美食，顧名思義就是美味的食物，貴的有山珍海味，便宜的有街邊小吃。其實(shí)美食是不分貴賤的，只要是自己喜歡的，都可以稱之為美食。以下是為大家精心整理的《有關(guān)美食的英語(yǔ)作文》，歡迎大家閱讀。
1.有關(guān)美食的英語(yǔ)作文 篇一
Today, the teacher asked us to go back and make a delicious dish. I thought to myself: Have you never eaten pork, haven't you seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show off my skills today and make a stir fried shredded meat!" My mother nodded in agreement.
Take action when you're tempted! I took the meat from my mother's hand, took out the basin from the cabinet, and then opened the bag to pour it into the basin. With a "sizzle" sound, the red meat slipped out of the bag like a mischievous doll and fell into the basin. Next, I poured the freshly boiled water onto the meat, and the surface of the meat immediately changed to a white coat. I turned on the faucet again and "clattered" to give the meat a clean bath. Start preparing materials! I placed the meat on a sticky board and picked up a knife to cut it horizontally, vertically, and randomly. At this moment, the meat moved around like a big man drinking alcohol. "No way, what you cut like this is a piece of meat. You need to press it with your left hand and carefully cut it with your right hand." Mom couldn't bear to watch, loudly guiding her. I picked up a knife and followed my mother's instructions. Sure enough, the drunken man turned into a obedient little fresh meat in seconds, and cut some shredded chili peppers.
We're starting to stir fry the meat! I first turned on the gas stove and heard a "click" sound. The blue flame happily licked the bottom of the pot. After the water in the pot evaporated, I began to add oil. "Chi Chi" began to bubble, and when the oil heated up, I poured the meat into the pot. The oil splashed out of the pot, and the smoke curled up, scaring me back a few steps. Only when the oil stopped flying around, did I face up. "Stir fry evenly, flip quickly!" Mom shouted anxiously, so I stir fry left, right, front, and back, afraid of uneven frying. When the meat slices were stir fried to 80% cooked, my mother urged me to pour in the green peppers, causing me to panic and grab the shredded chili peppers and sprinkle them all over the pot. After stir frying for a few minutes, I added some water, salt, and sugar. After a while, the dishes were cooked, and then I added some MSG and mixed them together. I took a taste, neither salty nor light, and it was very fragrant. Oh, a dish of Shredded pork and green pepper with green pepper is fresh!
After tasting it, my mother suddenly felt like a wooden fish knocking open - she couldn't close her mouth and praised me for my excellent cooking, but I was exhausted: oh, it's easy to eat but difficult to cook. We should cherish the fruits of our parents' cooking labor! 2.有關(guān)美食的英語(yǔ)作文 篇二
When it comes to the cuisine in the Xinchang and Shengzhou areas, there are countless, including spring cakes, soup dumplings, and big cakes... all of which are delicious. And my favorite is tofu rice cake.
Just walk into a restaurant and shout, "Boss, have a bowl of tofu rice cake!" In just five minutes, a steaming bowl of tofu rice cake is placed in front of you.
Tofu rice cake is a combination of sour and hot ingredients. When people in Xinchang eat tofu rice cake, they have a characteristic: they eat it in large bites as soon as they come in, and eat it while it's hot, where they get hot. A bowl of tofu rice cake comes up, and first you will see beige shredded bamboo shoots, pink shredded meat, dark yellow shredded snow cabbage, and black mushrooms dressed in an "oil swimsuit", quietly floating in this yellow brown "sour soup pool". The middle layer is mostly some golden egg shreds and snow-white tofu, and the bottom layer is the protagonist of this bowl of delicious food - - rice cake! They are all slim, tall, and fair skinned, perfect!
Tofu rice cake is not only delicious, but also easy to make. Firstly, shred the bamboo shoots, egg shells, snow cabbage, pork, and rice cake. The finer the rice cake, the better, and it must be Shengzhou rice cake. Then, stir fry the pork in an oil pan. Then, put the shredded meat, rice cake, tofu, and bamboo shoots together in the pot and stir fry. After the rice cake is cooked, put it into a bowl, then add the snow cabbage and egg shells. A bowl of tofu rice cake is complete! Eating a few rice cakes and taking a sip of soup makes me feel energized. A sour taste flowed down from the mouth to the esophagus, spreading to various parts of the body, and the entire taste buds began to beat, as if applauding for this delicious food. This type of rice cake is very chewy, not just crushed, but also has a sour soup flavor. The tofu is cooked very badly and easily crumbles when pinched. It needs to be scooped up with a spoon. Shredded meat is tender and delicious, and is not easy to leave residue.
