龍舟飛逝在水面上，伴著那一聲聲呼喝的口號聲，隨著粽子遺漏的絲絲香味，端午就這樣來到了我們的身邊。為大家準備了以下內(nèi)容，供大家參考閱讀。
1.端午節(jié)英語日記
When it comes to the Dragon Boat Festival, you will think of Qu Yuan, the patriotic poet who committed suicide in the river. In order to prevent Qu Yuan's body from being eaten by the rest, people made zongzi and stole it reasonably. Later, in order to commemorate the great poet, people ate zongzi, competed in dragon boats, inserted AI leaves and so on.
The Dragon Boat Festival is a large supermarket in our hometown, such as "RT Mart", "times" and "Suguo". In order to attract customers to buy goods, many activities have been held, and some small supermarkets use: all shoppers can get a doll. This way to attract customers.
On the eve of the Dragon Boat Festival, people will buy Incense horn, five-color thread and tiger head shoes at the gate of many primary schools... Which has attracted many primary school students and some "mother generation" women to buy these things.
On the day of the Dragon Boat Festival, parents will put the zongzi wrapped the day before into the pot to cook. Early in the morning, every family will smell bamboo leaves. Naturally, zongzi will be eaten for breakfast. Children always take out zongzi, put them in their pockets, take them with them, and take them out to eat when they are hungry. Some parents tie colorful threads around their children's wrists and necks to let their children drink realgar wine. Why drink realgar wine? It is said that poisonous insects such as poisonous snakes, centipedes and scorpions are afraid of realgar, so drinking realgar wine will not be poisoned by snakes, centipedes and scorpions. Some parents will also sprinkle white sugar and realgar wine in the backyard and front door, so as to ensure that the home will not be "invaded" by snakes. Incense horns are hung in mosquito nets, which can drive away mosquitoes and flies.
2.端午節(jié)英語日記
As soon as I saw my mother soaking rice and the table full of Zongye, I knew that the Dragon Boat Festival was coming again.
I just don't know the origin of the Dragon Boat Festival when I was a child. Later, I only knew a little about the legend of commemorating Qu Yuan. I didn't know anything else.
Every Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first important thing adults have to do is tie five-color lines on children's wrists, ankles and necks. The tied five-color lines can only be discarded during the first heavy rain in summer or the first bath. My mother told me that according to the old people, this can avoid disasters and ensure health.
Eating zongzi on the Dragon Boat Festival is the main custom in our hometown. Just in May, the family began to soak glutinous rice. My mother usually prepares a basin of rice for soaking, and also immerses the Zongye in water. Maybe the soaked glutinous rice will be more sticky. I remember my mother has been doing this for many years.
The day before the Dragon Boat Festival, my mother began to make zongzi. I occasionally made trouble and tried to learn to make zongzi, but every time I failed. It seems that making zongzi is not simple.
When making zongzi, you can also put some dates, raisins and chicken into glutinous rice to make fillings and make zongzi with different flavors. And I like rice with meat best. It tastes very delicious.
On the morning of the Dragon Boat Festival, my mother always woke me up when I was sleepy and went to the distant woods and riverside to wash my face. The cool river washed away my sleepiness. The lively people came and went, really like the new year.
Back home, eating eggs and sweet dumplings dipped in sugar, my heart is happy.
3.端午節(jié)英語日記
The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me tell you!
The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. The Dragon Boat Festival is a traditional folk festival in China. It is also known as the Double Ninth Festival. There is also a children's song about the Dragon Boat Festival: "May 5 is the Dragon Boat Festival. Insert Wormwood Leaves and wear sachets. Eat zongzi and sprinkle sugar. The dragon boat goes into the water happily."
