以下是為大家整理的關(guān)于《英語文章閱讀：巧克力的歷史介紹》文章，供大家學(xué)習(xí)參考！
小編推薦： 英文歌詞| 英文網(wǎng)名| 英語祝福語| 英文名字| 英語詩歌| 英語作文網(wǎng) the history of chocolate (巧克力的歷史) 巧克力作為世界上最風(fēng)靡的食品之一，它被賦予了種種意義?，F(xiàn)在大家接觸巧克力最多的場(chǎng)合當(dāng)屬“情人節(jié)”前男女雙方為對(duì)方購買包裝精美的巧克力作為禮物?？墒钱?dāng)你美滋滋地在品嘗情人送的巧克力時(shí)，你可想到過它的發(fā)明者和由來？我相信，如果大家下次再送巧克力作為情人禮物時(shí)，引經(jīng)據(jù)典地講講巧克力的來歷，肯定會(huì)讓你的戀人傾倒不已！ american-made chocolate and cocoa(可可) products number in the hundreds. there is a fascinating(迷人的)story behind these wonderful products. chocolate through the years the story of chocolate, as far back as we know it, begins with the discovery of america. until 1492, the old world(指歐洲大陸，相對(duì)于美洲大陸)knew nothing at all about the delicious and stimulating flavor富有刺激性的口味) that was to become the favorite of millions. the court of king ferdinand and queen isabella got its first look at the principal ingredient(調(diào)料、原料)of chocolate when columbus returned in triumph from america and laid before the spanish throne(王位)a treasure trove of many strange and wonderful things. among these were a few dark brown beans(豆)that looked like almonds(杏仁)and seemed most unpromising(無指望的). they were cocoa beans, today’s source of all our chocolate and cocoa. the king and queen never dreamed how important cocoa beans could be, and it remained for hernando cortez(科爾特斯), the great spanish explorer, to grasp(把握住)the commercial possibilities of the new world offerings. food of the gods during his conquest of mexico, cortez found the aztec indians(阿茲特克印第安人)using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. in 1519, emperor montezuma, who reportedly drank 50 or more portions daily, served(提供，招待) chocolate to his spanish guests in great golden goblets(高腳杯), treating it like a food for the gods. for all its regal(王室的) importance, however, montezuma’s chocolate was very bitter(苦), and the spaniards did not find it to their taste. to make the concoction(調(diào)制品) more agreeable to europeans, cortez and his countrymen conceived the idea of sweetening it with cane sugar. the new drink quickly won friends, especially among the spanish aristocracy(貴族). spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable(利潤高的) business. remarkably enough, the spanish succeeded in keeping the art of the cocoa industry a secret from the rest of europe for nearly a hundred years.
小編推薦： 英文歌詞| 英文網(wǎng)名| 英語祝福語| 英文名字| 英語詩歌| 英語作文網(wǎng) the history of chocolate (巧克力的歷史) 巧克力作為世界上最風(fēng)靡的食品之一，它被賦予了種種意義?，F(xiàn)在大家接觸巧克力最多的場(chǎng)合當(dāng)屬“情人節(jié)”前男女雙方為對(duì)方購買包裝精美的巧克力作為禮物?？墒钱?dāng)你美滋滋地在品嘗情人送的巧克力時(shí)，你可想到過它的發(fā)明者和由來？我相信，如果大家下次再送巧克力作為情人禮物時(shí)，引經(jīng)據(jù)典地講講巧克力的來歷，肯定會(huì)讓你的戀人傾倒不已！ american-made chocolate and cocoa(可可) products number in the hundreds. there is a fascinating(迷人的)story behind these wonderful products. chocolate through the years the story of chocolate, as far back as we know it, begins with the discovery of america. until 1492, the old world(指歐洲大陸，相對(duì)于美洲大陸)knew nothing at all about the delicious and stimulating flavor富有刺激性的口味) that was to become the favorite of millions. the court of king ferdinand and queen isabella got its first look at the principal ingredient(調(diào)料、原料)of chocolate when columbus returned in triumph from america and laid before the spanish throne(王位)a treasure trove of many strange and wonderful things. among these were a few dark brown beans(豆)that looked like almonds(杏仁)and seemed most unpromising(無指望的). they were cocoa beans, today’s source of all our chocolate and cocoa. the king and queen never dreamed how important cocoa beans could be, and it remained for hernando cortez(科爾特斯), the great spanish explorer, to grasp(把握住)the commercial possibilities of the new world offerings. food of the gods during his conquest of mexico, cortez found the aztec indians(阿茲特克印第安人)using cocoa beans in the preparation of the royal drink of the realm, "chocolate," meaning warm liquid. in 1519, emperor montezuma, who reportedly drank 50 or more portions daily, served(提供，招待) chocolate to his spanish guests in great golden goblets(高腳杯), treating it like a food for the gods. for all its regal(王室的) importance, however, montezuma’s chocolate was very bitter(苦), and the spaniards did not find it to their taste. to make the concoction(調(diào)制品) more agreeable to europeans, cortez and his countrymen conceived the idea of sweetening it with cane sugar. the new drink quickly won friends, especially among the spanish aristocracy(貴族). spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable(利潤高的) business. remarkably enough, the spanish succeeded in keeping the art of the cocoa industry a secret from the rest of europe for nearly a hundred years.