Seeing this, aren't you tempted? It's better to take action than to be tempted. Come to Xinchang and taste the delicious tofu rice cake! 3.有關(guān)美食的英語(yǔ)作文 篇三
In terms of fame, the essence of hometown is nothing more than delicious food, which carries important changes in folk culture. With each bite, the taste is complete and lingers on the tip of the tongue for a long time, leaving an endless aftertaste.
halogen
The most distinctive flavor of Hunan is the diverse and varied taste, which is the rich and flavorful "brine". Like "sauce duck", "braised meat tofu", "sauce duck neck", and various braised flavors, they have a rich taste, thanks to the finishing touch of seasoning, which combines many spices such as star anise, dried cinnamon, and Angelica dahurica slices. The various flavors stimulate everyone's taste buds and immerse them. And the most vivid expression of it is the very tempting marinade, which is rich and fragrant, with a mellow taste that makes people unable to stop, passing through the mouth, leaving behind a sauce aroma
fragrant
The smell of delicious food in the air, whether on the crowded streets or in the bustling downtown, lures people's taste 10 meters away, and makes people exclaim: "Oh, it's delicious!" The Stinky tofu in Changsha can be said to be a household name. Although the smell is not wanted to make, it makes people immerse in its unique fragrance when eating. Salty and spicy are also competing to open the taste mechanism. There are various home dishes, such as "spicy squid" and "blood sauce duck". These famous dishes are also representative works of "fragrant" flavor
hot
Different from the spiciness in Sichuan, the spiciness in my hometown brings more mellow taste. It and "fragrance" are the most common taste on the table. It has conquered many picky tastes in just a few years. The spiciness and delicacy of the thirteen spice crayfish, the crispness and tenderness of Mapo tofu, and the spicy hot pot and rice noodles with a full taste make people sweat and feel relaxed, which makes tourists from all over the world open their hearts and indulge in this "spicy" city
The taste of the hometown has gone further and further on the path of "folk customs and traditions", giving this city with a variety of flavors the most accurate words. 4.有關(guān)美食的英語(yǔ)作文 篇四
My hometown is in Changzhou, where there are countless snacks, such as fine silver noodles and oily but not greasy little dragon buns... Among them, my favorite is still Changzhou sesame cake.
Ma Gao has an oval shaped body, adorned with a black gemstone and a light green onion. At first glance, it is very appetizing, making people salivate and their appetite is wide open! How could a seasoned foodie like me not be attracted?
Although sesame cake may seem appetizing, that process is quite a hassle! The master of sesame cake first poured water into the flour. With luck, the master kneaded, kneaded, and pressed the flour, demonstrating how skillful and powerful the movements were. In the blink of an eye, the flour transformed into a round and rolling big dough!
Wow! Master's divine skill has been practiced! With a few swipes, the flour changed its appearance. My eyes lit up as I looked at the master, filled with admiration and admiration for him.
Between the electric light and flint, white and tender dough appeared before my eyes. When I appeared, there was an inexplicable white fairy aura, wow! How imposing that is! This formation really scared me. Look! They are all fist sized, lined up, round and rolling, crawling slowly like snails. They are agile and cute white chubby people.
The master of sesame cake stuffed chopped scallions and butter inside, sealed the mouth, then rolled it into an oval shape, and sprinkled some black sesame seeds. Attention! Attention! The highlight is here! The master has started baking sesame cakes! But to put the sesame cake in, can the master's hand reach into the high temperature of the stove? I couldn't help but worry about my master, but his expression remained calm and composed. Shua! The master quickly put the sesame cake on the stove with lightning speed. Wow! How did this happen? I haven't regained my senses yet, why did the sesame cake get on the stove? Bang! The sesame cake came out of the oven, and the fragrance rushed in, making my mouth water.
I took a bite of the sesame cake eagerly, wow! Crispy and sweet. Carefully tasting, there is also a faint fragrance that gives me a feeling of ethereal elegance.
Changzhou sesame cake is truly unforgettable! 5.有關(guān)美食的英語(yǔ)作文 篇五
Stinky tofu is a local snack in Hunan.
Stinky tofu looks very special. Jin Ying's clear soup lay inside the hole of black tofu. Black tofu is fried in an oil pan until it turns a bit golden, and the delicious soup is placed in the "hole", sprinkled with white garlic foam and green onions, which is truly mouthwatering!
The practice of Stinky tofu in Hunan is very simple. When guests arrive, they take a few pieces of black tofu from the box and put them into a special frying pan for Stinky tofu, fry them back and forth in boiling oil, turn over with long chopsticks, and fry them for seven or eight minutes. Then put the fried Stinky tofu on an iron plate, pour the prepared soup into the "hole", sprinkle the chopped garlic foam and scallions, and add seasonings according to the taste and preference of the guests, so as to make a Stinky tofu with perfect color, aroma and taste.
