2016四級(jí)翻譯?？荚~匯(五)

英語(yǔ)四級(jí)翻譯常考詞匯
    山東菜 Shandong cuisine
    川菜 Sichuan cuisine
    粵菜 Canton cuisine
    揚(yáng)州菜 Yangzhou cuisine
    月餅 moon cake
    年糕 rice cake
    油條 deep-fried dough sticks
    豆?jié){ soybean milk
    饅頭 steamed buns
    花卷 steamed twisted rolls
    包子 steamed stuffed buns
    北京烤鴨 Beijing roast duck
    拉面 hand-stretched noodles
    餛飩 wonton (dumplings in soup)
    豆腐 tofu bean curd
    麻花 fried dough twist
    燒餅 clay oven rolls
    皮蛋 100-year egg; century egg
    蛋炒飯 fried rice with egg
    糖葫蘆 tomatoes on sticks
    火鍋hot pot