“五月五，是端陽。插艾葉，戴香囊。吃粽子，撒白糖。龍船下水喜洋洋?！泵看稳藗兟牭竭@首兒歌，就知道端午節(jié)要來了。以下是為大家精心整理的《端午節(jié)英語日記》，歡迎大家閱讀。
1.端午節(jié)英語日記 篇一
This morning, I woke up and smelled the fragrance of Zongzi. The long-awaited Dragon Boat Festival finally arrived.
My parents and I are going to play at my aunt's house. When I arrived at my aunt's house, I saw my younger sister skating; I also wanted to learn, so my sister took off her shoes and played with me. I put on my ice skates, and my mother asked me to stand still. When I opened it, it scared me and I fell many times. My eyes were filled with golden flowers!
It's been a long time, I have mastered the skills and finally learned how to skate, feeling proud and complacent in my heart! Slipping and falling down. Auntie said to me, "Even if you learn to skate, you can't be arrogant and complacent! Come on!"
After listening to my aunt's words, I recall that as long as I achieve good grades in my studies, I will become proud and complacent. Then the grades plummeted!
I think I can't be any more proud because "modesty makes people progress, pride makes people fall behind." The final exam is about to take place, and I can't be too playful, nor can I be proud. Because scores can only represent a moment, not a lifetime!
What a meaningful Dragon Boat Festival it is! 2.端午節(jié)英語日記 篇二
The Dragon Boat Festival is a festival established to commemorate the great poet Qu Yuan. On this day, people usually eat brown seeds and race dragon boats.
On the day of the Dragon Boat Festival, I woke up early in the morning and my mother said to me, "Today we will eat brown." I thought to myself, "What is brown?"? My mother said, "Zongzi is made of glutinous rice and filling, with pork, mung beans, and red beans inside." My favorite is mung beans, so I said to my mother, "Mom, can I learn to make Zongzi?" My mother said yes, so I started learning to make Zongzi. First, open the leaves, then put down the rice, then put down the meat and red beans, and finally wrap them in leaves. The brown seeds are wrapped like this. My mother said, "Brown seeds need to be boiled in water for four hours before they can be eaten." I really want to eat the brown seeds that I personally made right away.
In the afternoon, the palms were finally cooked, and the aroma of the palms filled the air. When we were eating brownies, we heard the sound of gongs and drums for dragon boat races and cheers for the participants from the Huangyang River. The scene must have been very lively!
The Dragon Boat Festival is really interesting. You can eat fragrant palms and watch dragon boat races. I really like this Dragon Boat Festival. 3.端午節(jié)英語日記 篇三
According to legend, on the fifth day of the fifth lunar month, Qu Yuan, a high-ranking official in the state of Chu, committed suicide by throwing himself into the river. In order to commemorate his patriotism, future generations will spontaneously make Zongzi and eat Zongzi on the fifth day of May, commemorating Dr. Qu Yuan in various forms.
This year's Dragon Boat Festival, my mother also bought some Zongzi. There are many flavors of Zongzi, including egg yolk and meat. I chose a Zongzi with the flavor of red dates to eat.
Zongzi is made of pure glutinous rice. It is shaped like a quadrangle and wrapped with a small pyramid. I first remove the thread tied to the outer layer of Zongzi, and then peel off the bamboo leaves wrapped around Zongzi layer by layer. A golden Zongzi appeared in front of me. I couldn't wait to take a bite. It was fragrant, soft, and had a bamboo leaf fragrance. Taking a bite was unforgettable. At this moment, I seemed to see Dr. Qu Yuan committing suicide by throwing himself into the river, and the people working hard to salvage his body. I ate with a big mouth, and soon, a Zongzi was destroyed by me.
After eating, I thought: Zongzi is so delicious. I hope that in the distant future, the custom of eating Zongzi on the Dragon Boat Festival will not be lost. 4.端午節(jié)英語日記 篇四
Dragon Boat Festival is a traditional Chinese festival.
The word "duan" during the Dragon Boat Festival means "initial", so "duan wu" means "first five". According to the lunar calendar, the fifth month is the "Wu" month, so "Duanwu" gradually evolved into "Dragon Boat Festival". After listening to my introduction, do you have a certain understanding of the origin of the word Dragon Boat Festival!
Let's talk about the origin of the Dragon Boat Festival again. It is said that Qu Yuan, an ancient patriotic poet, threw himself into the river on this day. In order to commemorate him, later generations took this day as a festival, with customs such as eating Zongzi and rowing dragon boats.
The scene of dragon boat racing is very spectacular; The painted dragon boat, neatly dressed, and the bustling crowd, the lively scene was truly leisurely and enchanting. The dragon boat race began amidst people's anticipation. The sound of drums sounded, and the dragon boat flew back and forth like an arrow departing from its bow in the calm and calm river water
The scene of eating Zongzi was even more vivid. The small and exquisite Zongzi attracted my eyes and made my mouth water. Peeling off the green skin revealed a pure white body. The crystal clear glutinous rice and crispy meat stand out against the backdrop of dark green skin
The Dragon Boat Festival, a beautiful festival, is also a festival for us Chinese people. 5.端午節(jié)英語日記 篇五
Today is the fifth day of May, the Dragon Boat Festival, and the whole country is on vacation. Therefore, during this Dragon Boat Festival and love, my dad took me and my mom to play at Bailian Cave in Zhuhai.
When we arrived at the White Lotus Cave and entered the gate, we saw many tall and large pineapple trees. Then we arrived at the amusement park, and I saw a new and interesting place. Upon entering, it looked like a small museum: there were large crocodiles, beautiful snakes, cobras, sea turtles, as well as a rare large mouse that weighed 15 pounds.
Then we arrived at a fun place again, which was a waterfall, with clear water and crisp sounds, like beautiful songs one after another. Finally, we arrived at a lake where large balls were still floating on the surface. As I walked in, the balls rolled back and forth, and I also fell back and forth. After coming out, the fresh air rushed towards us.
That's how I had a great time playing in Bailian Cave. It wasn't until I got hungry that I reluctantly left here and went to eat. I had a very happy Dragon Boat Festival this time. 6.端午節(jié)英語日記 篇六
The Dragon Boat Festival is a festival that people can't be more familiar with. Each of China's 56 ethnic groups has its own customs. Let's talk about the Han nationality. When the Dragon Boat Festival is coming, we should buy reed leaves and rice dates wrapped in Zongzi in the first few days. Soak rice and wrap it after a few days. Turn the reed leaves around and put rice and dates inside. A Zongzi that is square in all directions will be wrapped. In the city, Zongzi is bought from the shopping mall, and there are many kinds of dumplings: jujube, sugar... However, I still feel that hand made dumplings are more delicious and meaningful.
On the day of the Dragon Boat Festival, plates of steaming Zongzi were served out of the pot. The whole family sat around the table, and the delicious food was placed on the table. When they saw it, they were called to hang three feet. They opened Zongzi and peeled off the layers of Zongzi's coat, and its milky skin was exposed. The plump Zongzi was full and neat with each grain of rice. I can't help but want to eat more.
People say that eating Zongzi is to commemorate the ancient poet Qu Yuan. His legend has influenced generations and inspired us. Eating delicious Zongzi, Qu Yuan's unyielding character can't help but emerge
This is the Dragon Boat Festival of the Han ethnic group. 7.端午節(jié)英語日記 篇七
Today is the Dragon Boat Festival, and I really enjoy it because it has a lot of fun.
On the Dragon Boat Festival, we all eat Zongzi, the traditional food of the festival. Our Zongzi in Jiangsu is generally triangular and conical, like a golden pagoda. My grandmother said that she can also wrap things in other shapes such as squares and diamonds. Zongzi is divided into many kinds due to different fillings. My favorite is still meat zongzi. I peeled off the leaves of the zongzi outside, and my eyes were filled with glutinous rice and zongzi meat. Take a bite, your mouth is fragrant and delicious.
In addition to the custom of eating Zongzi, our traditional custom is dragon boat racing. I have watched several dragon boat races on TV recently. It's really interesting. At first, the contestants gathered their strength and were ready to go. With a command from the referee, all the dragon boats rushed out. Everyone is chasing after each other, and on the surface of the race track, it's really like a hundred boats competing for the flow.
