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流程圖寫(xiě)作特點(diǎn)及寫(xiě)作要點(diǎn)：
很多同學(xué)對(duì)流程圖產(chǎn)生了十分恐懼的心理，一旦考到流程圖就會(huì)抱怨自己的運(yùn)氣有多糟糕。但事實(shí)上，只要把握流程圖寫(xiě)作的幾大要領(lǐng)，流程圖將不再可怕。以下，朗閣海外考試研究中心寫(xiě)作組的專(zhuān)家總結(jié)了流程圖寫(xiě)作的幾個(gè)要點(diǎn)供考生參考：
1. 找到流程圖的過(guò)程，起點(diǎn)，終點(diǎn)。
2. 找到圖上標(biāo)出的已知?jiǎng)幼?，如果出現(xiàn)生詞，盡量猜測(cè)。無(wú)詞，用自己的語(yǔ)言。
3. 按照步驟，分段描述，千萬(wàn)不能省略任何一步。
4. 切記!加入流暢合理的表示順序的關(guān)聯(lián)詞。
5. 句型以主動(dòng)為主，搭配被動(dòng)，以及主語(yǔ)從句(例如：It can be seen from the graph that…)。
6. 時(shí)態(tài)要使用一般現(xiàn)在時(shí)。
例文分析：
You should spend about 20 minutes on this task.
The illustrations below show how chocolate is produced.
Summarise the information by selecting and reporting the main features.
Write at least 150 words.
【高分范文及深度點(diǎn)評(píng)】
The diagram shows the stages in the process of making chocolate.【所有的小作文第一句話(huà)都要用一般現(xiàn)在時(shí)。流程圖必備三個(gè)詞：process整個(gè)過(guò)程;stage階段;step步驟】
Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.【開(kāi)頭不能一上來(lái)就直接介紹cacao tree，而是通過(guò)主題詞chocolate引出，否則顯得太唐突】
【流程圖特點(diǎn)之一：介紹過(guò)程要使用一般現(xiàn)在時(shí)】
【流程圖特點(diǎn)之二：大量使用定語(yǔ)從句，將有關(guān)聯(lián)的兩句話(huà)連接?！?BR> 【流程圖特點(diǎn)之三：大量使用被動(dòng)語(yǔ)態(tài)】The tree produces large red pods which contain white cocoa beans.
Firstly,【流程圖特點(diǎn)之四：使用一些表示順序的連接詞】when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.【三個(gè)句子的并列：“句子A，句子B and 句子C”?！?BR> During the fermenting process, the beans turn brown.
【流程圖特點(diǎn)之五：要適當(dāng)?shù)靥砑觽€(gè)別圖中沒(méi)有交代但能從圖片中直接讀出來(lái)的一些內(nèi)容，否則可能達(dá)不到字?jǐn)?shù)要求。但是一定要把握尺度，千萬(wàn)不要加上自己的主觀觀點(diǎn)，否則會(huì)扣分】
Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.
After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.
【流程圖特點(diǎn)之六：一般不需要寫(xiě)總結(jié)】
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