農(nóng)歷十二月初八，是一年一度臘八節(jié)。這一天在中國民間有吃臘八粥習(xí)俗。以下是為大家精心整理的《臘八節(jié)英語日記》，歡迎大家閱讀。
1.臘八節(jié)英語日記 篇一
Today is the eighth day of the twelfth lunar month, which is a traditional festival in China. It's the custom to eat Congee.
So my mother and I went to the supermarket and bought some glutinous rice, millet, red rice, wheat, red beans, mung beans, chicken house beans, peanuts, etc. Put these materials together and go home.
Upon returning home, my mother poured these ingredients into a large pot and added some water. I began to cook porridge. Mother said: "The porridge starts to boil for ten minutes on the high fire and then half an hour on the low fire, so a pot of delicious Congee will be cooked."
As I ate delicious Congee, I said, "Laba Congee is really delicious, and I will eat it next time." My mother smiled and nodded. 2.臘八節(jié)英語日記 篇二
Today is the Laba Festival, and my mother who is having meetings in the suburbs is constantly busy. In the evening, my mother sent a text message to my father, saying, "I'll go back tonight to see you guys and make me something delicious."
However, due to my father's carelessness, he read it as "I'll come home to see you tonight, and I'll make something delicious for you." After reading it, my father was very strange. Usually, it's my father who cooks. How could my mother remember to do it?
Therefore, my dad and I waited until after nine o'clock when my mom came back. Mom asked dad, "What's delicious to make tonight?" Dad said, "I'll wait for you to make it." Mom said, "Didn't I ask you to make it?" Dad carefully read the text message and said, "Oh my, I read it backwards." Finally, we each ate a piece of instant noodles. I said, "We ate Laba noodles!" 3.臘八節(jié)英語日記 篇三
Today is the Laba Festival, and I have a very happy time on this day every year.
Have you asked your good friends and Babao Congee first? Is it very fragrant? Hehe. Who didn't drink? I'll treat you to a drink! My family cooked a big pot today!
In the morning, we went out to play with our parents. We had been driving for a long time and felt a bit uncomfortable. As soon as we got home, we lay in bed. Because before going out to play in the morning, my mother bought the materials for making Babao Congee, and soaked it in water in advance. My mother said it would be cooked quickly. So, as soon as you get home at noon, you can start cooking and drinking.
What we eat during the Laba Festival is rich! And my favorite Braised pork belly~children generally like meat! Mom and Dad, don't talk about them, because they are all growing, eating well is the key!
Because the homework was completed yesterday, today we just need to memorize it. It took me a long time to memorize 10 English oral essays, and I don't need to memorize them. I just prepared for next Wednesday's English oral exam, and we all got full marks every time. Let's work hard this time!
I had a really happy day on Laba. 4.臘八節(jié)英語日記 篇四
The twelfth month of the lunar calendar is commonly known as the twelfth lunar month, and the eighth day of the twelfth lunar month (the eighth day of the twelfth lunar month) is known as the Laba Festival, which is traditionally referred to as the Laba Festival; Laba Festival has a long tradition and history in China. Drinking Laba Congee and making Laba Congee on this day are the most traditional and exquisite customs of people all over the country. In addition, the weather throughout the country is very cold recently, with freezing rain in the south and cold air in the north. In this case, it is a good time to drink Congee to warm the stomach.
There is a saying in the folk that "the seventh and eighth lunar months freeze your chin", although it is a bit exaggerated, it shows people's feelings towards the cold season of the eighth lunar month. Traditional Chinese medicine believes that cold is a yin evil and the main qi in winter, which can easily damage the body's yang qi. The key to health preservation during this stage is to nourish the kidneys and prevent cold. Traditional Chinese medicine also believes that the taste of breakfast is not open, but the light and soft soup Congee can nourish the stomach, produce fluid and smooth the throat, especially in the cold winter, this season is the best time to nourish, which is the saying "three nine make up for one winter, and there will be no pain in the coming year". Drinking Congee can promote the absorption of nutrients and achieve the purpose of nourishing the stomach and health. 5.臘八節(jié)英語日記 篇五
Entering the gate of the twelfth lunar month, there is a bit of a busy atmosphere about the Chinese New Year. Firstly, the wax drum sounded. On weekdays, it is rare to hear the sound of cowhide drums, but as soon as the twelfth lunar month enters, the drummers from ten miles and eight villages start busy. Five people in a group, eight people in a group, drums, gongs, cymbals, cymbals, cymbals... all kinds of gongs and drums, old and new, were put into use. That warmth, that boldness, that demeanor, that kind of energy that poured out one's sorrows, worries, and joys with all one's might, not to mention how majestic it was, even when men, women, and children fell asleep in the middle of the night, they felt a thud in their hearts. No wonder! The fun of rural people is already scarce, they only encounter the twelfth lunar month once a year!