But today's Dragon Boat Festival is more to commemorate the patriotic poet Qu Yuan. It is said that dragon boat racing is to salvage Qu Yuan, a patriotic poet who died in the Miluo River. Throwing zongzi into the river is to prevent fish, Jiao, shrimp and crab from eating Qu Yuan's body. Here, I'll tell you a story about Qu Yuan. It is said that during the spring and Autumn period and the Warring States period, the Central Plains was dominated by Qi, Chu, Yan, Han, Zhao, Wei and Qin. In order to compete for land, the Central Plains was in fierce battle. At that time, Qu Yuan was a traitor official of the state of Chu. He advised King Huai of Chu to rule with benevolence and not to listen to the slander of villains. But king Huai not only didn't listen, but also listened to the slander and dismissed Qu Yuan. Qu Yuan, who was sad, angry and distressed, wrote immortal poems -- Li Sao and Tian Wen. In 278 BC, the state of Chu was conquered by the state of Qin. Qu Yuan's spirit was greatly hit. In the face of the collapse of the country and the suffering of the people, he was powerless. Therefore, in extreme disappointment and pain, he threw stones into the Miluo River in the east of the Yangtze River. On hearing the news, the people of the state of Chu rowed one after another to salvage Qu Yuan's body in the river, and brought zongzi into the river to feed fish, jiaoshrimp and crabs, so that they would not eat Qu Yuan's body. More than 2000 years have passed, but the image of the poet Qu Yuan still remains in people's hearts. Nowadays, on the fifth day of the fifth lunar month, people row dragon boats and eat Zongzi to commemorate the great poet.
Of course, the customs vary from place to place, but they all have to eat zongzi, insert Wormwood Leaves, wear fragrant bags and race dragon boats. In addition to the above, we also have the habit of sending and eating mung bean cakes.
The Dragon Boat Festival is my favorite festival. Not only because it can eat zongzi and mung bean cake, but also because it is a memory of the great patriotic poet Qu Yuan.
4.端午節(jié)英語日記
The fifth day of the fifth lunar month is China's traditional Dragon Boat Festival, also known as the Dragon Boat Festival. Let me talk about the origin of the Dragon Boat Festival.
Qu Yuan was a scholar who went abroad during the Warring States period. He became an official around the king of Chu and made his country rich and strong by his image. But the king of Chu listened_ According to the minister's words, Qu Yuan was dismissed and exiled. In exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy and the people suffered great grief and anger. On the fifth day of May, he came to the Miluo River, hugged a stone and jumped into the Miluo River. The people of the state of Chu were very sad when they heard the news that Qu Yuan threw himself into the river. With tears in their eyes, they rowed a boat to salvage Qu Yuan and threw zongzi into the river to feed fish. They hoped that the rain in the river would not hurt Qu Yuan's body. This is the origin of making Zongzi on the Dragon Boat Festival in May.
On this day, every family has to eat zongzi. The dragon boat races held all over the south are related to mourning Qu Yuan. At the same time, people will clean the courtyard, hang wormwood branches, hang Acorus calamus and so on. These activities also reflect the fine traditions of our nation.
The annual Dragon Boat Festival came again, so yesterday, Grandpa wrapped a lot of zongzi. Today, my parents and I came to Grandpa's house. As soon as we entered the door, we smelled the faint fragrance. I came to the kitchen with the fragrance, took out a zongzi from the pot and put it in the bowl. I peeled off the zongzi leaves and saw that the white zongzi was still steaming, emitting a unique flavor of zongzi leaves. The glutinous rice is glittering and translucent in the sun, emitting a tantalizing strong glutinous rice fragrance. It's really great! I couldn't wait to bite it. Suddenly, the faint sweetness of honey jujube slipped into my mouth. This taste can only be tasted during the Dragon Boat Festival every year.
Eating delicious zongzi, I couldn't help thinking of the great patriotic poet Qu Yuan. We should learn from his patriotic spirit and become a person who is useful to the motherland and can do our part for the motherland when we grow up.
5.端午節(jié)英語日記
Dragon Boat Festival, Spring Festival, Lantern Festival and Qingming Festival are traditional festivals in China. Every festival, I miss my relatives twice; Whether you are a wanderer far away from home or a family close at hand, you should get together for a reunion festival.
The Dragon Boat Festival has a long history. It is divided into big dragon boat festival and small dragon boat festival. The Little Dragon Boat Festival is the fifth day of the fifth lunar month, and the big dragon boat festival is on May 15. The word "Duan" has the initial meaning, "Dragon Boat Festival" is the first five in May. The Dragon Boat Festival is also called "Dragon Boat Festival", "poet's Day" and "Lantern Festival". Speaking of these festivals, there is also a sad and beautiful story! During the Warring States period, Qu Yuan, a patriotic poet, threw himself into the river and killed himself. People around him went to the river to row and salvage. People rushed to rescue Qu Yuan ashore. After salvaging for a long time, people didn't see Qu Yuan's body, so they went home and threw rice balls into the river. They didn't let the fish, shrimp, crabs and lots in the river eat Qu Yuan's body, so there are now zongzi eating and dragon boat racing.