Eating Stinky tofu in Hunan is also very interesting. When eating Stinky tofu, I like to smell the "stinky" smell of Stinky tofu first, lure out my little greediness, then pick one up and eat it in small bites, but this will turn over the soup. So I swallowed the whole Stinky tofu like a hungry wolf. I gently bit with my teeth and the soup burst out, shuttling back and forth in my mouth, unable to extricate myself. After eating up the soup, bite the skin of Stinky tofu. It has a faint fragrance. It is fried to be crisp outside and tender inside, which is also very delicious.
Once, my brother and I bought two copies of Stinky tofu from Hunan. I served one first, and then went to wait for the other. During this time, I held onto this one, but I couldn't help it anymore, so I picked up a piece to eat first. Unexpectedly, the more you eat, the more energetic you become. You can no longer restrain yourself from eating Stinky tofu like a whirlwind. When my younger brother returned, I had already finished one portion. He was so scared that he was stunned and then very angry, so he finished the other portion himself. Since then, I have given the nickname of Stinky tofu in Hunan - "Wind Sweeping Clouds".
The "stink" of Stinky tofu is so extreme that it is fragrant in my eyes! It's already my favorite snack now. If I don't write it down, my saliva has already flowed down. I must go buy one to satisfy my craving now! 6.有關(guān)美食的英語(yǔ)作文 篇六
Flowing water always accompanies others, the sunset always follows the peaks, and the hometown is always accompanied by delicious food.
My hometown is in Jianli, which means "the land of fish and rice" in ancient Chinese. Therefore, my hometown is known as the "land of fish and rice". In addition to this reputation, my hometown also has many unique features, and of course, food cannot be ignored. Let me introduce you one by one below. Don't drool so much.
The most proud thing for the supervisor should be our - Tuanzi. This dish is only available in Jianli. You can't buy anything else you want to eat. Tuanzi is protected by glutinous rice, filled with vegetable or meat filling. After several minutes of steam, it immediately becomes round and plump, making people want to take a bite. Until you finish eating, you will still feel unsatisfied. The reason why Tuanzi is called Tuanzi is because it also has a beautiful meaning: round and round. Every New Year or Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, there is a long line at the door of those famous businesses selling dumplings. Not only to eat dumplings, but also to buy a round dumpling and share it with family.
As the saying goes, "Eat well in the morning, eat well in the middle, and eat less in the evening." So how do we, as supervisors, eat good breakfast every day? Most profiteers choose to go to a fried restaurant in the morning to buy a golden rice cake. Ciba is usually triangular in shape and made from glutinous rice. It is fried in a pile of oil, and after a burst of crackling, the original white rice instantly turns golden. After deep frying, the glutinous rice cake is more golden. If you take a bite of it, you can immediately taste the taste of the glutinous rice. If you add a cup of soybean milk, the breakfast is really perfect. Ciba has always been loved by the regulators, and it always makes us never tire of eating.
During the Chinese New Year, there are really countless delicious foods. It may not be unique to our hometown, but it will always be created in various ways by our supervisors.
Who made these highly colored, fragrant, and flavorful delicacies? They have been forgotten by people, and what remains unchanged is the familiar taste on the taste buds. 7.有關(guān)美食的英語(yǔ)作文 篇七
Food is essential for a foodie, but money has limited my stomach and I have no choice but to rely on my hands to make it. This time I am going to challenge the simplest bread of all - Cloud Bread. The tutorial says 100% success and zero failure, which makes me itch. I can't wait to start showing off my skills.
I prepared the ingredients and was about to start beating the egg whites. I rubbed my hands, rolled up my sleeves, picked up the egg, and gently knocked it a few times next to the table, breaking the eggshell. Then, I poured the egg whites into a bowl and started beating them with an egg beater. Who knew the situation was continuous? As soon as I turned on the switch of the egg beater, the egg whites splattered everywhere. I quickly tilted the bowl to stop this disaster. But I accidentally didn't hold it steady, and the bowl fell into the sink. I was shocked and quickly rescued the bowl. I thought to myself, "Fortunately, I have quick eyes and quick hands, otherwise it would have turned from a disaster to a world war long ago. My mother must have killed me.". As time passed, the protein in the bowl gradually turned into dense white foam. I quickly stopped the egg beater and poured 15 grams of pre weighed corn starch and 10 grams of sugar into it, continuing to beat until clear patterns were formed and there were sharp edges when lifted, which counted as complete beating. I picked up the cake shovel on the side and inserted it into the egg white. Sure enough, the cake shovel didn't fall down, and I was already halfway there. I am secretly happy in my heart.
Then lay a piece of oil paper on the baking tray, use a cake spatula to scoop all the protein from the bowl onto the baking tray, use the spatula to organize the shape, sprinkle a handful of black sesame on top, and send it into the oven.
"Ding" time has passed, and I strode into the kitchen with meteors. The fragrance had already permeated the entire kitchen. I put on gloves, opened the door of the oven, and the strong aroma filled my nose. On the slightly charred surface of the bread, it seemed to be inlaid with a few black gemstones. Tearing open the outer surface, the snow-white flesh inside was suddenly exposed, white and tender, cute and tempting like a newborn baby. With a bite, it instantly melted in my mouth. It was great, and I succeeded. At that moment, I felt that I was the happiest person in the world. There was nothing more delicious than what I made myself, and all my troubles disappeared. Scatter, this is the power of food. 8.有關(guān)美食的英語(yǔ)作文 篇八
My hometown is Hakka, and I am an authentic Hakka person. Speaking of the delicious food in my hometown, there are countless people, but it is this dish Stuffed tofu that makes my mouth water when I think of it.
This is a well-known dish among Hakka people! Everyone often makes it, and the taste is highly praised! My ingredients are tofu, pork, and shiitake mushrooms. If you want to make Stuffed tofu more delicious, add some green onions. Don't be fooled by the simplicity of the material, its nutritional value is quite high! Eating Stuffed tofu can help people with weak health, and can also nourish and regulate osteoporosis. But its taste is a bit salty, but it has a fresh taste. Its soup is mellow, tender and smooth, with a very delicious taste.
This dish is said to originate from dumplings in the north. Because there is a shortage of wheat in the south, Hakka people use Stuffed tofu to express their feelings for dumplings in the north and the Central Plains culture. It is the favorite of Hakka people, whether it is during festivals or ordinary times. Although Stuffed tofu has a rich fragrance, it is important not to eat food that is antagonistic to bean curd and pork. Foods that compete with tofu include honey, water bamboo shoots, bamboo shoots, and pork liver. Don't drink too much tea after finishing pork.
After listening to my introduction to Stuffed tofu, can't wait to taste delicious food? There are still many delicious foods waiting for you to taste in my hometown! 9.有關(guān)美食的英語(yǔ)作文 篇九
Today, my mother is going to cook meat for me. She wants to make a good Braised pork belly.
Mom placed several ingredients on the chopping board, including pork belly, pork loin, quail eggs, as well as seasonings such as dark soy sauce, aged vinegar, salt, and sugar. Pork belly is thin with fat, pink and tender, and shiny with oil; The blinded knot was made by my mother herself, yellow, and each one was tied with a beautiful knot; The shelled quail eggs are small, round, and extremely smooth.
Mom started cooking. She first put some oil in the pot, let the oil boil, and then put in the pork belly. The pot immediately made a sizzling sound. Mom quickly stir fried the meat in the pot with a spatula while pouring in the old extract color. In no time, the pork belly had completely turned deep red, and my mother put in quail eggs and lou knots, flipping them slightly. This will make quail eggs and louvers fully absorb the leaked meat juice, making them more tender and delicious. Finally, the mother added water, star anise, cinnamon, fragrant leaves, and some vinegar, sugar, salt, etc., covered the pot, turned it down to low heat, and let the pork belly slowly cook. Mom said, this is called "juicing.".
The meat aroma in the kitchen was getting stronger and stronger... Finally, Mom lifted the lid of the pot. A plate of Braised pork belly, steaming hot, shiny and fragrant, is completed. I'm so greedy that my saliva is about to leave! 10.有關(guān)美食的英語(yǔ)作文 篇十
Yesterday afternoon, I finally had the coveted "Flowering Maple".
Ha ha, don't get me wrong, this Liuchuan Feng is not a handsome boy playing basketball in the cartoon, it is just a brand name similar to Spicy Hot Pot.
When passing by that small shop before, the first thing that attracted me was not their store name, but their packaging style.
A bunch of dishes are strung like Tomatoes on sticks, and then placed in a small paper box like popcorn. It's very interesting to watch.
I looked at the price list in front of their door and found that each string costs two to three yuan. The meat one costs four to five yuan, and it can be said that any order costs at least twenty to thirty yuan. If you're a bit greedy, it's probably worth fifty or sixty yuan per box.
One is being blocked by the price, and the other is that every time I pass by with my roommate, he doesn't like to eat this flavor, so he never goes in to buy it.
Yesterday, I happened to pass by alone and it happened to be a meal, so I was ready to go in and try some fresh food.
I almost didn't dare to order meat dishes, but I thought it was delicious. So I was a little more casual. When I paid the bill, I found it was 35 yuan. Wow, it was not cheaper than Spicy Hot Pot. I was overwhelmed by Spicy Hot Pot, which cost more than 20 yuan that day.
Facts have proved that packaging is really important, because when I ate it, I found it was actually an improved Spicy Hot Pot. The taste is similar, just add some delicious soup after the vegetables are cooked.