The gongs and drums team knocked through the streets and alleys in their village, but still felt satisfied, so they performed from ten to eight miles away from the village. When the gong and drum team arrives, look at the children watching the excitement behind the team. You can't even count your incredible abilities. I will never forget riding around San Bo's neck, my little face flushed with cold, squeezing through the cracks to watch the scene of the gong and drum team. In front of the person walking on stilts, the gong and drum team played a pioneering role. The drummers, dressed in tiger skin hunter costumes, under the command of a steady paced master, were eager, slow, and lively, winning cheers from the old and young masters from time to time: "Wow! Let's do it again!"
Playing drums and gongs is getting more and more intense. Sometimes San Bo would squeeze in front of the old man waving the command flag and say, "Fifth Lord, your body is so strong! Third nephew has come to support you! Can you give me a segment of" Tianmen Formation "?" Fifth Lord stroked his white beard and said, "Okay! You keep an eye on it!"
Before he could finish speaking, he ordered the flag to point upwards. As a result, the drums and gongs fluttered up and down, and the smoke and dust continued to rise
The gongs and drums team came out once every three or two days, which made us kids crazy, while the adults were busy raising things to prepare "Laba Congee". Laba Congee, of course, can only be eaten on the eighth day of the twelfth lunar month. There must be eight things. I remember that our Laba Congee was always cooked with rice, millet, red dates, cowpeas, chestnuts, peanuts, peas and dried potato shreds. Laba Congee tastes so sweet that I can't say. 6.臘八節(jié)英語日記 篇六
Today is the Laba Festival. Laba Festival has a long tradition and history in China. Drinking Laba Congee and making Laba Congee on this day are the most traditional and exquisite customs of people all over the country.
In the evening, Dad cooked a pot of delicious Laba Congee with eight materials, including red dates, lotus seeds, red beans, peanuts, black beans, wheat kernels, lilies, and fragrant rice.
Mother put Congee on the table. I gently scratched the bowl with a spoon a few times to make it cool faster. Then, I scooped a spoonful and put it into my mouth. The Congee is so rotten that it melts quickly when put in your mouth. I said to my father, "Dad, your Laba Congee is really delicious." My father said, "You will be happy if you drink this bowl of Laba Congee." After listening to my father's words, I felt particularly warm and happy. 7.臘八節(jié)英語日記 篇七
We will cook Laba Congee at home this year.
My mother asked me to wash red beans, black rice, peanuts, lotus seeds, red dates... and put them in a basin. I'm sorry, I forgot to wash the rice and dried fruits separately.
"We need to first enlarge half of the pot of water in a pressure cooker. When the water boils, put the rice and dried fruits in the pot, add a handful of sesame in a few minutes, and wait for the water to boil for another 20 to 30 minutes before we can eat."
Laba garlic refers to putting garlic into a pickled vegetable jar, adding vinegar and some water (not too much water), and some Sichuan peppercorns. Bring the seasoned water to a boil and cool it down. Pour it into a pickled vegetable jar, seal the mouth, and place it outside. Here it is. On the first day of the Lunar New Year, when eating dumplings, you can take out the sour and spicy ones, which can help you eat more dumplings. 8.臘八節(jié)英語日記 篇八
Today is the Laba Festival. In the morning, I was still covered in a blanket and heard a faint sound coming from inside. When I opened my eyes, I saw a food show - the host was enjoying garlic beautifully. It was only then that I suddenly remembered today was the Laba Festival.