The most important custom of "Dragon Boat Festival" is eating zongzi. Zongzi are usually made of yellow rice and glutinous rice. Soak yellow rice or glutinous rice and bamboo leaves wrapped with zongzi in a basin day and night. Then wrap the zongzi into a triangle with leaves, and put jujube or peanut on each corner, so as not to let the rice overflow. After the dumplings are wrapped, put them together with the eggs in a large pot and cook them slowly all afternoon. After the dumplings are cooked, open the pot. The fragrance overflows. The fragrance of bamboo leaves and the fragrance of dumplings seeps into the eggs, which makes people have to eat more.
The Dragon Boat Festival also has a tradition; Use wormwood cotyledons to repel mosquitoes. In the past, medical treatment was underdeveloped, and some people with disabilities would die after being bitten by mosquitoes. Putting Wormwood Leaves on the door has a function of avoiding evil spirits. People also tie many colorful small brooms on the Dragon Boat Festival. The small broom is made of hemp thread. People dye hemp into colorful threads with various dyes. Tie it into a 1 cm long small broom, and then dye some small fruit shells into various colors. There is a small hole in the middle. Thread the small fruit shells together with colorful threads and tie them to the children's hands and feet to show good luck.
Chinese folk customs have a long history. This is not superstition, but traditional customs. We should respect it and protect it. Let the ancient traditional culture become national harmony and contribute to the economic take-off.
6.端午節(jié)英語日記
Today is China's traditional festival - the Dragon Boat Festival. On this day, every family has to eat zongzi. Early in the morning, my mother also made delicious zongzi for us. I think zongzi is really delicious.
At noon, we went to Xiangmihu resort to attend the Dragon Boat Festival Party of Shanxi villagers. As soon as I went there, I received a gift from Uncle Xiaoji. It was a 688 yuan children's photography voucher. I jumped up happily.
The party began. The first program was majestic gongs and drums. I felt like the drums played at the opening ceremony of the Olympic Games. The drums were loud and the roof seemed to be knocked over. I quickly covered my ears.
Next, a five-year-old boy sang on the stage. He had a cool hairstyle and a guitar on his back. His voice was beautiful and loud. I must study hard from that little boy!
At this time, plates of delicious dishes came up. We enjoyed wonderful programs while eating delicious food. There were various flavors of Zongzi on the table. I think it's good to have the Dragon Boat Festival.
After the party, I went skating in coastal city with my brother. Looking at the light and white ice, I'm so nervous, because I haven't come for a long time and I forgot how to skate. I put on my skates and went in. At first, I didn't slip very well, but then I slowly got used to it. I'm flying like a swallow on it. It's really fun.
After skating, we went home. This year's Dragon Boat Festival was really
7.端午節(jié)英語日記
There must be zongzi during the Dragon Boat Festival! Today, my mother is teaching me to make zongzi! You see
You must be prepared to make zongzi. It turned out that my mother had prepared glutinous rice soaked for 3 hours and bought Zongye at the same time. I was surprised by this preparation.
I put the rice in the leaves, but all the rice was scattered on the table. I was very angry. My mother said to me, "you should make the leaves into a triangle, and then put the rice in!"
So I did it again according to the steps my mother said, and pressed it on the rice, eh? What's in the middle of the next plate? It's meat! I dug a small hole in the middle of the glutinous rice, made the meat into a round shape, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. But how to seal it? I looked at my sister and understood everything.
I pressed down a leaf that had curled up and tied it tightly with a rope. Success! I packed many according to the previous method. Now it's time to boil the water, and then put the zongzi down.
After a while, the zongzi was cooked. The four of us sat at the table and ate zongzi.
I untied the rope and was trying to take off the leaves, but as soon as I touched it, I was scalded. Mom looked at it and laughed. I blew away the heat. I put the glutinous rice dumpling in the middle of the dumpling, which was too greasy to chew, and the filling was too white!
The Dragon Boat Festival passed, eating the zongzi made by yourself, thinking of the poem written by Du Fu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is honored. Fine Pueraria is soft in the wind and light in the snow. Since the sky is wet, when the heat comes to clear. It means long and short, and it is sacred for life.
This is really a happy Dragon Boat Festival!
8.端午節(jié)英語日記
The Dragon Boat Festival is a festival to commemorate Qu Yuan. On this day, almost every family will eat a big steamed zongzi. In my hometown, the most popular is the steamed zongzi wrapped by themselves.
