在中國(guó)，茶具有非常悠久的歷史，并且已經(jīng)形成了中國(guó)茶文化。與此同時(shí)，茶有益于我們的健康，因此受到許多人的喜愛。以下“關(guān)于茶的初中英語(yǔ)作文”由整理發(fā)布，歡迎閱讀參考！更多相關(guān)訊息請(qǐng)關(guān)注！
【篇一】關(guān)于茶的初中英語(yǔ)作文
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
【篇二】關(guān)于茶的初中英語(yǔ)作文
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of tea such as the origin of teatea too lstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing tea of the green typehas a reputation.
【篇三】關(guān)于茶的初中英語(yǔ)作文
Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
中國(guó)茶，茶文化，茶文化。作為開門七件事(柴米油鹽姜醋茶)，一個(gè)茶在古代中國(guó)是非常普遍的。中國(guó)茶文化與歐洲、美國(guó)、日本的茶文化有很大的不同。中國(guó)茶文化源遠(yuǎn)流長(zhǎng)，博大精深，不僅包含了物質(zhì)文化層面，還包含了深厚的精神層面。
唐代陸羽對(duì)中國(guó)茶文化的歷史，吹響了號(hào)角。此后，茶精神滲透到宮廷和社會(huì)，融入了中國(guó)詩(shī)歌、繪畫、書法、宗教、醫(yī)學(xué)等。幾千年來，中國(guó)不僅積累了大量的茶葉種植，生產(chǎn)的物質(zhì)文化，而且還積累了豐富的茶文化，這是獨(dú)特的中國(guó)茶文化，文化研究領(lǐng)域的精神。
【篇四】關(guān)于茶的初中英語(yǔ)作文
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
中國(guó)是茶的故鄉(xiāng),是茶文化的發(fā)源地。中國(guó)茶的發(fā)現(xiàn)和利用,四千年或四千年的歷史,和長(zhǎng)填補(bǔ)不下降,傳遍世界。茶是世界上歡迎,歡迎的,有益身心健康的綠色飲料。茶成為世界,提倡茶,一個(gè)世界。茶文化包括茶品嘗技巧、藝術(shù)欣賞、操作手段,茶的茶的味道更好的環(huán)境我的心情。形式和團(tuán)結(jié)精神的過程,是一個(gè)過程,茶文化的形成現(xiàn)象。它起源于很久以前,有著悠久的歷史,深厚的文化,和宗教活動(dòng)。全世界有超過100個(gè)國(guó)家和地區(qū)的居民都喜歡茶。一些地方茶茶作為一種藝術(shù)享受來推廣。茶是相同的,每個(gè)人都有自己的優(yōu)點(diǎn)。中國(guó)人民一直有客人喝茶習(xí)慣,這充分反映出中華民族的文明和禮貌。
【篇五】關(guān)于茶的初中英語(yǔ)作文
"When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.
China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
【篇一】關(guān)于茶的初中英語(yǔ)作文
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
【篇二】關(guān)于茶的初中英語(yǔ)作文
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of tea such as the origin of teatea too lstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing tea of the green typehas a reputation.
【篇三】關(guān)于茶的初中英語(yǔ)作文
Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level.
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
中國(guó)茶，茶文化，茶文化。作為開門七件事(柴米油鹽姜醋茶)，一個(gè)茶在古代中國(guó)是非常普遍的。中國(guó)茶文化與歐洲、美國(guó)、日本的茶文化有很大的不同。中國(guó)茶文化源遠(yuǎn)流長(zhǎng)，博大精深，不僅包含了物質(zhì)文化層面，還包含了深厚的精神層面。
唐代陸羽對(duì)中國(guó)茶文化的歷史，吹響了號(hào)角。此后，茶精神滲透到宮廷和社會(huì)，融入了中國(guó)詩(shī)歌、繪畫、書法、宗教、醫(yī)學(xué)等。幾千年來，中國(guó)不僅積累了大量的茶葉種植，生產(chǎn)的物質(zhì)文化，而且還積累了豐富的茶文化，這是獨(dú)特的中國(guó)茶文化，文化研究領(lǐng)域的精神。
【篇四】關(guān)于茶的初中英語(yǔ)作文
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
中國(guó)是茶的故鄉(xiāng),是茶文化的發(fā)源地。中國(guó)茶的發(fā)現(xiàn)和利用,四千年或四千年的歷史,和長(zhǎng)填補(bǔ)不下降,傳遍世界。茶是世界上歡迎,歡迎的,有益身心健康的綠色飲料。茶成為世界,提倡茶,一個(gè)世界。茶文化包括茶品嘗技巧、藝術(shù)欣賞、操作手段,茶的茶的味道更好的環(huán)境我的心情。形式和團(tuán)結(jié)精神的過程,是一個(gè)過程,茶文化的形成現(xiàn)象。它起源于很久以前,有著悠久的歷史,深厚的文化,和宗教活動(dòng)。全世界有超過100個(gè)國(guó)家和地區(qū)的居民都喜歡茶。一些地方茶茶作為一種藝術(shù)享受來推廣。茶是相同的,每個(gè)人都有自己的優(yōu)點(diǎn)。中國(guó)人民一直有客人喝茶習(xí)慣,這充分反映出中華民族的文明和禮貌。
【篇五】關(guān)于茶的初中英語(yǔ)作文
"When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him.”— Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.
China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.