★英語(yǔ)資源頻道為大家整理的舌尖上的中國(guó)英文介紹中華美食，供大家參考。更多閱讀請(qǐng)查看本站英語(yǔ)資源頻道。
Beijing: Peking roast duck
北京：烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤(rùn)。
Beijing: Peking roast duck
北京：烤鴨
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, which uses only premium quality ingredients and is cooked with complex techniques.
烹飪風(fēng)格：歷代皇帝和貴族早已為高端的中式烹飪?cè)O(shè)定了標(biāo)準(zhǔn)。北京這座城市因其皇家菜肴聞名遐邇，這種菜肴僅選用上等食材佐料，并運(yùn)用復(fù)雜的技巧烹飪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.
菜肴：最棒的烤鴨烤至淡紅色，表皮酥脆，鴨肉口感圓潤(rùn)。