One morning, before the fog dissipated, everything in front of me was hazy. The people in the talisman have begun to be busy. Every family carries a big iron pot about the height of an adult, and we children, looking at such a big iron pot, open our mouths and make a "wow". After a few years of such Dragon Boat Festival, we are not surprised.
Adults are busy in and out of the house. There are several large round pots on the kitchen stove, all of which are red beans and glutinous rice. It's time to wrap steamed rice dumplings. Adults wash the winter clean first, then put red beans and glutinous rice under them, put a piece of sweet and delicious pork in the middle, and lay another layer of glutinous rice on the surface. The last and most critical step is to wrap these lovely pyramid strong wrapped steamed rice dumplings. If they are not well tied, the wrapped steamed rice dumplings will fall apart when cooking, If you lose the essence inside, it's not delicious. The adults take out a straw rope and tightly bind the steamed rice dumplings. In the end, they also have to tie a knot tightly.
All the preparations have been made. Next, we will cook, wrap and steam zongzi. Everyone is carrying buckets of water and pouring it into the big iron pot just now. We children also come to help, carrying smaller buckets. Soon, the big iron pot has filled half of the water and began to wrap and steam zongzi. Everyone takes out a small wooden stool from the house and puts it in front of the big iron pot. This moment is the most warm. Even if it takes more than ten hours, And from time to time, we have to pour water into the pot to avoid dry water. Everyone is talking and laughing in front of the iron pot. The fire is full of happy laughter. We waiting for these steamed zongzi may enjoy even this moment, this process, and results from time to time.
When the steamed rice dumplings are steamed, as soon as the cover of the big iron pot is opened, the smell is really unspeakable. From the head of the village to the end of the village, the whole village is wrapped with the smell of steamed Cong. Everyone is in no hurry to eat the fruits of their labor. This kind of delicacy is beyond the wrapped steamed rice dumplings bought outside.
I haven't been home for the Dragon Boat Festival for several years. I really miss it! I really want to do it again.
9.端午節(jié)英語日記
On Dragon Boat Festival, parents also need to dress their children up with a sachet. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The sachet will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
The sachets (Hsiang Pao in Chinese) are very popular with children and they vie with each other to collect as many as possible. Children are not the only ones who collect Hsiang Pao. Older people are often given them as a symbol of respect, and they are highly prized because of the intricate and beautiful embroidery that adorns them.
10.端午節(jié)英語日記
Today is the Dragon Boat Festival. My mother wants to weave five silk threads and make zongzi for me!
Mother took five colors of silk thread, namely red, yellow, green, blue and white. She smoothed the five kinds of thread and laid them flat on the table, then twisted them into small ropes and skillfully tied a knot. Four five wire ropes are ready. My mother told me it was called "long life strand", and she carefully put it on my wrist and ankle. I was also specially instructed to say: "cherish it. When it rains the first time after wearing it, take it off and throw it into the rain. In this way, the long-life strand will play its due role." Through the small things of the Dragon Boat Festival custom, I realized my mother's good intentions.
Next, I'm going to make zongzi. I saw my mother take bamboo leaves and wrap them with glutinous rice, with two jujubes in the middle. Then skillfully fold bamboo leaves to wrap glutinous rice. Also tied up with five silk threads, my mother wrapped more than a dozen in a row.
Mother put the wrapped zongzi into the pot and steamed it for 15 minutes. Steamed rice dumplings are put on the plate. Before you eat them, bursts of fragrance come to your nostrils. I smelled around the plate and waited anxiously for the zongzi to cool down. After a while, I can finally stutter. I peeled off the bamboo leaves. The white and red stuffing was exquisite. I took a bite. It was sticky, sweet and smooth. It was delicious! Our family laughed as we ate, because we all saw the white beards on each other's mouths.
After eating the zongzi, my father said, "the Dragon Boat Festival is said. There are various names, such as summer festival, Yulan Festival, daughter's day, Tianzhong Festival, diwax, poet's day and so on." Mother said: "in addition to eating zongzi and wearing long-life wisps, there are customs such as inserting wormwood, scattering white sugar, dragon boat racing, etc."
I think there is still a lot of knowledge in this traditional festival! This Dragon Boat Festival not only ate zongzi, but also increased a lot of knowledge.
I had a happy Dragon Boat Festival.
