酒店英語口語一學就會77

一、沙司Sauce
    ⑴冷沙司和冷調(diào)味品：
    ①馬乃司沙司Mayonnaise Sauce
    ②千島汁Thousand Islands Dressing
    ③醋油汁Oil Vinegar
    ④芥末沙司Mustard Sauce
    ⑤法式汁French Dressing
    ⑥奶酪汁Cheese Dressing
    ⑵熱沙司：
    ①布朗沙司Brown Sauce
    ②蘋果沙司Apple Sauce
    ③咖喱沙司Curry Sauce
    ④奶油沙司Cream Sauce
    ⑤番茄沙司Tomato Sauce
    ⑥黃油沙司Butter Sauce
    二、菜肴生熟程度
    ⑴一成熟Rare-R
    ⑵三成熟Medium Rare-MR
    ⑶五成熟Medium-M
    ⑷八成熟Medium well-MW
    ⑸全熟Well-down W
    三、早餐
    1、大陸式早餐Continental Breakfast
    2、美式早餐American Breakfast
    ⑴果汁類：橙汁 Orange Juice
    菠蘿汁 Pineapple Juice
    番茄汁Tomato Juice
    檸檬汁Lemon Juice
    西柚汁Grape fruit Juice
    ⑵谷物類食品：燕麥片Oatmeal
    玉米片Cornflakes
    糖 漿Syrup
    蜂 蜜Honey
    ⑶蛋類：①煎 蛋Fried Egg
    單面煎Sunny-side up
    雙面煎Over Easy
    雙面煎老蛋Over Hard
    ②煮蛋Boiled Egg
    嫩2-3 老5-7
    ③炒蛋Scrambled Egg
    ④水波蛋Poached Egg
    ⑤蛋卷Omelet
    清蛋卷Plain omelet
    洋蔥蛋卷Onion omelet
    番茄蛋卷Tomato omelet
    火腿蛋卷Ham omelet
    ⑷肉類：火腿Ham
    香腸Sausage
    煙肉Bacon
    ⑸面包：烤面包Toast
    面包卷Roll
    半角包Croissant
    黃 油Butter
    果 醬Jam
    蘋果醬Apple Jam
    橘子醬Marmalade Jam
    ⑹飲料類：咖啡 coffee
    紅茶Black Tea
    牛奶Milk
    椰子Coco
    正 餐
    1、頭盆 Appetizers
    Starters
    Hord’euvres
    2、湯Soups
    3、色拉Salads
    4、主菜Main Courses
    5、甜點Desserts
    ①奶酪Cheese
    ②甜品Sweets
    蛋糕Cake
    布丁Pudding
    比薩Pizza
    煎餅Pancake
    冰淇淋Ice Gream
    水果Fruit
    香煙Cigarette
    菜單menu
    烹調(diào)方法
    1、煎Fried
    2、炸deep-fried
    3、炒Saute
    4、煮Boil
    5、燜Braise
    6、燴Stew
    7、烤Roast
    8、焗Bake
    9、鐵扒Grill
    10、串燒Broil