Confirmed the festival, but still watched the program in its entirety. The different customs in the north and south celebrate the same festival together. Laba Congee, Laba garlic, and L aba tofu, which I have never tasted before, are all so lovely that they seem close to my eyes. Sitting on the sofa, after the program ended, I was still unsatisfied. Laba is here, and the New Year is not far away, is it
When I think of Laba every year, I always come to my grandma's home early, and the smell of Laba Congee comes to my nose. It's sweet. I taste it, and I feel like I'm being warmed up. It's sweet on my lips and imprinted on my heart. In the blink of an eye, it has been another year, missing that taste, missing the warm taste.
Imagine that in a while, we will have the joy of this reunion. Friends on the other side of the world, are they just like me? Thinking and thinking, that sweetness fills my heart again. It's this holiday that locks my hearts together from all over the world. Although I haven't met before, I still want to say - Happy Laba Festival! I know that my friends will definitely feel the blessings I send.
Laba Festival is a warm festival. The warm Laba Congee is warm to my heart. 9.臘八節(jié)英語日記 篇九
When the Laba Festival comes, people all over the country have the custom of cooking Laba Congee. In cold winter, they eat warm Laba Congee to maintain their spleen and stomach.
Some temples in our hometown will distribute some Laba Congee, and sometimes people will take a bowl to the temple to get some Laba Congee, because the Laba Congee in the temple is also called Buddha porridge. Therefore, on the day of Laba Festival, there will be many people waiting in line for the Laba Congee in the 'temple' near our home, and everyone hopes to drink Laba Congee every year.
Today, on the Laba Festival, Grandma went to the temple early in the morning to fill some Laba Congee and left some for me. Eating Laba Congee, I wish I would have more than enough next year. 10.臘八節(jié)英語日記 篇十
When it comes to the Laba Festival, people can't help thinking of the delicious Laba Congee. This year, my grandma and I said that I would cook Laba Congee this time.
I downloaded the recipe from the Internet and prepared various ingredients for cooking Laba Congee, including red beans, lotus seeds, peanuts, red dates, etc. After preparing everything, wash the ingredients, remove the pits, and soak them in water for a period of time before boiling them in the pot. It took a long time for the water in the pot to boil, so I turned the fire to a low heat and slowly boiled for a few hours. The Congee in the pot was already cooked. Grandma served a bowl and said it was very delicious, and I was also very happy in my heart.
In the process of making Laba Congee, you can experience the joy of life.
Today is the eighth day of the twelfth lunar month, which is a traditional festival in China. It's the custom to eat Congee.
So my mother and I went to the supermarket and bought some glutinous rice, millet, red rice, wheat, red beans, mung beans, chicken house beans, peanuts, etc. Put these materials together and go home.
Upon returning home, my mother poured these ingredients into a large pot and added some water. I began to cook porridge. Mother said: "The porridge starts to boil for ten minutes on the high fire and then half an hour on the low fire, so a pot of delicious Congee will be cooked."
As I ate delicious Congee, I said, "Laba Congee is really delicious, and I will eat it next time." My mother smiled and nodded. 2.臘八節(jié)英語日記 篇二
Today is the Laba Festival, and my mother who is having meetings in the suburbs is constantly busy. In the evening, my mother sent a text message to my father, saying, "I'll go back tonight to see you guys and make me something delicious."
However, due to my father's carelessness, he read it as "I'll come home to see you tonight, and I'll make something delicious for you." After reading it, my father was very strange. Usually, it's my father who cooks. How could my mother remember to do it?
Therefore, my dad and I waited until after nine o'clock when my mom came back. Mom asked dad, "What's delicious to make tonight?" Dad said, "I'll wait for you to make it." Mom said, "Didn't I ask you to make it?" Dad carefully read the text message and said, "Oh my, I read it backwards." Finally, we each ate a piece of instant noodles. I said, "We ate Laba noodles!" 3.臘八節(jié)英語日記 篇三
Today is the Laba Festival, and I have a very happy time on this day every year.
Have you asked your good friends and Babao Congee first? Is it very fragrant? Hehe. Who didn't drink? I'll treat you to a drink! My family cooked a big pot today!
In the morning, we went out to play with our parents. We had been driving for a long time and felt a bit uncomfortable. As soon as we got home, we lay in bed. Because before going out to play in the morning, my mother bought the materials for making Babao Congee, and soaked it in water in advance. My mother said it would be cooked quickly. So, as soon as you get home at noon, you can start cooking and drinking.