1.端午節(jié)英語日記
When it comes to the Dragon Boat Festival, you will think of Qu Yuan, the patriotic poet who committed suicide in the river. In order to prevent Qu Yuan's body from being eaten by the rest, people made zongzi and stole it reasonably. Later, in order to commemorate the great poet, people ate zongzi, competed in dragon boats, inserted AI leaves and so on.
The Dragon Boat Festival is a large supermarket in our hometown, such as "RT Mart", "times" and "Suguo". In order to attract customers to buy goods, many activities have been held, and some small supermarkets use: all shoppers can get a doll. This way to attract customers.
On the eve of the Dragon Boat Festival, people will buy Incense horn, five-color thread and tiger head shoes at the gate of many primary schools... Which has attracted many primary school students and some "mother generation" women to buy these things.
On the day of the Dragon Boat Festival, parents will put the zongzi wrapped the day before into the pot to cook. Early in the morning, every family will smell bamboo leaves. Naturally, zongzi will be eaten for breakfast. Children always take out zongzi, put them in their pockets, take them with them, and take them out to eat when they are hungry. Some parents tie colorful threads around their children's wrists and necks to let their children drink realgar wine. Why drink realgar wine? It is said that poisonous insects such as poisonous snakes, centipedes and scorpions are afraid of realgar, so drinking realgar wine will not be poisoned by snakes, centipedes and scorpions. Some parents will also sprinkle white sugar and realgar wine in the backyard and front door, so as to ensure that the home will not be "invaded" by snakes. Incense horns are hung in mosquito nets, which can drive away mosquitoes and flies.
2.端午節(jié)英語日記
As soon as I saw my mother soaking rice and the table full of Zongye, I knew that the Dragon Boat Festival was coming again.
I just don't know the origin of the Dragon Boat Festival when I was a child. Later, I only knew a little about the legend of commemorating Qu Yuan. I didn't know anything else.
Every Dragon Boat Festival, it is essential to wear sachets and tie colorful threads. The first important thing adults have to do is tie five-color lines on children's wrists, ankles and necks. The tied five-color lines can only be discarded during the first heavy rain in summer or the first bath. My mother told me that according to the old people, this can avoid disasters and ensure health.
Eating zongzi on the Dragon Boat Festival is the main custom in our hometown. Just in May, the family began to soak glutinous rice. My mother usually prepares a basin of rice for soaking, and also immerses the Zongye in water. Maybe the soaked glutinous rice will be more sticky. I remember my mother has been doing this for many years.
The day before the Dragon Boat Festival, my mother began to make zongzi. I occasionally made trouble and tried to learn to make zongzi, but every time I failed. It seems that making zongzi is not simple.
When making zongzi, you can also put some dates, raisins and chicken into glutinous rice to make fillings and make zongzi with different flavors. And I like rice with meat best. It tastes very delicious.
On the morning of the Dragon Boat Festival, my mother always woke me up when I was sleepy and went to the distant woods and riverside to wash my face. The cool river washed away my sleepiness. The lively people came and went, really like the new year.
Back home, eating eggs and sweet dumplings dipped in sugar, my heart is happy.
3.端午節(jié)英語日記
The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me tell you!
The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. The Dragon Boat Festival is a traditional folk festival in China. It is also known as the Double Ninth Festival. There is also a children's song about the Dragon Boat Festival: "May 5 is the Dragon Boat Festival. Insert Wormwood Leaves and wear sachets. Eat zongzi and sprinkle sugar. The dragon boat goes into the water happily."
But today's Dragon Boat Festival is more to commemorate the patriotic poet Qu Yuan. It is said that dragon boat racing is to salvage Qu Yuan, a patriotic poet who died in the Miluo River. Throwing zongzi into the river is to prevent fish, Jiao, shrimp and crab from eating Qu Yuan's body. Here, I'll tell you a story about Qu Yuan. It is said that during the spring and Autumn period and the Warring States period, the Central Plains was dominated by Qi, Chu, Yan, Han, Zhao, Wei and Qin. In order to compete for land, the Central Plains was in fierce battle. At that time, Qu Yuan was a traitor official of the state of Chu. He advised King Huai of Chu to rule with benevolence and not to listen to the slander of villains. But king Huai not only didn't listen, but also listened to the slander and dismissed Qu Yuan. Qu Yuan, who was sad, angry and distressed, wrote immortal poems -- Li Sao and Tian Wen. In 278 BC, the state of Chu was conquered by the state of Qin. Qu Yuan's spirit was greatly hit. In the face of the collapse of the country and the suffering of the people, he was powerless. Therefore, in extreme disappointment and pain, he threw stones into the Miluo River in the east of the Yangtze River. On hearing the news, the people of the state of Chu rowed one after another to salvage Qu Yuan's body in the river, and brought zongzi into the river to feed fish, jiaoshrimp and crabs, so that they would not eat Qu Yuan's body. More than 2000 years have passed, but the image of the poet Qu Yuan still remains in people's hearts. Nowadays, on the fifth day of the fifth lunar month, people row dragon boats and eat Zongzi to commemorate the great poet.
