煮 poach/boiled 蒸 steamed 火鍋 chafing dish 煲;燉;燜 stewed 煎 pan-fried 炒 stir-fried 炸 deep-fried 烘 baked 熏 smoked 泡辣菜 pickled hot vegetables 北京烤鴨 roast Beijing duck 炒飯 stir-fried rice 油條 deep fried twisted dough stick 餃子 jiaozi / dumpling 湯圓 tangyuan 餛飩 hundun 燒麥 shaomai 月餅 moon cake 燒餅 sesame seed cake 小籠包 steamed dumpling with pork 紅茶 black tea 綠茶 green tea 花茶 jasmine tea 茶道 sado/ tea ceremony 功夫茶 Gongfu tea 陳酒 old wine/aged wine 燒酒 arrack