化學(xué)品/農(nóng)藥殘留物檢測系統(tǒng) - Chemical/pesticide residue testing; 外界污染源勘測儀器 - Detection of foreign contaminating objects; 實(shí)驗(yàn)室設(shè)備和傳感器 - Laboratory equipment and sensors; 射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteurization technology; 超高溫殺菌設(shè)備 - Over-temperature sterilization equipment; 冷凍速凍設(shè)備 - Freezing and deep freezing equipment; 超臨界萃取設(shè)備 - Over-critical extraction equipment; 膜分離設(shè)備 - Velum seperation equipment; 分子蒸餾設(shè)備 - Molecule distillation equipment; 無菌（真空）包裝設(shè)備 - Vacuum packaging equipment; 化學(xué)品分析儀器 - Chemical analyzers; 食品成分分析儀器 - Constituent analyzers; 過濾設(shè)備 - Filtration equipment; 食品預(yù)處理設(shè)備 - Food preparation equipment; 濕度控制儀器 - Humidity control equipment; 食品配料分析儀器 - Ingredient analyzers; 污染控制設(shè)備 - Pollution control equipment; 離析器 - Separators; 餐飲業(yè)清潔設(shè)備 - Catering sanitizers; 溫度紀(jì)錄儀器 - Temperature recording equipment; 檢測設(shè)備 - Testing equipment; 廢物處理設(shè)備 - Waste disposal equipment; 水質(zhì)量分析和控制設(shè)備 - Water quality analysis and control equipment; 氣相／液相色譜儀 - Gas/Liquid chromatogram apparatus. 溶劑 - Solvents; 餐飲業(yè)廚房用地板 - Kitchen flooring for catering; 手套 - Gloves; 清潔劑 - Cleanser; 試紙、試劑 - Test paper and reagent. 審核和認(rèn)證服務(wù) - Auditing and certification; 數(shù)據(jù)庫和軟件服務(wù) - Databanks and software on regulatory issues; 實(shí)驗(yàn)室食品分析服務(wù) - Food analysis laboratory services; 咨詢服務(wù) - Consulting services; 食品質(zhì)量控制管理服務(wù) - Food quality control management services; 食品安全管理服務(wù) - Food safety management services; 食品衛(wèi)生管理服務(wù) - Food hygiene management services; HACCP和BRC培訓(xùn)服務(wù) - HACCP & BRC training services; 微生物檢測和認(rèn)證服務(wù) - Microbiology testing and identification services; 專家咨詢服務(wù) - Regulatory experts services; 食品安全保障技術(shù) - Food safety guarantee technology; 生物工程技術(shù) - Biology engineering technology.