Of course, the customs vary from place to place, but they all have to eat zongzi, insert Wormwood Leaves, wear fragrant bags and race dragon boats. In addition to the above, we also have the habit of sending and eating mung bean cakes.
The Dragon Boat Festival is my favorite festival. Not only because it can eat zongzi and mung bean cake, but also because it is a memory of the great patriotic poet Qu Yuan.
4.端午節(jié)英語日記
The fifth day of the fifth lunar month is China's traditional Dragon Boat Festival, also known as the Dragon Boat Festival. Let me talk about the origin of the Dragon Boat Festival.
Qu Yuan was a scholar who went abroad during the Warring States period. He became an official around the king of Chu and made his country rich and strong by his image. But the king of Chu listened_ According to the minister's words, Qu Yuan was dismissed and exiled. In exile, Qu Yuan heard that the capital of the state of Chu was occupied by the enemy and the people suffered great grief and anger. On the fifth day of May, he came to the Miluo River, hugged a stone and jumped into the Miluo River. The people of the state of Chu were very sad when they heard the news that Qu Yuan threw himself into the river. With tears in their eyes, they rowed a boat to salvage Qu Yuan and threw zongzi into the river to feed fish. They hoped that the rain in the river would not hurt Qu Yuan's body. This is the origin of making Zongzi on the Dragon Boat Festival in May.
On this day, every family has to eat zongzi. The dragon boat races held all over the south are related to mourning Qu Yuan. At the same time, people will clean the courtyard, hang wormwood branches, hang Acorus calamus and so on. These activities also reflect the fine traditions of our nation.
The annual Dragon Boat Festival came again, so yesterday, Grandpa wrapped a lot of zongzi. Today, my parents and I came to Grandpa's house. As soon as we entered the door, we smelled the faint fragrance. I came to the kitchen with the fragrance, took out a zongzi from the pot and put it in the bowl. I peeled off the zongzi leaves and saw that the white zongzi was still steaming, emitting a unique flavor of zongzi leaves. The glutinous rice is glittering and translucent in the sun, emitting a tantalizing strong glutinous rice fragrance. It's really great! I couldn't wait to bite it. Suddenly, the faint sweetness of honey jujube slipped into my mouth. This taste can only be tasted during the Dragon Boat Festival every year.
Eating delicious zongzi, I couldn't help thinking of the great patriotic poet Qu Yuan. We should learn from his patriotic spirit and become a person who is useful to the motherland and can do our part for the motherland when we grow up.
5.端午節(jié)英語日記
Dragon Boat Festival, Spring Festival, Lantern Festival and Qingming Festival are traditional festivals in China. Every festival, I miss my relatives twice; Whether you are a wanderer far away from home or a family close at hand, you should get together for a reunion festival.
The Dragon Boat Festival has a long history. It is divided into big dragon boat festival and small dragon boat festival. The Little Dragon Boat Festival is the fifth day of the fifth lunar month, and the big dragon boat festival is on May 15. The word "Duan" has the initial meaning, "Dragon Boat Festival" is the first five in May. The Dragon Boat Festival is also called "Dragon Boat Festival", "poet's Day" and "Lantern Festival". Speaking of these festivals, there is also a sad and beautiful story! During the Warring States period, Qu Yuan, a patriotic poet, threw himself into the river and killed himself. People around him went to the river to row and salvage. People rushed to rescue Qu Yuan ashore. After salvaging for a long time, people didn't see Qu Yuan's body, so they went home and threw rice balls into the river. They didn't let the fish, shrimp, crabs and lots in the river eat Qu Yuan's body, so there are now zongzi eating and dragon boat racing.
