相信大家對烹飪都非常熟悉,但是烹飪的各種方法用英語怎么表達你知道嗎?下面是為大家搜集整理的一些常用烹飪方法的英語口語表達,快來一起學起來吧.
The following verbs frequently appear when reading the cooking instructions in recipes. 閱讀菜譜烹飪說明的時候會經?？吹较铝袆釉~。
add: To put ingredients together; to put one ingredient with the others. 添加：將原料放在一起，加入另一種原料
bake: To cook in an oven by using heat. 烘烤：在烤箱里進行烘焙
barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 燒烤：用置于火或熱碳上的烤架燒烤食物（主要是肉類）
beat: To mix quickly and continually, commonly used with eggs. 攪打 (蛋、奶油等)：迅速不停的攪拌，通常是攪打雞蛋
boil: To heat water until little bubbles form. 燒開：將水加熱，直到冒小氣泡
break: To separate into smaller parts by force. 撕開：將食材分為更小的部分
broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高溫烹制
carve: To cut meat into slices. 切：把肉切成薄片
chop: To cut into small pieces, generally used with vegetables. 切：切成小塊，一般指蔬菜
combine: To put two or more things together. 結合：把兩個或更多的原料放在一起
cook: To prepare food by heating it, so the food is not raw. 烹調：加熱食物，讓食物變熟
crush: To cause to separate or flatten by extreme force, often used with garlic. 壓碎：通常是把大蒜拍碎
cut: To separate or divide by using a knife. 切：用刀切食物揉
fry: To cook by putting the food into extremely hot oil. 炸：把食物放進熱油中
grease: To coat with oil or butter. 給…涂上油：用油或黃油烹飪
grill: To cook by putting the food on a grill; similar to barbecue. 燒烤：把食物放在烤架上烹制，類似于燒烤
knead: To press and stretch dough, usually used with making bread. 揉：通常在做面包時揉面團
mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：用勺子、抹刀或電動攪拌機把兩種或更多原料混合在一起
measure: To obtain an exact quantity. 測量：以獲得原料準確數量
melt: to make something become liquid through heating. 融化：加熱食物，使之變成液
microwave: To heat up food within a microwave oven. 用微波爐 (烹調或加熱)：在微波爐里加熱食物
mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 鉸碎：把肉類鉸成小塊
peel: To take the skin off of fruits or vegetables. 削皮：削去水果或蔬菜的外皮
pour: To transfer liquid from one container to another. 倒 (液體等)：把一個容器里的液體倒入另一個容器里
put: To place something in a particular position or location. 放置：把東西放在特定位置
roast: To cook in the oven or over a fire. 烤：把食物放在烤箱或火上烘烤
sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎鍋里倒入油，把食物放進去炸
scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底鍋炒蛋，將蛋黃和蛋白進行翻炒
slice: To cut into thin, wide portions. 切片：把食材切成薄片
steam: To cook by placing the food above boiling water.蒸：把食物放在燒開的水上蒸。
stir: To mix liquid ingredients by moving a spoon around in a circular motion 攪拌:用勺子將液體混合在一起
stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒：把小塊的食物放進熱油里迅速翻炒
wash: To immerse food in water and make sure it becomes clean 洗：把食物放在水里洗干凈
weigh: To measure the weight (grams or pounds) or something 稱 (重量)：稱某物的重量
The following verbs frequently appear when reading the cooking instructions in recipes. 閱讀菜譜烹飪說明的時候會經?？吹较铝袆釉~。
add: To put ingredients together; to put one ingredient with the others. 添加：將原料放在一起，加入另一種原料
bake: To cook in an oven by using heat. 烘烤：在烤箱里進行烘焙
barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 燒烤：用置于火或熱碳上的烤架燒烤食物（主要是肉類）
beat: To mix quickly and continually, commonly used with eggs. 攪打 (蛋、奶油等)：迅速不停的攪拌，通常是攪打雞蛋
boil: To heat water until little bubbles form. 燒開：將水加熱，直到冒小氣泡
break: To separate into smaller parts by force. 撕開：將食材分為更小的部分
broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高溫烹制
carve: To cut meat into slices. 切：把肉切成薄片
chop: To cut into small pieces, generally used with vegetables. 切：切成小塊，一般指蔬菜
combine: To put two or more things together. 結合：把兩個或更多的原料放在一起
cook: To prepare food by heating it, so the food is not raw. 烹調：加熱食物，讓食物變熟
crush: To cause to separate or flatten by extreme force, often used with garlic. 壓碎：通常是把大蒜拍碎
cut: To separate or divide by using a knife. 切：用刀切食物揉
fry: To cook by putting the food into extremely hot oil. 炸：把食物放進熱油中
grease: To coat with oil or butter. 給…涂上油：用油或黃油烹飪
grill: To cook by putting the food on a grill; similar to barbecue. 燒烤：把食物放在烤架上烹制，類似于燒烤
knead: To press and stretch dough, usually used with making bread. 揉：通常在做面包時揉面團
mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：用勺子、抹刀或電動攪拌機把兩種或更多原料混合在一起
measure: To obtain an exact quantity. 測量：以獲得原料準確數量
melt: to make something become liquid through heating. 融化：加熱食物，使之變成液
microwave: To heat up food within a microwave oven. 用微波爐 (烹調或加熱)：在微波爐里加熱食物
mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 鉸碎：把肉類鉸成小塊
peel: To take the skin off of fruits or vegetables. 削皮：削去水果或蔬菜的外皮
pour: To transfer liquid from one container to another. 倒 (液體等)：把一個容器里的液體倒入另一個容器里
put: To place something in a particular position or location. 放置：把東西放在特定位置
roast: To cook in the oven or over a fire. 烤：把食物放在烤箱或火上烘烤
sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎鍋里倒入油，把食物放進去炸
scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底鍋炒蛋，將蛋黃和蛋白進行翻炒
slice: To cut into thin, wide portions. 切片：把食材切成薄片
steam: To cook by placing the food above boiling water.蒸：把食物放在燒開的水上蒸。
stir: To mix liquid ingredients by moving a spoon around in a circular motion 攪拌:用勺子將液體混合在一起
stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒：把小塊的食物放進熱油里迅速翻炒
wash: To immerse food in water and make sure it becomes clean 洗：把食物放在水里洗干凈
weigh: To measure the weight (grams or pounds) or something 稱 (重量)：稱某物的重量