The Dragon Boat Festival originated from Qu Yuan jumping into the river without wanting to be a slave to a fallen country. In order to commemorate him, people have the customs of eating Zongzi, dragon boat racing and so on.
The Dragon Boat Festival is a traditional festival in China, and every descendant of the Chinese people should remember the meaning behind the festival and cherish the hard won peace. 8.端午節(jié)英語日記 篇八
The Dragon Boat Festival is a traditional Chinese festival with a history of over 2000 years.
The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the traditional festivals in China. The Dragon Boat Festival, also known as Duan Wu, has the same meaning as "Chu". Calling "Duan Wu" is like calling "Chu Wu"; The character "Wu" in Duanwu is also related to "Wu". According to the order of the earthly branches, May is the month of "Wu". Also, due to the fact that noon is "yang chen", Duanwu is also called "Duanyang". On May 5th, both the month and the day are five, hence it is called Zhongwu, also known as Zhongwu. In addition, there are many other nicknames for the Dragon Boat Festival, such as Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Festival, and so on.
Well, it's the annual Dragon Boat Festival again. My house has become lively again.
In the morning, my father went to buy Zongzi, meat and vegetables, and came back to celebrate the Dragon Boat Festival. At noon, my father peeled off Zongzi, carefully put Zongzi into a bowl, took sugar jars, evenly sprinkled white sugar on each Zongzi, and then stirred. Eating the fragrant and sweet Zongzi, I can't help thinking of a song: "Zongzi is fragrant, fragrant kitchen; wormwood is fragrant, full of fragrance; peach branches are inserted in the door, and when you go out, you can see the wheat yellow; here and there, Duanyang is auspicious everywhere."
My family's Dragon Boat Festival is really happy! 9.端午節(jié)英語日記 篇九
The Dragon Boat Festival is on the fifth day of the fifth lunar month every year. People have it in memory of the great patriotic poet Qu Yuan. After Qu Yuan jumped into the river, people went to salvage his real body. Some villagers also threw Zongzi into the river, just to let fish and shrimp eat and not eat Qu Yuan's body.
On Dragon Boat Festival, people make Zongzi to eat. The way to make Zongzi is very simple: first put materials on the glutinous rice, make the glutinous rice into a three-dimensional triangle, then wrap it with wormwood leaves, steam it for a while, and Zongzi will be ready.
Every family needs to make Zongzi, and my family is no exception. I put various things on the glutinous rice, my dad made it into a three-dimensional triangle, my mom wrapped it in mugwort leaves, and finally cooked it in a pot. Zongzi is ready. Smell it, smell it, smell it, eat it, sweet but not greasy.
On this day, people also have to race dragon boats, which are dragon shaped boats. But I have only watched it on TV and never witnessed such a thrilling scene with my own eyes. Next time I have the chance, I will definitely go see it with my own eyes. 10.端午節(jié)英語日記 篇十
When the Dragon Boat Festival comes, every family should eat delicious Zongzi.
Wrapping Zongzi is my mother's specialty. First, she put zongzi leaves into hot water to soak, then prepared glutinous rice, red beans, dates and meat, cut lean meat into small pieces, mix them with soy sauce and other ingredients, and put them into a "bucket" made of several zongzi leaves, then wrap them with a piece of zongzi leaves, tie them with lines, so that a triangular Zongzi can be wrapped. In a twinkling, my mother is very quick, and a basket of Zongzi can be wrapped up after three strokes, five cuts and two cuts. Then, put them in the pot and cook until cooked. At this moment, I stared specifically at the pot. Not long after, waves of fragrance wafted out of the pot. The strong aroma of the rising heat filled my nose, making my mouth water three feet and I couldn't help but swallow my saliva. Unable to wait to open the pot, he took out a dish that he wished he could swallow in one gulp, but it was hot and greedy. He couldn't help but blow air with his mouth and fan it with his hand, making the whole family laugh with his greedy expression. Mom said, "Don't worry. There are all kinds of Zongzi with different tastes waiting for you. They are pillow shaped, barrel shaped, cooked, put there, and ready to eat. It's convenient and delicious. It's a special custom to wrap Zongzi for Dragon Boat Festival!