The most important custom of "Dragon Boat Festival" is eating zongzi. Zongzi are usually made of yellow rice and glutinous rice. Soak yellow rice or glutinous rice and bamboo leaves wrapped with zongzi in a basin day and night. Then wrap the zongzi into a triangle with leaves, and put jujube or peanut on each corner, so as not to let the rice overflow. After the dumplings are wrapped, put them together with the eggs in a large pot and cook them slowly all afternoon. After the dumplings are cooked, open the pot. The fragrance overflows. The fragrance of bamboo leaves and the fragrance of dumplings seeps into the eggs, which makes people have to eat more.
The Dragon Boat Festival also has a tradition; Use wormwood cotyledons to repel mosquitoes. In the past, medical treatment was underdeveloped, and some people with disabilities would die after being bitten by mosquitoes. Putting Wormwood Leaves on the door has a function of avoiding evil spirits. People also tie many colorful small brooms on the Dragon Boat Festival. The small broom is made of hemp thread. People dye hemp into colorful threads with various dyes. Tie it into a 1 cm long small broom, and then dye some small fruit shells into various colors. There is a small hole in the middle. Thread the small fruit shells together with colorful threads and tie them to the children's hands and feet to show good luck.
Chinese folk customs have a long history. This is not superstition, but traditional customs. We should respect it and protect it. Let the ancient traditional culture become national harmony and contribute to the economic take-off.
6.端午節(jié)英語日記
Today is China's traditional festival - the Dragon Boat Festival. On this day, every family has to eat zongzi. Early in the morning, my mother also made delicious zongzi for us. I think zongzi is really delicious.
At noon, we went to Xiangmihu resort to attend the Dragon Boat Festival Party of Shanxi villagers. As soon as I went there, I received a gift from Uncle Xiaoji. It was a 688 yuan children's photography voucher. I jumped up happily.
The party began. The first program was majestic gongs and drums. I felt like the drums played at the opening ceremony of the Olympic Games. The drums were loud and the roof seemed to be knocked over. I quickly covered my ears.
Next, a five-year-old boy sang on the stage. He had a cool hairstyle and a guitar on his back. His voice was beautiful and loud. I must study hard from that little boy!
At this time, plates of delicious dishes came up. We enjoyed wonderful programs while eating delicious food. There were various flavors of Zongzi on the table. I think it's good to have the Dragon Boat Festival.
After the party, I went skating in coastal city with my brother. Looking at the light and white ice, I'm so nervous, because I haven't come for a long time and I forgot how to skate. I put on my skates and went in. At first, I didn't slip very well, but then I slowly got used to it. I'm flying like a swallow on it. It's really fun.
After skating, we went home. This year's Dragon Boat Festival was really
7.端午節(jié)英語日記
There must be zongzi during the Dragon Boat Festival! Today, my mother is teaching me to make zongzi! You see
You must be prepared to make zongzi. It turned out that my mother had prepared glutinous rice soaked for 3 hours and bought Zongye at the same time. I was surprised by this preparation.
I put the rice in the leaves, but all the rice was scattered on the table. I was very angry. My mother said to me, "you should make the leaves into a triangle, and then put the rice in!"
So I did it again according to the steps my mother said, and pressed it on the rice, eh? What's in the middle of the next plate? It's meat! I dug a small hole in the middle of the glutinous rice, made the meat into a round shape, stuffed it into the glutinous rice, and let it join the ranks of the glutinous rice. But how to seal it? I looked at my sister and understood everything.
I pressed down a leaf that had curled up and tied it tightly with a rope. Success! I packed many according to the previous method. Now it's time to boil the water, and then put the zongzi down.
After a while, the zongzi was cooked. The four of us sat at the table and ate zongzi.
I untied the rope and was trying to take off the leaves, but as soon as I touched it, I was scalded. Mom looked at it and laughed. I blew away the heat. I put the glutinous rice dumpling in the middle of the dumpling, which was too greasy to chew, and the filling was too white!
The Dragon Boat Festival passed, eating the zongzi made by yourself, thinking of the poem written by Du Fu, a poet of the Tang Dynasty: Palace clothes are also famous, and the Dragon Boat Festival is honored. Fine Pueraria is soft in the wind and light in the snow. Since the sky is wet, when the heat comes to clear. It means long and short, and it is sacred for life.
This is really a happy Dragon Boat Festival!
8.端午節(jié)英語日記
The Dragon Boat Festival is a festival to commemorate Qu Yuan. On this day, almost every family will eat a big steamed zongzi. In my hometown, the most popular is the steamed zongzi wrapped by themselves.
