舌尖上的中國第二季第三集《時節(jié)》美食英文版

★英語資源頻道為大家整理的舌尖上的中國第二季第三集《時節(jié)》美食英文版，供大家參考。更多閱讀請查看本站英語資源頻道。
    下面就是第三集 《時節(jié)》Seasons美味菜名雙語對照：
    Thunder bamboo shoots fried with shredded pork
    雷筍炒肉絲
    Stewed chicken with dried bamboo shoots
    筍干燉雞
    Steamed bacon with Huang-ni-gong bamboo shoots
    咸肉蒸黃泥拱竹筍
    Elm seeds meal
    榆錢飯
    Nine-layer cake
    九層皮
    Purple perilla fried with spiral shell
    紫蘇炒青螄
    Xinjiang nut cake
    瑪仁糖/切糕
    Xinjiang hand pilaf
    抓飯
    Sliced Noodles with shrimp roe
    蝦子小刀面
    Steamed lotus root stuffed with sweet sticky rice
    桂花糯米藕
    Braised chicken with chestnuts
    板栗燒雞
    Old duck stewed with lactarius deliciosus
    老鴨雁來蕈