1.端午節(jié)英語日記 篇一This morning, I woke up and smelled the fragrance of Zongzi. The long-awaited Dragon Boat Festival finally arrived.
My parents and I are going to play at my aunt's house. When I arrived at my aunt's house, I saw my younger sister skating; I also wanted to learn, so my sister took off her shoes and played with me. I put on my ice skates, and my mother asked me to stand still. When I opened it, it scared me and I fell many times. My eyes were filled with golden flowers!
It's been a long time, I have mastered the skills and finally learned how to skate, feeling proud and complacent in my heart! Slipping and falling down. Auntie said to me, "Even if you learn to skate, you can't be arrogant and complacent! Come on!"
After listening to my aunt's words, I recall that as long as I achieve good grades in my studies, I will become proud and complacent. Then the grades plummeted!
I think I can't be any more proud because "modesty makes people progress, pride makes people fall behind." The final exam is about to take place, and I can't be too playful, nor can I be proud. Because scores can only represent a moment, not a lifetime!
What a meaningful Dragon Boat Festival it is! 2.端午節(jié)英語日記 篇二
The Dragon Boat Festival is a festival established to commemorate the great poet Qu Yuan. On this day, people usually eat brown seeds and race dragon boats.
On the day of the Dragon Boat Festival, I woke up early in the morning and my mother said to me, "Today we will eat brown." I thought to myself, "What is brown?"? My mother said, "Zongzi is made of glutinous rice and filling, with pork, mung beans, and red beans inside." My favorite is mung beans, so I said to my mother, "Mom, can I learn to make Zongzi?" My mother said yes, so I started learning to make Zongzi. First, open the leaves, then put down the rice, then put down the meat and red beans, and finally wrap them in leaves. The brown seeds are wrapped like this. My mother said, "Brown seeds need to be boiled in water for four hours before they can be eaten." I really want to eat the brown seeds that I personally made right away.
In the afternoon, the palms were finally cooked, and the aroma of the palms filled the air. When we were eating brownies, we heard the sound of gongs and drums for dragon boat races and cheers for the participants from the Huangyang River. The scene must have been very lively!
The Dragon Boat Festival is really interesting. You can eat fragrant palms and watch dragon boat races. I really like this Dragon Boat Festival. 3.端午節(jié)英語日記 篇三
According to legend, on the fifth day of the fifth lunar month, Qu Yuan, a high-ranking official in the state of Chu, committed suicide by throwing himself into the river. In order to commemorate his patriotism, future generations will spontaneously make Zongzi and eat Zongzi on the fifth day of May, commemorating Dr. Qu Yuan in various forms.
This year's Dragon Boat Festival, my mother also bought some Zongzi. There are many flavors of Zongzi, including egg yolk and meat. I chose a Zongzi with the flavor of red dates to eat.
Zongzi is made of pure glutinous rice. It is shaped like a quadrangle and wrapped with a small pyramid. I first remove the thread tied to the outer layer of Zongzi, and then peel off the bamboo leaves wrapped around Zongzi layer by layer. A golden Zongzi appeared in front of me. I couldn't wait to take a bite. It was fragrant, soft, and had a bamboo leaf fragrance. Taking a bite was unforgettable. At this moment, I seemed to see Dr. Qu Yuan committing suicide by throwing himself into the river, and the people working hard to salvage his body. I ate with a big mouth, and soon, a Zongzi was destroyed by me.
After eating, I thought: Zongzi is so delicious. I hope that in the distant future, the custom of eating Zongzi on the Dragon Boat Festival will not be lost. 4.端午節(jié)英語日記 篇四
Dragon Boat Festival is a traditional Chinese festival.
The word "duan" during the Dragon Boat Festival means "initial", so "duan wu" means "first five". According to the lunar calendar, the fifth month is the "Wu" month, so "Duanwu" gradually evolved into "Dragon Boat Festival". After listening to my introduction, do you have a certain understanding of the origin of the word Dragon Boat Festival!
