山東菜 Shandong cuisine
川菜 Sichuan cuisine
粵菜 Canton cuisine
揚州菜 Yangzhou cuisine
月餅 moon cake
年糕 rice cake
油條 deep-fried dough sticks
豆?jié){ soybean milk
饅頭 steamed buns
花卷 steamed twisted rolls
包子 steamed stuffed buns
北京烤鴨 Beijing roast duck
拉面 hand-stretched noodles
餛飩 wonton (dumplings in soup)
豆腐 tofu bean curd
麻花 fried dough twist
燒餅 clay oven rolls
皮蛋 100-year egg; century egg
蛋炒飯 fried rice with egg
糖葫蘆 tomatoes on sticks
火鍋hot pot