英語資源頻道為大家整理的chinadaily雙語新聞：不容錯過的各國美食誘惑，供大家閱讀參考。
Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture。
對于國際旅行者來說，當看到菜單上面都是自己不知道的菜肴時，他們往往會選擇自己認為安全的食物。但是美食是超越所有文化界限的，品嘗當?shù)氐氖澄锸侨谌氘數(shù)匚幕约芭c當?shù)厝私涣鞯姆绞健?BR> 阿根廷烤肉
Argentina 阿根廷
This South American nation is best known for beef and empanadas1, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec2 flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious。
這個南美洲國家的牛肉和肉餡卷餅很出名，不過還有更多美食等你嘗試。不管你相不相信，這里的冰激淋在世界上數(shù)一數(shù)二，其中牛奶焦糖口味和馬爾白克口味冰激淋是一定要品嘗的。如果你喜歡奶酪，那你就不能錯過品嘗奶酪烤餅——一種撒了牛至葉粉的煙熏味波蘿伏洛干酪。而安第斯山當?shù)氐牟穗葻跞鉁环N玉米、豆子、南瓜和肉一起燉的豐盛菜肴——非常美味。
Brazil巴西
No culinary trip here is complete without a visit to the state of Bahia. First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch – not unlike American brunch – feijoada4, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If you’re looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma5 beers is a perfect beach meal。
如果沒有去巴伊亞州，那么你在巴西的美食之旅就不完整。第一道要點的菜是燉魚，就是將魚(有時還有蝦)和西紅柿以及椰子汁一起燉。像美國的早午餐一樣，豐盛的周末午餐巴西燉菜——豆子、肉和香腸一起燉，配上米飯——在整個巴西都能品嘗到。如果你想要品嘗一些較清淡的菜肴，鮮嫩的烤魚、西紅柿洋蔥色拉，再配上幾瓶博浪啤酒簡直是一頓完美的海灘餐。
China中國
In Beijing the restaurants in the alleyways of Qian Men are renowned for hot pot, or huo guo. Here you’ll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties – best known for lamb and mutton dishes – and spicy Szechuan。
Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But don’t stop there, Shen jian bao, steamed pork bun, makes for a perfect for snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast。
北京前門胡同里的餐館以火鍋而聞名。在這里，你會發(fā)現(xiàn)街道上到處都是裝滿湯底的沸騰鍋子?？晒┻x擇的美味火鍋有內(nèi)蒙古特色火鍋——最有名的是羔羊肉和羊肉火鍋，以及辛辣的四川火鍋。
大概600多英里以外的上海的美食以街邊小吃而聞名，特別是灌湯包。不過可不只有灌湯包，還有生煎包——一種蒸熟的豬肉包——是一種很棒的小吃，而煎餅——以雞蛋為主料做成的薄烤餅，抹上豆瓣醬或辣椒醬——也是當?shù)胤浅Ｓ忻脑绮汀? India印度
Word of advice: Avoid street food. Try to score an invite to a local dinner table rather than settle for street vendors. Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the staple of Tandoori6 cooking, while the nation’s coastal regions are renowned for masala (spiced) fish or prawns. Natives advise caution when eating seafood during the monsoon months of June to August due to the increase in water-borne diseases。
While India conjures up images of curries, local specialties are worth digging around for. In North India, never say no to chaat or paani-puri. These delicious crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in the south, don’t leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses, the liquid becomes increasingly intoxicating, transforming from a light, fizzy drink mid-morning and fermenting into a seriously strong alcoholic drink by evening。
忠告：不要吃街邊食物。盡量獲得當?shù)厝说难埖狡浼抑衅穱L美食，而不是只滿足于在街邊攤販那里品嘗。許多當?shù)厝硕际撬厥持髁x者，不過印度菜肴中囊括了許多美味的肉和海鮮。烤羊肉卷——烤制而成的切碎的羔羊肉——是采用泥爐炭火烹飪法烹制而成的常見食物，而這個國家沿海地區(qū)的美食則以咖喱(辣味)魚或?qū)ξr而出名。當?shù)厝私ㄗh在6月到8月這三個季風月份要謹慎品嘗海鮮，因為水傳播疾病會增加。
提到印度就會讓人想起咖喱，當?shù)赜性S多特色美食值得你搜尋。在北印度，一定要吃“chaat”或“paani-puri”。這些美味松脆的點心可以加各種甜味和辣味調(diào)味品。如果你在印度南部，那么就不能不品嘗一下新鮮的椰子。流動采集工人爬上椰子樹，輕輕地敲開椰殼，將椰子汁倒入一個瓶子里。放上一天，椰子汁會變得越來越醇香，上午還是清淡、有氣泡的飲料，到了晚上就發(fā)酵成濃烈的酒精飲料。