Let's talk about the origin of the Dragon Boat Festival again. It is said that Qu Yuan, an ancient patriotic poet, threw himself into the river on this day. In order to commemorate him, later generations took this day as a festival, with customs such as eating Zongzi and rowing dragon boats.
The scene of dragon boat racing is very spectacular; The painted dragon boat, neatly dressed, and the bustling crowd, the lively scene was truly leisurely and enchanting. The dragon boat race began amidst people's anticipation. The sound of drums sounded, and the dragon boat flew back and forth like an arrow departing from its bow in the calm and calm river water
The scene of eating Zongzi was even more vivid. The small and exquisite Zongzi attracted my eyes and made my mouth water. Peeling off the green skin revealed a pure white body. The crystal clear glutinous rice and crispy meat stand out against the backdrop of dark green skin
The Dragon Boat Festival, a beautiful festival, is also a festival for us Chinese people. 5.端午節(jié)英語日記 篇五
Today is the fifth day of May, the Dragon Boat Festival, and the whole country is on vacation. Therefore, during this Dragon Boat Festival and love, my dad took me and my mom to play at Bailian Cave in Zhuhai.
When we arrived at the White Lotus Cave and entered the gate, we saw many tall and large pineapple trees. Then we arrived at the amusement park, and I saw a new and interesting place. Upon entering, it looked like a small museum: there were large crocodiles, beautiful snakes, cobras, sea turtles, as well as a rare large mouse that weighed 15 pounds.
Then we arrived at a fun place again, which was a waterfall, with clear water and crisp sounds, like beautiful songs one after another. Finally, we arrived at a lake where large balls were still floating on the surface. As I walked in, the balls rolled back and forth, and I also fell back and forth. After coming out, the fresh air rushed towards us.
That's how I had a great time playing in Bailian Cave. It wasn't until I got hungry that I reluctantly left here and went to eat. I had a very happy Dragon Boat Festival this time. 6.端午節(jié)英語日記 篇六
The Dragon Boat Festival is a festival that people can't be more familiar with. Each of China's 56 ethnic groups has its own customs. Let's talk about the Han nationality. When the Dragon Boat Festival is coming, we should buy reed leaves and rice dates wrapped in Zongzi in the first few days. Soak rice and wrap it after a few days. Turn the reed leaves around and put rice and dates inside. A Zongzi that is square in all directions will be wrapped. In the city, Zongzi is bought from the shopping mall, and there are many kinds of dumplings: jujube, sugar... However, I still feel that hand made dumplings are more delicious and meaningful.
On the day of the Dragon Boat Festival, plates of steaming Zongzi were served out of the pot. The whole family sat around the table, and the delicious food was placed on the table. When they saw it, they were called to hang three feet. They opened Zongzi and peeled off the layers of Zongzi's coat, and its milky skin was exposed. The plump Zongzi was full and neat with each grain of rice. I can't help but want to eat more.
People say that eating Zongzi is to commemorate the ancient poet Qu Yuan. His legend has influenced generations and inspired us. Eating delicious Zongzi, Qu Yuan's unyielding character can't help but emerge
This is the Dragon Boat Festival of the Han ethnic group. 7.端午節(jié)英語日記 篇七
Today is the Dragon Boat Festival, and I really enjoy it because it has a lot of fun.
On the Dragon Boat Festival, we all eat Zongzi, the traditional food of the festival. Our Zongzi in Jiangsu is generally triangular and conical, like a golden pagoda. My grandmother said that she can also wrap things in other shapes such as squares and diamonds. Zongzi is divided into many kinds due to different fillings. My favorite is still meat zongzi. I peeled off the leaves of the zongzi outside, and my eyes were filled with glutinous rice and zongzi meat. Take a bite, your mouth is fragrant and delicious.
In addition to the custom of eating Zongzi, our traditional custom is dragon boat racing. I have watched several dragon boat races on TV recently. It's really interesting. At first, the contestants gathered their strength and were ready to go. With a command from the referee, all the dragon boats rushed out. Everyone is chasing after each other, and on the surface of the race track, it's really like a hundred boats competing for the flow.