However, it's always a taste before knowing whether to try again next time and what dishes to order. Sometimes the process of trying is also very beautiful.
1.有關(guān)美食的英語(yǔ)作文 篇一Today, the teacher asked us to go back and make a delicious dish. I thought to myself: Have you never eaten pork, haven't you seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show off my skills today and make a stir fried shredded meat!" My mother nodded in agreement.
Take action when you're tempted! I took the meat from my mother's hand, took out the basin from the cabinet, and then opened the bag to pour it into the basin. With a "sizzle" sound, the red meat slipped out of the bag like a mischievous doll and fell into the basin. Next, I poured the freshly boiled water onto the meat, and the surface of the meat immediately changed to a white coat. I turned on the faucet again and "clattered" to give the meat a clean bath. Start preparing materials! I placed the meat on a sticky board and picked up a knife to cut it horizontally, vertically, and randomly. At this moment, the meat moved around like a big man drinking alcohol. "No way, what you cut like this is a piece of meat. You need to press it with your left hand and carefully cut it with your right hand." Mom couldn't bear to watch, loudly guiding her. I picked up a knife and followed my mother's instructions. Sure enough, the drunken man turned into a obedient little fresh meat in seconds, and cut some shredded chili peppers.
We're starting to stir fry the meat! I first turned on the gas stove and heard a "click" sound. The blue flame happily licked the bottom of the pot. After the water in the pot evaporated, I began to add oil. "Chi Chi" began to bubble, and when the oil heated up, I poured the meat into the pot. The oil splashed out of the pot, and the smoke curled up, scaring me back a few steps. Only when the oil stopped flying around, did I face up. "Stir fry evenly, flip quickly!" Mom shouted anxiously, so I stir fry left, right, front, and back, afraid of uneven frying. When the meat slices were stir fried to 80% cooked, my mother urged me to pour in the green peppers, causing me to panic and grab the shredded chili peppers and sprinkle them all over the pot. After stir frying for a few minutes, I added some water, salt, and sugar. After a while, the dishes were cooked, and then I added some MSG and mixed them together. I took a taste, neither salty nor light, and it was very fragrant. Oh, a dish of Shredded pork and green pepper with green pepper is fresh!
After tasting it, my mother suddenly felt like a wooden fish knocking open - she couldn't close her mouth and praised me for my excellent cooking, but I was exhausted: oh, it's easy to eat but difficult to cook. We should cherish the fruits of our parents' cooking labor! 2.有關(guān)美食的英語(yǔ)作文 篇二
When it comes to the cuisine in the Xinchang and Shengzhou areas, there are countless, including spring cakes, soup dumplings, and big cakes... all of which are delicious. And my favorite is tofu rice cake.
Just walk into a restaurant and shout, "Boss, have a bowl of tofu rice cake!" In just five minutes, a steaming bowl of tofu rice cake is placed in front of you.
Tofu rice cake is a combination of sour and hot ingredients. When people in Xinchang eat tofu rice cake, they have a characteristic: they eat it in large bites as soon as they come in, and eat it while it's hot, where they get hot. A bowl of tofu rice cake comes up, and first you will see beige shredded bamboo shoots, pink shredded meat, dark yellow shredded snow cabbage, and black mushrooms dressed in an "oil swimsuit", quietly floating in this yellow brown "sour soup pool". The middle layer is mostly some golden egg shreds and snow-white tofu, and the bottom layer is the protagonist of this bowl of delicious food - - rice cake! They are all slim, tall, and fair skinned, perfect!
Tofu rice cake is not only delicious, but also easy to make. Firstly, shred the bamboo shoots, egg shells, snow cabbage, pork, and rice cake. The finer the rice cake, the better, and it must be Shengzhou rice cake. Then, stir fry the pork in an oil pan. Then, put the shredded meat, rice cake, tofu, and bamboo shoots together in the pot and stir fry. After the rice cake is cooked, put it into a bowl, then add the snow cabbage and egg shells. A bowl of tofu rice cake is complete! Eating a few rice cakes and taking a sip of soup makes me feel energized. A sour taste flowed down from the mouth to the esophagus, spreading to various parts of the body, and the entire taste buds began to beat, as if applauding for this delicious food. This type of rice cake is very chewy, not just crushed, but also has a sour soup flavor. The tofu is cooked very badly and easily crumbles when pinched. It needs to be scooped up with a spoon. Shredded meat is tender and delicious, and is not easy to leave residue.
