為了方便大家的學(xué)習(xí)，順利通過雅思考試，為大家精心整理了2018年9-12月雅思口語Part 1新題預(yù)測(cè)：Foreign food，供大家參考！將為大家發(fā)布最新、最專業(yè)的雅思考試機(jī)經(jīng)及解析，歡迎參考閱讀。
Foreign food
1. Have you ever tried foreign food?
Certainly, and I do so pretty often actually. With how interconnected the
world is, we get to learn more about cuisines from other cultures, and there are
a lot of restaurants around to help satisfy that curiosity or desire. Within
walking distance of where I live, I can name a handful of Japanese, Korean,
Thai, and general Western restaurants.
2. Do you like to try new food?
While I'm no foodie, I'm definitely open to trying new dishes or different
cuisines. It’d be boring eating exact same thing over and over again, and I’d
miss out on so many exotic flavors and experiences. Admittedly it does come with
the risk of encountering something you really don't like, but that's part of the
experience.
3. What kinds of new food have you tried recently?
The most recent genuinely new food I tried was vindaloo, a kind of Indian
curry dish from the Goa region. It's a dish of pork marinated in wine and
garlic, served together with curry and rice. To be honest, the spices and
especially the chilliness was too heavy for my tastes, so even though it was
nice, I probably won't make a habit of ordering it.
4. What kinds of foreign food are popular in your country?
I can't be certain, but just going by the frequency I see their
restaurants, I'd say Japanese and Korean food are the most popular foreign foods
in China. It certainly makes sense; their cuisine shares some similar basics and
roots with Chinese food, but evolved with different influences, so are generally
agreeable and suit our tastes pretty well, while having their own unique
style.
5. Do you like any food from the countries near China?
I'm a big fan of Japanese food, especially some of their more meticulously
prepared dishes that are as much visually appealing as they are tasty. Sashimi
for example shows the skill of the chef in carefully preparing and arranging
fish, and the simple taste of raw fish dipped in soy sauce and possibly wasabi
has a surprising amount of depth, and is very enjoyable.
Foreign food
1. Have you ever tried foreign food?
Certainly, and I do so pretty often actually. With how interconnected the
world is, we get to learn more about cuisines from other cultures, and there are
a lot of restaurants around to help satisfy that curiosity or desire. Within
walking distance of where I live, I can name a handful of Japanese, Korean,
Thai, and general Western restaurants.
2. Do you like to try new food?
While I'm no foodie, I'm definitely open to trying new dishes or different
cuisines. It’d be boring eating exact same thing over and over again, and I’d
miss out on so many exotic flavors and experiences. Admittedly it does come with
the risk of encountering something you really don't like, but that's part of the
experience.
3. What kinds of new food have you tried recently?
The most recent genuinely new food I tried was vindaloo, a kind of Indian
curry dish from the Goa region. It's a dish of pork marinated in wine and
garlic, served together with curry and rice. To be honest, the spices and
especially the chilliness was too heavy for my tastes, so even though it was
nice, I probably won't make a habit of ordering it.
4. What kinds of foreign food are popular in your country?
I can't be certain, but just going by the frequency I see their
restaurants, I'd say Japanese and Korean food are the most popular foreign foods
in China. It certainly makes sense; their cuisine shares some similar basics and
roots with Chinese food, but evolved with different influences, so are generally
agreeable and suit our tastes pretty well, while having their own unique
style.
5. Do you like any food from the countries near China?
I'm a big fan of Japanese food, especially some of their more meticulously
prepared dishes that are as much visually appealing as they are tasty. Sashimi
for example shows the skill of the chef in carefully preparing and arranging
fish, and the simple taste of raw fish dipped in soy sauce and possibly wasabi
has a surprising amount of depth, and is very enjoyable.