Fried Shrimp Rolls with Garlic
口蘑煎蛋卷 ：Mushroom Omelets
煎蛋卷 ：Omelets
炸羊肉串 ：Deep-Fried Lamb Kebabs
山竹牛肉球 ：Steamed Beef Balls
牛肉串 ：Beef Kebabs
炸蟹角 ：Crab Rangoon
蝦吐司 ：Shrimp Toast
粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves
錦繡糯米雞 ：Steamed Glutinous Rice Stuffed with Chicken
五香茶葉蛋 ：Tea Flavored Boiled Eggs
醪糟雞蛋 ：Poached Egg in Fermented Glutinous Rice Soup
北京炒肝 ：Stewed Liver, Beijing Style
雜碎 ：Lamb Chop Suey
羊肉泡饃 ：Pita Bread Soaked in Lamb Soup
杏片炸魚條 ：Deep-Fried Fish Filet with Almonds
蒜汁煎灌腸 ：Pan-Fried Starch Sausage with Garlic
火鴨三寶扎 ：Steamed Three Delicacies of Duck in Roll
韭菜果 ：Pan-Fried Leek Dumplings
豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）
蜂巢炸芋頭 ：Deep-Fried Taro Dumplings
廣東點心 ：Cantonese Dim Sum
蠔皇鮮竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce
麻團 ：Fried Glutinous Rice Balls with Sesame
蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie
南瓜團子 ：Pumpkin Dumplings
糯米卷 ：Glutinous Rice Rolls
什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit
豌豆黃 ：Pea Cake
炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame
銀絲卷 ：Steamed Rolls
烤銀絲卷 ：Baked Steamed Rolls
油條 ：Youtiao（Deep-Fried Dough Sticks）
蕓豆卷 ：French Bean Rolls
芝麻涼卷 ：Sesame Rolls
疙瘩湯 ：Dough Drop and Assorted Vegetable Soup
扁食湯 ：Dumpling Soup
咖喱角 ：Curry Puff
麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
芝麻芋條 ：Deep-Fried Taro Sticks with Sesame
棗泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste
壽桃 ：Birthday Bun with Bean Paste Filling
精品點心六種 ：Refined Assorted Dim Sum （Six Kinds）
水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits
南瓜酪 ：Pumpkin Pastry
枇杷果 ：Loquat-Shaped Cake
雙皮櫻桃盞 ：Cheese and Egg Cake
火燒 ：Baked Wheat Cake
艾窩窩 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）
驢打滾 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）
香芋棗排 ：Taro and Chinese Date Cake
油炸臭豆腐 ：Deep-Fried Fermented Tofu
蝦片 ：Prawn Crackers
卷果 ：Chinese Yam and Date Rolls, Beijing Style
豆汁兒 ：Douzhir （Fermented Bean Drink）
豆?jié){ ：Soybean Milk
豆腐腦兒 ：Jellied Tofu
奶香粟米片片餅 ：Golden Corn Pancake
巧克力松餅 ：Chocolate Muffins
什錦水果松餅 ：Mixed Fruit Muffin
桂花酒釀圓子 ：Glutinous Rice Dumplings in Fermented Rice Wine
紅豆沙圓子 ：Glutinous Rice Balls Stuffed with Red Bean Paste
紅豆沙圓子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
酒釀圓子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice
雪圓子 ：Snow Balls
馬蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts
蜜糖龜苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey
愛玉冰 ：Aiyu Jelly （Vegetarian Gelatin）
蓮子紅豆沙 ：Sweetened Red Bean Paste and Lotus Seeds
陳皮紅豆沙 ：Orange Flavored Red Bean Paste
蓮子百合紅豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
杏仁豆腐 ：Almond Jelly
水果盤 ：Fresh Fruit Platter
杏汁蘆薈木瓜 ：Papaya with Aloe and Almond Juice
京味什錦甜食 ：Traditional Assorted Sweets, Beijing Style
果茶山藥 ：Chinese Yam and Nectar