Seeing this, aren't you tempted? It's better to take action than to be tempted. Come to Xinchang and taste the delicious tofu rice cake! 3.有關(guān)美食的英語(yǔ)作文 篇三
In terms of fame, the essence of hometown is nothing more than delicious food, which carries important changes in folk culture. With each bite, the taste is complete and lingers on the tip of the tongue for a long time, leaving an endless aftertaste.
halogen
The most distinctive flavor of Hunan is the diverse and varied taste, which is the rich and flavorful "brine". Like "sauce duck", "braised meat tofu", "sauce duck neck", and various braised flavors, they have a rich taste, thanks to the finishing touch of seasoning, which combines many spices such as star anise, dried cinnamon, and Angelica dahurica slices. The various flavors stimulate everyone's taste buds and immerse them. And the most vivid expression of it is the very tempting marinade, which is rich and fragrant, with a mellow taste that makes people unable to stop, passing through the mouth, leaving behind a sauce aroma
fragrant
The smell of delicious food in the air, whether on the crowded streets or in the bustling downtown, lures people's taste 10 meters away, and makes people exclaim: "Oh, it's delicious!" The Stinky tofu in Changsha can be said to be a household name. Although the smell is not wanted to make, it makes people immerse in its unique fragrance when eating. Salty and spicy are also competing to open the taste mechanism. There are various home dishes, such as "spicy squid" and "blood sauce duck". These famous dishes are also representative works of "fragrant" flavor
hot
Different from the spiciness in Sichuan, the spiciness in my hometown brings more mellow taste. It and "fragrance" are the most common taste on the table. It has conquered many picky tastes in just a few years. The spiciness and delicacy of the thirteen spice crayfish, the crispness and tenderness of Mapo tofu, and the spicy hot pot and rice noodles with a full taste make people sweat and feel relaxed, which makes tourists from all over the world open their hearts and indulge in this "spicy" city
The taste of the hometown has gone further and further on the path of "folk customs and traditions", giving this city with a variety of flavors the most accurate words. 4.有關(guān)美食的英語(yǔ)作文 篇四
My hometown is in Changzhou, where there are countless snacks, such as fine silver noodles and oily but not greasy little dragon buns... Among them, my favorite is still Changzhou sesame cake.
Ma Gao has an oval shaped body, adorned with a black gemstone and a light green onion. At first glance, it is very appetizing, making people salivate and their appetite is wide open! How could a seasoned foodie like me not be attracted?
Although sesame cake may seem appetizing, that process is quite a hassle! The master of sesame cake first poured water into the flour. With luck, the master kneaded, kneaded, and pressed the flour, demonstrating how skillful and powerful the movements were. In the blink of an eye, the flour transformed into a round and rolling big dough!
Wow! Master's divine skill has been practiced! With a few swipes, the flour changed its appearance. My eyes lit up as I looked at the master, filled with admiration and admiration for him.
Between the electric light and flint, white and tender dough appeared before my eyes. When I appeared, there was an inexplicable white fairy aura, wow! How imposing that is! This formation really scared me. Look! They are all fist sized, lined up, round and rolling, crawling slowly like snails. They are agile and cute white chubby people.
The master of sesame cake stuffed chopped scallions and butter inside, sealed the mouth, then rolled it into an oval shape, and sprinkled some black sesame seeds. Attention! Attention! The highlight is here! The master has started baking sesame cakes! But to put the sesame cake in, can the master's hand reach into the high temperature of the stove? I couldn't help but worry about my master, but his expression remained calm and composed. Shua! The master quickly put the sesame cake on the stove with lightning speed. Wow! How did this happen? I haven't regained my senses yet, why did the sesame cake get on the stove? Bang! The sesame cake came out of the oven, and the fragrance rushed in, making my mouth water.
I took a bite of the sesame cake eagerly, wow! Crispy and sweet. Carefully tasting, there is also a faint fragrance that gives me a feeling of ethereal elegance.
Changzhou sesame cake is truly unforgettable! 5.有關(guān)美食的英語(yǔ)作文 篇五
Stinky tofu is a local snack in Hunan.
Stinky tofu looks very special. Jin Ying's clear soup lay inside the hole of black tofu. Black tofu is fried in an oil pan until it turns a bit golden, and the delicious soup is placed in the "hole", sprinkled with white garlic foam and green onions, which is truly mouthwatering!
The practice of Stinky tofu in Hunan is very simple. When guests arrive, they take a few pieces of black tofu from the box and put them into a special frying pan for Stinky tofu, fry them back and forth in boiling oil, turn over with long chopsticks, and fry them for seven or eight minutes. Then put the fried Stinky tofu on an iron plate, pour the prepared soup into the "hole", sprinkle the chopped garlic foam and scallions, and add seasonings according to the taste and preference of the guests, so as to make a Stinky tofu with perfect color, aroma and taste.