The Dragon Boat Festival originated from Qu Yuan jumping into the river without wanting to be a slave to a fallen country. In order to commemorate him, people have the customs of eating Zongzi, dragon boat racing and so on.
The Dragon Boat Festival is a traditional festival in China, and every descendant of the Chinese people should remember the meaning behind the festival and cherish the hard won peace. 8.端午節(jié)英語日記 篇八
The Dragon Boat Festival is a traditional Chinese festival with a history of over 2000 years.
The Dragon Boat Festival on the fifth day of the fifth lunar month is one of the traditional festivals in China. The Dragon Boat Festival, also known as Duan Wu, has the same meaning as "Chu". Calling "Duan Wu" is like calling "Chu Wu"; The character "Wu" in Duanwu is also related to "Wu". According to the order of the earthly branches, May is the month of "Wu". Also, due to the fact that noon is "yang chen", Duanwu is also called "Duanyang". On May 5th, both the month and the day are five, hence it is called Zhongwu, also known as Zhongwu. In addition, there are many other nicknames for the Dragon Boat Festival, such as Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Festival, and so on.
Well, it's the annual Dragon Boat Festival again. My house has become lively again.
In the morning, my father went to buy Zongzi, meat and vegetables, and came back to celebrate the Dragon Boat Festival. At noon, my father peeled off Zongzi, carefully put Zongzi into a bowl, took sugar jars, evenly sprinkled white sugar on each Zongzi, and then stirred. Eating the fragrant and sweet Zongzi, I can't help thinking of a song: "Zongzi is fragrant, fragrant kitchen; wormwood is fragrant, full of fragrance; peach branches are inserted in the door, and when you go out, you can see the wheat yellow; here and there, Duanyang is auspicious everywhere."
My family's Dragon Boat Festival is really happy! 9.端午節(jié)英語日記 篇九
The Dragon Boat Festival is on the fifth day of the fifth lunar month every year. People have it in memory of the great patriotic poet Qu Yuan. After Qu Yuan jumped into the river, people went to salvage his real body. Some villagers also threw Zongzi into the river, just to let fish and shrimp eat and not eat Qu Yuan's body.
On Dragon Boat Festival, people make Zongzi to eat. The way to make Zongzi is very simple: first put materials on the glutinous rice, make the glutinous rice into a three-dimensional triangle, then wrap it with wormwood leaves, steam it for a while, and Zongzi will be ready.
Every family needs to make Zongzi, and my family is no exception. I put various things on the glutinous rice, my dad made it into a three-dimensional triangle, my mom wrapped it in mugwort leaves, and finally cooked it in a pot. Zongzi is ready. Smell it, smell it, smell it, eat it, sweet but not greasy.
On this day, people also have to race dragon boats, which are dragon shaped boats. But I have only watched it on TV and never witnessed such a thrilling scene with my own eyes. Next time I have the chance, I will definitely go see it with my own eyes. 10.端午節(jié)英語日記 篇十
When the Dragon Boat Festival comes, every family should eat delicious Zongzi.
Wrapping Zongzi is my mother's specialty. First, she put zongzi leaves into hot water to soak, then prepared glutinous rice, red beans, dates and meat, cut lean meat into small pieces, mix them with soy sauce and other ingredients, and put them into a "bucket" made of several zongzi leaves, then wrap them with a piece of zongzi leaves, tie them with lines, so that a triangular Zongzi can be wrapped. In a twinkling, my mother is very quick, and a basket of Zongzi can be wrapped up after three strokes, five cuts and two cuts. Then, put them in the pot and cook until cooked. At this moment, I stared specifically at the pot. Not long after, waves of fragrance wafted out of the pot. The strong aroma of the rising heat filled my nose, making my mouth water three feet and I couldn't help but swallow my saliva. Unable to wait to open the pot, he took out a dish that he wished he could swallow in one gulp, but it was hot and greedy. He couldn't help but blow air with his mouth and fan it with his hand, making the whole family laugh with his greedy expression. Mom said, "Don't worry. There are all kinds of Zongzi with different tastes waiting for you. They are pillow shaped, barrel shaped, cooked, put there, and ready to eat. It's convenient and delicious. It's a special custom to wrap Zongzi for Dragon Boat Festival!