紅果山藥 ：Chinese Yam and Hawthorn
楊枝甘露 ：Chilled Mango Sago Cream with Pomelo
椰絲糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar
奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard
拔絲蘋果 ：Apple in Hot Toffee
拔絲山藥 ：Chinese Yam in Hot Toffee
雪梨燉百合 ：Snow Pear and Lily Bulbs Soup
冰糖蓮子銀耳羹 ：Lotus Seeds and White Fungus Soup
冰糖銀耳燉雪梨 ：Stewed Pear with White Fungus and Rock Candy
椰汁西米露 ：Sweet Sago Cream with Coconut Milk
冰鎮(zhèn)南瓜茸 ：Iced Pumpkin Mash
冰鎮(zhèn)三果 ：Iced Fruits
冰鎮(zhèn)銀耳 ：Iced White Fungus
冰糖葫蘆 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick
香菇雞絲粥 ：Porridge with Black Mushrooms and Shredded Chicken
粥 ：Assorted Seafood Porridge
南瓜粥 ：Pumpkin Porridge
皮蛋瘦肉粥 ：Minced Pork Congee with Preserved Egg
生滾海鮮粥 ：Seafood Congee
小米粥 ：Millet Congee
牛肉粥 ：Minced Beef Congee
地瓜粥 ：Congee with Sweet Potato Congee
小米金瓜粥 ：Millet Congee with Pumpkin
綠豆粥 ：Congee with Mung Bean Congee
臘八粥 ：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）
叉燒酥 ：BarbecuedBBQ Pork Pastry
咖哩牛肉酥盒 ：Curry Beef Puff
榴蓮酥 ：Crispy Durian Cake
蜜汁叉燒酥 ：Honey BBQ Pork Puff
蘑菇雞肉酥盒 ：Chicken Fricassee Vol-au-vent
南瓜酥 ：Pumpkin Puff
松子叉燒酥 ：BBQ Pork Pastry with Pine Nuts
香酥韭菜盒 ：Crispy Shrimp Dumplings with Leek
芝麻叉燒酥 ：Roast BBQ Pork Pastry with Sesame
蓮蓉酥 ：Lotus Seed Puff Pastry
水果酥 ：Fresh Fruit Puff Pastry
蛋黃酥 ：Egg-Yolk Puff
蛋黃蓮茸酥 ：Pastry Puff with Lotus Seed Paste and Egg Yolk
蛋撻 ：Egg Tart
小鴨酥 ：Duckling-Shaped Crispy Puff
鴨油蘿卜絲酥 ：Pan-Fried Turnip Cake with Duck Oil
北京雞湯餛飩 ：Wonton in Chicken Soup, Beijing Style
菜肉大餛飩 ：Pork and Vegetable Wonton
鮮蝦小餛飩 ：Shrimp Wonton
菜肉餛飩 ：Pork and Vegetable Wonton
蝦肉云吞湯 ：Shrimp Wonton Soup
雞湯云吞 ：Chicken Wonton Soup
上湯云吞 ：Wonton Soup
紅油抄手 ：Meat Dumplings in Spicy Sauce
酸菜龍抄手 ：Wonton Soup with Preserved Vegetable
四川龍抄手 ：Sichuan Style Wonton, Sichuan Style
蛋煎韭菜盒 ：Deep-Fried Egg-Coated Leek Dumplings
醪糟湯圓 ：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup
湯圓 ：Tangyuan （Glutinous Rice Balls）
四川湯圓 ：Tangyuan，Sichuan Style
元宵 ：Yuanxiao （Glutinous Rice Balls for Lantern Festival）
炸云吞 ：Deep-Fried Wonton
咸點 ：Assorted Salty Chinese Pastry
香腸卷 ：Sausage Rolls
香煎腐皮卷 ：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
山菌金針肉卷 ：Rolls Stuffed with Mushroom and Pork Rolls
老北京肉卷 ：Meat Rolls, Beijing Style
油煎蛋皮肉卷 ：Pan-Fried Egg Rolls
蒜香炸蝦卷 ：Deep-Fried Shrimp Rolls with Garlic
口蘑煎蛋卷 ：Mushroom Omelets
煎蛋卷 ：Omelets
炸羊肉串 ：Deep-Fried Lamb Kebabs
山竹牛肉球 ：Steamed Beef Balls
牛肉串 ：Beef Kebabs
炸蟹角 ：Crab Rangoon
蝦吐司 ：Shrimp Toast
粽香糯米翅 ：Steamed Chicken Wings with Glutinous Rice in Leaves
錦繡糯米雞 ：Steamed Glutinous Rice Stuffed with Chicken
五香茶葉蛋 ：Tea Flavored Boiled Eggs
醪糟雞蛋 ：Poached Egg in Fermented Glutinous Rice Soup
北京炒肝 ：Stewed Liver, Beijing Style
雜碎 ：Lamb Chop Suey
羊肉泡饃 ：Pita Bread Soaked in Lamb Soup
杏片炸魚條 ：Deep-Fried Fish Filet with Almonds
蒜汁煎灌腸 ：Pan-Fried Starch Sausage with Garlic