One morning, before the fog dissipated, everything in front of me was hazy. The people in the talisman have begun to be busy. Every family carries a big iron pot about the height of an adult, and we children, looking at such a big iron pot, open our mouths and make a "wow". After a few years of such Dragon Boat Festival, we are not surprised.
Adults are busy in and out of the house. There are several large round pots on the kitchen stove, all of which are red beans and glutinous rice. It's time to wrap steamed rice dumplings. Adults wash the winter clean first, then put red beans and glutinous rice under them, put a piece of sweet and delicious pork in the middle, and lay another layer of glutinous rice on the surface. The last and most critical step is to wrap these lovely pyramid strong wrapped steamed rice dumplings. If they are not well tied, the wrapped steamed rice dumplings will fall apart when cooking, If you lose the essence inside, it's not delicious. The adults take out a straw rope and tightly bind the steamed rice dumplings. In the end, they also have to tie a knot tightly.
All the preparations have been made. Next, we will cook, wrap and steam zongzi. Everyone is carrying buckets of water and pouring it into the big iron pot just now. We children also come to help, carrying smaller buckets. Soon, the big iron pot has filled half of the water and began to wrap and steam zongzi. Everyone takes out a small wooden stool from the house and puts it in front of the big iron pot. This moment is the most warm. Even if it takes more than ten hours, And from time to time, we have to pour water into the pot to avoid dry water. Everyone is talking and laughing in front of the iron pot. The fire is full of happy laughter. We waiting for these steamed zongzi may enjoy even this moment, this process, and results from time to time.
When the steamed rice dumplings are steamed, as soon as the cover of the big iron pot is opened, the smell is really unspeakable. From the head of the village to the end of the village, the whole village is wrapped with the smell of steamed Cong. Everyone is in no hurry to eat the fruits of their labor. This kind of delicacy is beyond the wrapped steamed rice dumplings bought outside.
I haven't been home for the Dragon Boat Festival for several years. I really miss it! I really want to do it again.
9.端午節(jié)英語日記
On Dragon Boat Festival, parents also need to dress their children up with a sachet. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The sachet will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
The sachets (Hsiang Pao in Chinese) are very popular with children and they vie with each other to collect as many as possible. Children are not the only ones who collect Hsiang Pao. Older people are often given them as a symbol of respect, and they are highly prized because of the intricate and beautiful embroidery that adorns them.
10.端午節(jié)英語日記
Today is the Dragon Boat Festival. My mother wants to weave five silk threads and make zongzi for me!
Mother took five colors of silk thread, namely red, yellow, green, blue and white. She smoothed the five kinds of thread and laid them flat on the table, then twisted them into small ropes and skillfully tied a knot. Four five wire ropes are ready. My mother told me it was called "long life strand", and she carefully put it on my wrist and ankle. I was also specially instructed to say: "cherish it. When it rains the first time after wearing it, take it off and throw it into the rain. In this way, the long-life strand will play its due role." Through the small things of the Dragon Boat Festival custom, I realized my mother's good intentions.
Next, I'm going to make zongzi. I saw my mother take bamboo leaves and wrap them with glutinous rice, with two jujubes in the middle. Then skillfully fold bamboo leaves to wrap glutinous rice. Also tied up with five silk threads, my mother wrapped more than a dozen in a row.
Mother put the wrapped zongzi into the pot and steamed it for 15 minutes. Steamed rice dumplings are put on the plate. Before you eat them, bursts of fragrance come to your nostrils. I smelled around the plate and waited anxiously for the zongzi to cool down. After a while, I can finally stutter. I peeled off the bamboo leaves. The white and red stuffing was exquisite. I took a bite. It was sticky, sweet and smooth. It was delicious! Our family laughed as we ate, because we all saw the white beards on each other's mouths.
After eating the zongzi, my father said, "the Dragon Boat Festival is said. There are various names, such as summer festival, Yulan Festival, daughter's day, Tianzhong Festival, diwax, poet's day and so on." Mother said: "in addition to eating zongzi and wearing long-life wisps, there are customs such as inserting wormwood, scattering white sugar, dragon boat racing, etc."
I think there is still a lot of knowledge in this traditional festival! This Dragon Boat Festival not only ate zongzi, but also increased a lot of knowledge.
I had a happy Dragon Boat Festival.