What we eat during the Laba Festival is rich! And my favorite Braised pork belly~children generally like meat! Mom and Dad, don't talk about them, because they are all growing, eating well is the key!
Because the homework was completed yesterday, today we just need to memorize it. It took me a long time to memorize 10 English oral essays, and I don't need to memorize them. I just prepared for next Wednesday's English oral exam, and we all got full marks every time. Let's work hard this time!
I had a really happy day on Laba. 4.臘八節(jié)英語日記 篇四
The twelfth month of the lunar calendar is commonly known as the twelfth lunar month, and the eighth day of the twelfth lunar month (the eighth day of the twelfth lunar month) is known as the Laba Festival, which is traditionally referred to as the Laba Festival; Laba Festival has a long tradition and history in China. Drinking Laba Congee and making Laba Congee on this day are the most traditional and exquisite customs of people all over the country. In addition, the weather throughout the country is very cold recently, with freezing rain in the south and cold air in the north. In this case, it is a good time to drink Congee to warm the stomach.
There is a saying in the folk that "the seventh and eighth lunar months freeze your chin", although it is a bit exaggerated, it shows people's feelings towards the cold season of the eighth lunar month. Traditional Chinese medicine believes that cold is a yin evil and the main qi in winter, which can easily damage the body's yang qi. The key to health preservation during this stage is to nourish the kidneys and prevent cold. Traditional Chinese medicine also believes that the taste of breakfast is not open, but the light and soft soup Congee can nourish the stomach, produce fluid and smooth the throat, especially in the cold winter, this season is the best time to nourish, which is the saying "three nine make up for one winter, and there will be no pain in the coming year". Drinking Congee can promote the absorption of nutrients and achieve the purpose of nourishing the stomach and health. 5.臘八節(jié)英語日記 篇五
Entering the gate of the twelfth lunar month, there is a bit of a busy atmosphere about the Chinese New Year. Firstly, the wax drum sounded. On weekdays, it is rare to hear the sound of cowhide drums, but as soon as the twelfth lunar month enters, the drummers from ten miles and eight villages start busy. Five people in a group, eight people in a group, drums, gongs, cymbals, cymbals, cymbals... all kinds of gongs and drums, old and new, were put into use. That warmth, that boldness, that demeanor, that kind of energy that poured out one's sorrows, worries, and joys with all one's might, not to mention how majestic it was, even when men, women, and children fell asleep in the middle of the night, they felt a thud in their hearts. No wonder! The fun of rural people is already scarce, they only encounter the twelfth lunar month once a year!
The gongs and drums team knocked through the streets and alleys in their village, but still felt satisfied, so they performed from ten to eight miles away from the village. When the gong and drum team arrives, look at the children watching the excitement behind the team. You can't even count your incredible abilities. I will never forget riding around San Bo's neck, my little face flushed with cold, squeezing through the cracks to watch the scene of the gong and drum team. In front of the person walking on stilts, the gong and drum team played a pioneering role. The drummers, dressed in tiger skin hunter costumes, under the command of a steady paced master, were eager, slow, and lively, winning cheers from the old and young masters from time to time: "Wow! Let's do it again!"
Playing drums and gongs is getting more and more intense. Sometimes San Bo would squeeze in front of the old man waving the command flag and say, "Fifth Lord, your body is so strong! Third nephew has come to support you! Can you give me a segment of" Tianmen Formation "?" Fifth Lord stroked his white beard and said, "Okay! You keep an eye on it!"
Before he could finish speaking, he ordered the flag to point upwards. As a result, the drums and gongs fluttered up and down, and the smoke and dust continued to rise
The gongs and drums team came out once every three or two days, which made us kids crazy, while the adults were busy raising things to prepare "Laba Congee". Laba Congee, of course, can only be eaten on the eighth day of the twelfth lunar month. There must be eight things. I remember that our Laba Congee was always cooked with rice, millet, red dates, cowpeas, chestnuts, peanuts, peas and dried potato shreds. Laba Congee tastes so sweet that I can't say. 6.臘八節(jié)英語日記 篇六
Today is the Laba Festival. Laba Festival has a long tradition and history in China. Drinking Laba Congee and making Laba Congee on this day are the most traditional and exquisite customs of people all over the country.