火鴨三寶扎 ：Steamed Three Delicacies of Duck in Roll
韭菜果 ：Pan-Fried Leek Dumplings
豆沙粽子 ：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）
蜂巢炸芋頭 ：Deep-Fried Taro Dumplings
廣東點心 ：Cantonese Dim Sum
蠔皇鮮竹卷 ：Steamed Tofu Skin Rolls with Oyster Sauce
麻團 ：Fried Glutinous Rice Balls with Sesame
蘑菇牛肉乳蛋派 ：Beef and Mushroom Pie
南瓜團子 ：Pumpkin Dumplings
糯米卷 ：Glutinous Rice Rolls
什果杏仁豆腐 ：Tofu with Chilled Almond and Fresh Fruit
豌豆黃 ：Pea Cake
炸麻球 ：Deep-Fried Glutinous Rice Balls with Sesame
銀絲卷 ：Steamed Rolls
烤銀絲卷 ：Baked Steamed Rolls
油條 ：Youtiao（Deep-Fried Dough Sticks）
蕓豆卷 ：French Bean Rolls
芝麻涼卷 ：Sesame Rolls
疙瘩湯 ：Dough Drop and Assorted Vegetable Soup
扁食湯 ：Dumpling Soup
咖喱角 ：Curry Puff
麻薯 ：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
芝麻芋條 ：Deep-Fried Taro Sticks with Sesame
棗泥方圃 ：Steamed Small Square Dumplings Stuffed with Jujube Paste
壽桃 ：Birthday Bun with Bean Paste Filling
精品點心六種 ：Refined Assorted Dim Sum （Six Kinds）
水果醪糟 ：Fermented Glutinous Rice Soup with Fresh Fruits
南瓜酪 ：Pumpkin Pastry
枇杷果 ：Loquat-Shaped Cake
雙皮櫻桃盞 ：Cheese and Egg Cake
火燒 ：Baked Wheat Cake
艾窩窩 ：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）
驢打滾 ：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）
香芋棗排 ：Taro and Chinese Date Cake
油炸臭豆腐 ：Deep-Fried Fermented Tofu
蝦片 ：Prawn Crackers
卷果 ：Chinese Yam and Date Rolls, Beijing Style
豆汁兒 ：Douzhir （Fermented Bean Drink）
豆?jié){ ：Soybean Milk
豆腐腦兒 ：Jellied Tofu
奶香粟米片片餅 ：Golden Corn Pancake
巧克力松餅 ：Chocolate Muffins
什錦水果松餅 ：Mixed Fruit Muffin
桂花酒釀圓子 ：Glutinous Rice Dumplings in Fermented Rice Wine
紅豆沙圓子 ：Glutinous Rice Balls Stuffed with Red Bean Paste
紅豆沙圓子羹 ：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
酒釀圓子 ：Boiled Glutinous Rice Balls in Fermented Glutinous Rice
雪圓子 ：Snow Balls
馬蹄西米花生糊 ：Cream Soup of Peanut with Water Chestnuts
蜜糖龜苓膏 ：Guiling Jelly （Chinese Herbal Jelly） Served with Honey
愛玉冰 ：Aiyu Jelly （Vegetarian Gelatin）
蓮子紅豆沙 ：Sweetened Red Bean Paste and Lotus Seeds
陳皮紅豆沙 ：Orange Flavored Red Bean Paste
蓮子百合紅豆沙 ：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
杏仁豆腐 ：Almond Jelly
水果盤 ：Fresh Fruit Platter
杏汁蘆薈木瓜 ：Papaya with Aloe and Almond Juice
京味什錦甜食 ：Traditional Assorted Sweets, Beijing Style
果茶山藥 ：Chinese Yam and Nectar
紅果山藥 ：Chinese Yam and Hawthorn
楊枝甘露 ：Chilled Mango Sago Cream with Pomelo
椰絲糯米糍 ：Glutinous Rice Balls Stuffed with Coconut and Sugar
奶皇糯米糍 ：Glutinous Rice Balls Suffed with Cream Custard
拔絲蘋果 ：Apple in Hot Toffee
拔絲山藥 ：Chinese Yam in Hot Toffee
雪梨燉百合 ：Snow Pear and Lily Bulbs Soup
冰糖蓮子銀耳羹 ：Lotus Seeds and White Fungus Soup
冰糖銀耳燉雪梨 ：Stewed Pear with White Fungus and Rock Candy
椰汁西米露 ：Sweet Sago Cream with Coconut Milk
冰鎮(zhèn)南瓜茸 ：Iced Pumpkin Mash
冰鎮(zhèn)三果 ：Iced Fruits
冰鎮(zhèn)銀耳 ：Iced White Fungus
冰糖葫蘆 ：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.） on a Stick