Eating Stinky tofu in Hunan is also very interesting. When eating Stinky tofu, I like to smell the "stinky" smell of Stinky tofu first, lure out my little greediness, then pick one up and eat it in small bites, but this will turn over the soup. So I swallowed the whole Stinky tofu like a hungry wolf. I gently bit with my teeth and the soup burst out, shuttling back and forth in my mouth, unable to extricate myself. After eating up the soup, bite the skin of Stinky tofu. It has a faint fragrance. It is fried to be crisp outside and tender inside, which is also very delicious.
Once, my brother and I bought two copies of Stinky tofu from Hunan. I served one first, and then went to wait for the other. During this time, I held onto this one, but I couldn't help it anymore, so I picked up a piece to eat first. Unexpectedly, the more you eat, the more energetic you become. You can no longer restrain yourself from eating Stinky tofu like a whirlwind. When my younger brother returned, I had already finished one portion. He was so scared that he was stunned and then very angry, so he finished the other portion himself. Since then, I have given the nickname of Stinky tofu in Hunan - "Wind Sweeping Clouds".
The "stink" of Stinky tofu is so extreme that it is fragrant in my eyes! It's already my favorite snack now. If I don't write it down, my saliva has already flowed down. I must go buy one to satisfy my craving now! 6.有關(guān)美食的英語(yǔ)作文 篇六
Flowing water always accompanies others, the sunset always follows the peaks, and the hometown is always accompanied by delicious food.
My hometown is in Jianli, which means "the land of fish and rice" in ancient Chinese. Therefore, my hometown is known as the "land of fish and rice". In addition to this reputation, my hometown also has many unique features, and of course, food cannot be ignored. Let me introduce you one by one below. Don't drool so much.
The most proud thing for the supervisor should be our - Tuanzi. This dish is only available in Jianli. You can't buy anything else you want to eat. Tuanzi is protected by glutinous rice, filled with vegetable or meat filling. After several minutes of steam, it immediately becomes round and plump, making people want to take a bite. Until you finish eating, you will still feel unsatisfied. The reason why Tuanzi is called Tuanzi is because it also has a beautiful meaning: round and round. Every New Year or Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, there is a long line at the door of those famous businesses selling dumplings. Not only to eat dumplings, but also to buy a round dumpling and share it with family.
As the saying goes, "Eat well in the morning, eat well in the middle, and eat less in the evening." So how do we, as supervisors, eat good breakfast every day? Most profiteers choose to go to a fried restaurant in the morning to buy a golden rice cake. Ciba is usually triangular in shape and made from glutinous rice. It is fried in a pile of oil, and after a burst of crackling, the original white rice instantly turns golden. After deep frying, the glutinous rice cake is more golden. If you take a bite of it, you can immediately taste the taste of the glutinous rice. If you add a cup of soybean milk, the breakfast is really perfect. Ciba has always been loved by the regulators, and it always makes us never tire of eating.
During the Chinese New Year, there are really countless delicious foods. It may not be unique to our hometown, but it will always be created in various ways by our supervisors.
Who made these highly colored, fragrant, and flavorful delicacies? They have been forgotten by people, and what remains unchanged is the familiar taste on the taste buds. 7.有關(guān)美食的英語(yǔ)作文 篇七
Food is essential for a foodie, but money has limited my stomach and I have no choice but to rely on my hands to make it. This time I am going to challenge the simplest bread of all - Cloud Bread. The tutorial says 100% success and zero failure, which makes me itch. I can't wait to start showing off my skills.
I prepared the ingredients and was about to start beating the egg whites. I rubbed my hands, rolled up my sleeves, picked up the egg, and gently knocked it a few times next to the table, breaking the eggshell. Then, I poured the egg whites into a bowl and started beating them with an egg beater. Who knew the situation was continuous? As soon as I turned on the switch of the egg beater, the egg whites splattered everywhere. I quickly tilted the bowl to stop this disaster. But I accidentally didn't hold it steady, and the bowl fell into the sink. I was shocked and quickly rescued the bowl. I thought to myself, "Fortunately, I have quick eyes and quick hands, otherwise it would have turned from a disaster to a world war long ago. My mother must have killed me.". As time passed, the protein in the bowl gradually turned into dense white foam. I quickly stopped the egg beater and poured 15 grams of pre weighed corn starch and 10 grams of sugar into it, continuing to beat until clear patterns were formed and there were sharp edges when lifted, which counted as complete beating. I picked up the cake shovel on the side and inserted it into the egg white. Sure enough, the cake shovel didn't fall down, and I was already halfway there. I am secretly happy in my heart.
Then lay a piece of oil paper on the baking tray, use a cake spatula to scoop all the protein from the bowl onto the baking tray, use the spatula to organize the shape, sprinkle a handful of black sesame on top, and send it into the oven.
