Vocabulary
American cooking 美式烹飪
utensil 用具，器皿
from the outside in 由外而內(nèi)
appetizer 開(kāi)胃物，開(kāi)胃食品
main course 主菜
entrees 主菜
A: There are so many eating utensils on the table. Which ones do I use first?
桌上有這么多餐具。我要先用哪些餐具?
B: Use them from the outside in.
使用餐具的順序是由外而內(nèi)。
A: I see. A set for appetizers and another for the main course.
我懂了。一組刀叉用來(lái)吃開(kāi)胃菜，另一組刀叉則是吃主餐用的。
B: Right. We do the same thing at home. Don't you remember?
沒(méi)錯(cuò)。我們?cè)诩乙彩沁@么做的。你忘了嗎?
A: Oh yeah. The big napkin goes on my lap.
哦，我想起來(lái)。大餐巾就攤放在大腿上。
B: Let's look at our menus.
咱們看一下菜單吧。
A: Cindy, help me order because I'm still not very familiar with American cooking.
辛迪，幫我點(diǎn)菜，因?yàn)槲覍?duì)美式料理還不太熟悉。
B: Well, we order appetizers first and then entrees.
嗯，我們先點(diǎn)開(kāi)胃菜然后再點(diǎn)主餐