包餃子的英語作文，寫出包餃子的流程或體驗。下面是由給大家整理的包餃子英語作文的相關(guān)知識，供大家參閱!
【篇一】有關(guān)包餃子的英語作文
In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
在我家鄉(xiāng)，有一個每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們搟面皮，準備餃子餡兒，然后就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們的年夜飯。
【篇二】有關(guān)包餃子的英語作文
How to Make Dumplings-怎樣包餃子
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!
【篇三】有關(guān)包餃子的英語作文
learn how to make dumplings on New Year's Eve
Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
翻譯：
<<在春節(jié)除夕我學會了如何包餃子>>
由肉和蔬菜做餡的餃子在中國的春節(jié)及其他節(jié)日都是很流行的。 它也是中國北方的佳肴，那兒的人們在除夕之夜及春節(jié)的第一天都吃餃子。
下面是餃子的制作過程：
做餃子時，第一步是把肉剁成小塊并進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。
在一個大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手攪拌并揉搓軟面團，然后用毛巾覆蓋住并置一旁于1小時。在平板上灑些干面粉，把面粉揉捏并卷成像香腸那樣的直徑5厘米的面團，再切成幾小團。用手把每一小團壓成一個小薄片。最后把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形并把邊封上。
下一步就是吃了。把餃子放在沸騰的水里，煮熟就可以吃了。
但是在吃之前，你還要準備一些小碟子用來裝醬油、醋、芝麻油或辣椒油(根據(jù)個人的口味)。
【篇一】有關(guān)包餃子的英語作文
In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.
在我家鄉(xiāng)，有一個每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們搟面皮，準備餃子餡兒，然后就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運連連。最后一步就是煮餃子，這時候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們的年夜飯。
【篇二】有關(guān)包餃子的英語作文
How to Make Dumplings-怎樣包餃子
Chinese boiled dumplings are not only delicious to eat but also easy to make.
First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.
Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.
The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!
【篇三】有關(guān)包餃子的英語作文
learn how to make dumplings on New Year's Eve
Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.
Here is The Process of Making Dumpling
To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)
翻譯：
<<在春節(jié)除夕我學會了如何包餃子>>
由肉和蔬菜做餡的餃子在中國的春節(jié)及其他節(jié)日都是很流行的。 它也是中國北方的佳肴，那兒的人們在除夕之夜及春節(jié)的第一天都吃餃子。
下面是餃子的制作過程：
做餃子時，第一步是把肉剁成小塊并進行攪拌，加鹽、芝麻油、醬、姜、蔥，如果你喜歡的話也可以加大白菜和味精。徹底攪拌這些材料及肉餡，有必要時再加兩匙水。
在一個大碗里，慢慢地把水加到面粉里面(注意一次性不要加太多)，用手攪拌并揉搓軟面團，然后用毛巾覆蓋住并置一旁于1小時。在平板上灑些干面粉，把面粉揉捏并卷成像香腸那樣的直徑5厘米的面團，再切成幾小團。用手把每一小團壓成一個小薄片。最后把小薄片放在手掌上，再把肉餡放在中間，把它包裹成半月形并把邊封上。
下一步就是吃了。把餃子放在沸騰的水里，煮熟就可以吃了。
但是在吃之前，你還要準備一些小碟子用來裝醬油、醋、芝麻油或辣椒油(根據(jù)個人的口味)。