"Ding" time has passed, and I strode into the kitchen with meteors. The fragrance had already permeated the entire kitchen. I put on gloves, opened the door of the oven, and the strong aroma filled my nose. On the slightly charred surface of the bread, it seemed to be inlaid with a few black gemstones. Tearing open the outer surface, the snow-white flesh inside was suddenly exposed, white and tender, cute and tempting like a newborn baby. With a bite, it instantly melted in my mouth. It was great, and I succeeded. At that moment, I felt that I was the happiest person in the world. There was nothing more delicious than what I made myself, and all my troubles disappeared. Scatter, this is the power of food. 8.有關(guān)美食的英語(yǔ)作文 篇八
My hometown is Hakka, and I am an authentic Hakka person. Speaking of the delicious food in my hometown, there are countless people, but it is this dish Stuffed tofu that makes my mouth water when I think of it.
This is a well-known dish among Hakka people! Everyone often makes it, and the taste is highly praised! My ingredients are tofu, pork, and shiitake mushrooms. If you want to make Stuffed tofu more delicious, add some green onions. Don't be fooled by the simplicity of the material, its nutritional value is quite high! Eating Stuffed tofu can help people with weak health, and can also nourish and regulate osteoporosis. But its taste is a bit salty, but it has a fresh taste. Its soup is mellow, tender and smooth, with a very delicious taste.
This dish is said to originate from dumplings in the north. Because there is a shortage of wheat in the south, Hakka people use Stuffed tofu to express their feelings for dumplings in the north and the Central Plains culture. It is the favorite of Hakka people, whether it is during festivals or ordinary times. Although Stuffed tofu has a rich fragrance, it is important not to eat food that is antagonistic to bean curd and pork. Foods that compete with tofu include honey, water bamboo shoots, bamboo shoots, and pork liver. Don't drink too much tea after finishing pork.
After listening to my introduction to Stuffed tofu, can't wait to taste delicious food? There are still many delicious foods waiting for you to taste in my hometown! 9.有關(guān)美食的英語(yǔ)作文 篇九
Today, my mother is going to cook meat for me. She wants to make a good Braised pork belly.
Mom placed several ingredients on the chopping board, including pork belly, pork loin, quail eggs, as well as seasonings such as dark soy sauce, aged vinegar, salt, and sugar. Pork belly is thin with fat, pink and tender, and shiny with oil; The blinded knot was made by my mother herself, yellow, and each one was tied with a beautiful knot; The shelled quail eggs are small, round, and extremely smooth.
Mom started cooking. She first put some oil in the pot, let the oil boil, and then put in the pork belly. The pot immediately made a sizzling sound. Mom quickly stir fried the meat in the pot with a spatula while pouring in the old extract color. In no time, the pork belly had completely turned deep red, and my mother put in quail eggs and lou knots, flipping them slightly. This will make quail eggs and louvers fully absorb the leaked meat juice, making them more tender and delicious. Finally, the mother added water, star anise, cinnamon, fragrant leaves, and some vinegar, sugar, salt, etc., covered the pot, turned it down to low heat, and let the pork belly slowly cook. Mom said, this is called "juicing.".
The meat aroma in the kitchen was getting stronger and stronger... Finally, Mom lifted the lid of the pot. A plate of Braised pork belly, steaming hot, shiny and fragrant, is completed. I'm so greedy that my saliva is about to leave! 10.有關(guān)美食的英語(yǔ)作文 篇十
Yesterday afternoon, I finally had the coveted "Flowering Maple".
Ha ha, don't get me wrong, this Liuchuan Feng is not a handsome boy playing basketball in the cartoon, it is just a brand name similar to Spicy Hot Pot.
When passing by that small shop before, the first thing that attracted me was not their store name, but their packaging style.
A bunch of dishes are strung like Tomatoes on sticks, and then placed in a small paper box like popcorn. It's very interesting to watch.
I looked at the price list in front of their door and found that each string costs two to three yuan. The meat one costs four to five yuan, and it can be said that any order costs at least twenty to thirty yuan. If you're a bit greedy, it's probably worth fifty or sixty yuan per box.
One is being blocked by the price, and the other is that every time I pass by with my roommate, he doesn't like to eat this flavor, so he never goes in to buy it.
Yesterday, I happened to pass by alone and it happened to be a meal, so I was ready to go in and try some fresh food.
I almost didn't dare to order meat dishes, but I thought it was delicious. So I was a little more casual. When I paid the bill, I found it was 35 yuan. Wow, it was not cheaper than Spicy Hot Pot. I was overwhelmed by Spicy Hot Pot, which cost more than 20 yuan that day.
Facts have proved that packaging is really important, because when I ate it, I found it was actually an improved Spicy Hot Pot. The taste is similar, just add some delicious soup after the vegetables are cooked.
However, it's always a taste before knowing whether to try again next time and what dishes to order. Sometimes the process of trying is also very beautiful.