2021年6月英語四級傳統(tǒng)文化話題翻譯及參考

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    【篇一】2021年6月英語四級傳統(tǒng)文化話題翻譯及參考
    計量,古稱度量衡,是實現(xiàn)單位制統(tǒng)一,保證量值準(zhǔn)確可靠的活動,是現(xiàn)代國家經(jīng)濟(jì)、科技、社會發(fā)展的重要基礎(chǔ)。計量歷史悠久,關(guān)系國計民生。公元前221年秦朝建立,秦始皇統(tǒng)一度量衡,成為中國古代統(tǒng)一計量制度的里程碑。1875年5月20日《米制公約》的簽署,開辟了全球范圍內(nèi)推行國際單位制的近代計量新紀(jì)元。以量子物理為基礎(chǔ)的現(xiàn)代計量科學(xué)技術(shù)的研究與應(yīng)用,為人類文明發(fā)展提供了更加精準(zhǔn)的現(xiàn)代計量技術(shù)保障。1999年第21屆國際計量大會決定:自2000年起,每年5月20日為“世界計量日”。2015年世界計量日的中國宣傳主題與國際主題一致,為“計量與光”。
    參考譯文:
    Measurement, which is called metrology in ancient times, is the important foundation of social development of the modern countries’ economy, science and technology. It has a long history and plays an important role in national welfare and the people's livelihood. Established in 221 BC, in the Qin dynasty, Qinshihuang unified weights and measures, and became a unified system for the measurement of milestone in ancient China. On May 20th, 1875, the signing of the convention on metric, opened up a worldwide to implement new era of modern international system of units of measurement. Based on quantum physics, research and application of modern measurement science and technology, provides more accurate modern metrology technical support for the development of human civilization. In 1999, the 21st international conference on measurement made a decision that since 2000, May 20 is for "World Metrology Day". China's propaganda theme of 2015 is in line with international theme for "measurement and light".
    【篇二】2021年6月英語四級傳統(tǒng)文化話題翻譯及參考
    餃子是深受中國人民喜愛的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括: 1) 搟皮、2) 備餡、3) 包餡水煮三個步驟。其特點是皮薄餡嫩,味道鮮美,形狀獨特,百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習(xí)俗,寓意吉利。對崇尚親情的中國人來說,“更歲交子”吃餃子,更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
    參考譯文:
    Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
    【篇三】2021年6月英語四級傳統(tǒng)文化話題翻譯及參考
    原文:中國是一個文化歷史悠久的(time-honored)國度,也是一個禮儀(ceremony anddecorum)之邦。每當(dāng)客人來訪,都需要泡茶給客人喝。在給客人奉茶之前,你應(yīng)該問問他們都喜歡喝什么類型的茶,并采用最合適的茶具奉上。奉茶期間,主人需要仔細(xì)留意客人的茶杯里的茶量。通常,若是用茶杯泡的茶,在茶喝完一半之后就應(yīng)該加開水,這樣,茶杯就一直都是滿的,茶的芳香 (bouquet)也得以保留。
    參考譯文:Chinese Tea Culture
    China is a country with a time-honored civilization and also a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests’cups.Usually, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet.