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Snacks
1.What is your favorite snack?
My favorite snack would have to be baozi. I think in English you would call
them steamed buns or dumplings. They're delicious and best of all, they're
cheap! They are served all over the place so you can pick a bag up on-the-go and
you can get all sorts of different fillings. My personal favorite is pork with
white cabbage.
2.What kind of snack is popular in your country?
China has a wide range of snacks, some savory and some sweet. I think they
are very specific to our country and sometimes to the local region you are in.
In Beijing the pastries from Daoxiangcun are very popular. They are eaten by
locals, but are also bought as souvenirs by visitors.
3.When do you usually have snacks?
I tend to eat 3 main meals a day, but I also like to graze on snacks in
between meals. I've gotten into the habit of having elevenses, which I picked up
from a foreigner I used to work with. It usually involves a cup of tea or
coffee, with a cake or some biscuits at around eleven AM.
4.What are the benefits of having a snack?
I find that snacks perform different roles depending on when I have them. A
mid-morning snack is an excuse for a little break and can be a bit of a pick me
up if I'm feeling sleepy. A snack in the afternoon keeps my hunger at bay and
helps tide me over till dinner.
5.Who prefer snacks, men or women/ the young or the old?
I think women wouldn't like to admit it, but they probably snack more than
men. It isn't necessarily always snacks that are bad for you, I think they also
eat more fruit between meals. As for the young or old, I think young people must
snack more, partly because there are more snacks aimed at young people, but also
because I think young people eat more than old people in general.
7. Foreign food
1. Have you ever tried foreign food?
Certainly, and I do so pretty often actually. With how interconnected the
world is, we get to learn more about cuisines from other cultures, and there are
a lot of restaurants around to help satisfy that curiosity or desire. Within
walking distance of where I live, I can name a handful of Japanese, Korean,
Thai, and general Western restaurants.
2. Do you like to try new food?
While I'm no foodie, I'm definitely open to trying new dishes or different
cuisines. It’d be boring eating exact same thing over and over again, and I’d
miss out on so many exotic flavors and experiences. Admittedly it does come with
the risk of encountering something you really don't like, but that's part of the
experience.
3. What kinds of new food have you tried recently?
The most recent genuinely new food I tried was vindaloo, a kind of Indian
curry dish from the Goa region. It's a dish of pork marinated in wine and
garlic, served together with curry and rice. To be honest, the spices and
especially the chilliness was too heavy for my tastes, so even though it was
nice, I probably won't make a habit of ordering it.
4. What kinds of foreign food are popular in your country?
I can't be certain, but just going by the frequency I see their
restaurants, I'd say Japanese and Korean food are the most popular foreign foods
in China. It certainly makes sense; their cuisine shares some similar basics and
roots with Chinese food, but evolved with different influences, so are generally
agreeable and suit our tastes pretty well, while having their own unique
style.
5. Do you like any food from the countries near China?
I'm a big fan of Japanese food, especially some of their more meticulously
prepared dishes that are as much visually appealing as they are tasty. Sashimi
for example shows the skill of the chef in carefully preparing and arranging
fish, and the simple taste of raw fish dipped in soy sauce and possibly wasabi
has a surprising amount of depth, and is very enjoyable.
Snacks
1.What is your favorite snack?
My favorite snack would have to be baozi. I think in English you would call
them steamed buns or dumplings. They're delicious and best of all, they're
cheap! They are served all over the place so you can pick a bag up on-the-go and
you can get all sorts of different fillings. My personal favorite is pork with
white cabbage.
2.What kind of snack is popular in your country?
China has a wide range of snacks, some savory and some sweet. I think they
are very specific to our country and sometimes to the local region you are in.
In Beijing the pastries from Daoxiangcun are very popular. They are eaten by
locals, but are also bought as souvenirs by visitors.
3.When do you usually have snacks?
I tend to eat 3 main meals a day, but I also like to graze on snacks in
between meals. I've gotten into the habit of having elevenses, which I picked up
from a foreigner I used to work with. It usually involves a cup of tea or
coffee, with a cake or some biscuits at around eleven AM.
4.What are the benefits of having a snack?
I find that snacks perform different roles depending on when I have them. A
mid-morning snack is an excuse for a little break and can be a bit of a pick me
up if I'm feeling sleepy. A snack in the afternoon keeps my hunger at bay and
helps tide me over till dinner.
5.Who prefer snacks, men or women/ the young or the old?
I think women wouldn't like to admit it, but they probably snack more than
men. It isn't necessarily always snacks that are bad for you, I think they also
eat more fruit between meals. As for the young or old, I think young people must
snack more, partly because there are more snacks aimed at young people, but also
because I think young people eat more than old people in general.
7. Foreign food
1. Have you ever tried foreign food?
Certainly, and I do so pretty often actually. With how interconnected the
world is, we get to learn more about cuisines from other cultures, and there are
a lot of restaurants around to help satisfy that curiosity or desire. Within
walking distance of where I live, I can name a handful of Japanese, Korean,
Thai, and general Western restaurants.
2. Do you like to try new food?
While I'm no foodie, I'm definitely open to trying new dishes or different
cuisines. It’d be boring eating exact same thing over and over again, and I’d
miss out on so many exotic flavors and experiences. Admittedly it does come with
the risk of encountering something you really don't like, but that's part of the
experience.
3. What kinds of new food have you tried recently?
The most recent genuinely new food I tried was vindaloo, a kind of Indian
curry dish from the Goa region. It's a dish of pork marinated in wine and
garlic, served together with curry and rice. To be honest, the spices and
especially the chilliness was too heavy for my tastes, so even though it was
nice, I probably won't make a habit of ordering it.
4. What kinds of foreign food are popular in your country?
I can't be certain, but just going by the frequency I see their
restaurants, I'd say Japanese and Korean food are the most popular foreign foods
in China. It certainly makes sense; their cuisine shares some similar basics and
roots with Chinese food, but evolved with different influences, so are generally
agreeable and suit our tastes pretty well, while having their own unique
style.
5. Do you like any food from the countries near China?
I'm a big fan of Japanese food, especially some of their more meticulously
prepared dishes that are as much visually appealing as they are tasty. Sashimi
for example shows the skill of the chef in carefully preparing and arranging
fish, and the simple taste of raw fish dipped in soy sauce and possibly wasabi
has a surprising amount of depth, and is very enjoyable.