In the evening, Dad cooked a pot of delicious Laba Congee with eight materials, including red dates, lotus seeds, red beans, peanuts, black beans, wheat kernels, lilies, and fragrant rice.
Mother put Congee on the table. I gently scratched the bowl with a spoon a few times to make it cool faster. Then, I scooped a spoonful and put it into my mouth. The Congee is so rotten that it melts quickly when put in your mouth. I said to my father, "Dad, your Laba Congee is really delicious." My father said, "You will be happy if you drink this bowl of Laba Congee." After listening to my father's words, I felt particularly warm and happy. 7.臘八節(jié)英語日記 篇七
We will cook Laba Congee at home this year.
My mother asked me to wash red beans, black rice, peanuts, lotus seeds, red dates... and put them in a basin. I'm sorry, I forgot to wash the rice and dried fruits separately.
"We need to first enlarge half of the pot of water in a pressure cooker. When the water boils, put the rice and dried fruits in the pot, add a handful of sesame in a few minutes, and wait for the water to boil for another 20 to 30 minutes before we can eat."
Laba garlic refers to putting garlic into a pickled vegetable jar, adding vinegar and some water (not too much water), and some Sichuan peppercorns. Bring the seasoned water to a boil and cool it down. Pour it into a pickled vegetable jar, seal the mouth, and place it outside. Here it is. On the first day of the Lunar New Year, when eating dumplings, you can take out the sour and spicy ones, which can help you eat more dumplings. 8.臘八節(jié)英語日記 篇八
Today is the Laba Festival. In the morning, I was still covered in a blanket and heard a faint sound coming from inside. When I opened my eyes, I saw a food show - the host was enjoying garlic beautifully. It was only then that I suddenly remembered today was the Laba Festival.
Confirmed the festival, but still watched the program in its entirety. The different customs in the north and south celebrate the same festival together. Laba Congee, Laba garlic, and L aba tofu, which I have never tasted before, are all so lovely that they seem close to my eyes. Sitting on the sofa, after the program ended, I was still unsatisfied. Laba is here, and the New Year is not far away, is it
When I think of Laba every year, I always come to my grandma's home early, and the smell of Laba Congee comes to my nose. It's sweet. I taste it, and I feel like I'm being warmed up. It's sweet on my lips and imprinted on my heart. In the blink of an eye, it has been another year, missing that taste, missing the warm taste.
Imagine that in a while, we will have the joy of this reunion. Friends on the other side of the world, are they just like me? Thinking and thinking, that sweetness fills my heart again. It's this holiday that locks my hearts together from all over the world. Although I haven't met before, I still want to say - Happy Laba Festival! I know that my friends will definitely feel the blessings I send.
Laba Festival is a warm festival. The warm Laba Congee is warm to my heart. 9.臘八節(jié)英語日記 篇九
When the Laba Festival comes, people all over the country have the custom of cooking Laba Congee. In cold winter, they eat warm Laba Congee to maintain their spleen and stomach.
Some temples in our hometown will distribute some Laba Congee, and sometimes people will take a bowl to the temple to get some Laba Congee, because the Laba Congee in the temple is also called Buddha porridge. Therefore, on the day of Laba Festival, there will be many people waiting in line for the Laba Congee in the 'temple' near our home, and everyone hopes to drink Laba Congee every year.
Today, on the Laba Festival, Grandma went to the temple early in the morning to fill some Laba Congee and left some for me. Eating Laba Congee, I wish I would have more than enough next year. 10.臘八節(jié)英語日記 篇十
When it comes to the Laba Festival, people can't help thinking of the delicious Laba Congee. This year, my grandma and I said that I would cook Laba Congee this time.
I downloaded the recipe from the Internet and prepared various ingredients for cooking Laba Congee, including red beans, lotus seeds, peanuts, red dates, etc. After preparing everything, wash the ingredients, remove the pits, and soak them in water for a period of time before boiling them in the pot. It took a long time for the water in the pot to boil, so I turned the fire to a low heat and slowly boiled for a few hours. The Congee in the pot was already cooked. Grandma served a bowl and said it was very delicious, and I was also very happy in my heart.
In the process of making Laba Congee, you can experience the joy of life.