英語(yǔ)聽(tīng)力頻道為大家整理的英語(yǔ)聽(tīng)力下載：傳統(tǒng)餐點(diǎn)，供大家參考:)
英語(yǔ)聽(tīng)力原文：
Today, as I told you last week, we are cooking shepherd's pie in this class. Shepherd’s pie is a traditional British dish and because, as you know, we eat lots of potatoes, it’s also a very popular dish in England. OK, class, I'm going to tell you what you need. Minced beef, onion, garlic cloves, sage, thyme, butter or vegetable oil, flour, beef stock, salt and pepper, and of course, mashed potatoes. As an option, you may use rosemary. For the details of the recipe, a handout will be distributed at the end of this lesson. So, please pay attention to the directions on how to prepare the dish.
Firstly, melt the butter in a large frying pan and stir in the flour. Then, cook for a few minutes stirring until the mixture is smooth and blended. Next, slowly stir in the beef broth and continue cooking and stirring until the gravy has thickened, about five to eight minutes. But, if you are in a hurry, you may use a prepared gravy.
OK, now, it's thick enough. So, add the rest of the ingredients except the mashed potatoes and mix well. Then put mixture into a casserole dish and spread the mashed potatoes evenly on top.
OK, we're almost there. Finally, bake in a preheated oven at 375 degrees for 40-45 minutes or until the meat is bubbling hot and the mashed potatoes are browned.
英語(yǔ)聽(tīng)力翻譯： 如同上個(gè)禮拜我跟你們說(shuō)的，今天在課堂上我們要做的是牧羊人派。牧羊人派是一道傳統(tǒng)的 英國(guó)菜，而且就像你們知道的，我們吃很多馬鈴薯，所以這道菜在英格蘭也非常普遍。好了， 同學(xué)們，我要告訴你們所需要的材料了，牛絞肉，洋蔥，蒜頭，鼠尾草，百里香，奶油或植 物油，面粉，牛肉清湯，鹽和胡椒，當(dāng)然啦，還有馬鈴薯泥。你可以自由選擇要不要加迷迭 香。有關(guān)食譜的細(xì)節(jié)，在下課的時(shí)候會(huì)發(fā)講義給各位，所以現(xiàn)在請(qǐng)注意聽(tīng)如何制作這道菜的 解說(shuō)。
首先，在一個(gè)大型的平底煎鍋里面將奶油溶開(kāi)，并加入面粉攪拌，然后逐個(gè)幾分鐘，一直攪 拌到奶油和面粉的混合物充分拌勻，變得很光滑為止。接下來(lái)，一邊慢慢攪拌，一邊加入牛 肉清湯，繼續(xù)攪拌煮到調(diào)味肉汁變濃，大概需要5 分到8 分鐘。但是如果你趕時(shí)間，也可以 用現(xiàn)成調(diào)好的肉汁。
好了，現(xiàn)在湯汁已經(jīng)夠濃了，所以我們可以加入除了馬鈴薯泥以外的其余材料，并且把它們 拌勻。然后把這些材料倒進(jìn)烤盤(pán)，把馬鈴薯泥平均鋪在上面。
好了，我們快要完成了。后，放進(jìn)預(yù)熱好的烤箱，以375 度烤個(gè)40 到45 分鐘，或是看到 里面的肉沸騰冒泡，并且馬鈴薯泥烤成金黃棕色為止。
Firstly, melt the butter in a large frying pan and stir in the flour. Then, cook for a few minutes stirring until the mixture is smooth and blended. Next, slowly stir in the beef broth and continue cooking and stirring until the gravy has thickened, about five to eight minutes. But, if you are in a hurry, you may use a prepared gravy.
OK, now, it's thick enough. So, add the rest of the ingredients except the mashed potatoes and mix well. Then put mixture into a casserole dish and spread the mashed potatoes evenly on top.
OK, we're almost there. Finally, bake in a preheated oven at 375 degrees for 40-45 minutes or until the meat is bubbling hot and the mashed potatoes are browned.
英語(yǔ)聽(tīng)力翻譯： 如同上個(gè)禮拜我跟你們說(shuō)的，今天在課堂上我們要做的是牧羊人派。牧羊人派是一道傳統(tǒng)的 英國(guó)菜，而且就像你們知道的，我們吃很多馬鈴薯，所以這道菜在英格蘭也非常普遍。好了， 同學(xué)們，我要告訴你們所需要的材料了，牛絞肉，洋蔥，蒜頭，鼠尾草，百里香，奶油或植 物油，面粉，牛肉清湯，鹽和胡椒，當(dāng)然啦，還有馬鈴薯泥。你可以自由選擇要不要加迷迭 香。有關(guān)食譜的細(xì)節(jié)，在下課的時(shí)候會(huì)發(fā)講義給各位，所以現(xiàn)在請(qǐng)注意聽(tīng)如何制作這道菜的 解說(shuō)。
首先，在一個(gè)大型的平底煎鍋里面將奶油溶開(kāi)，并加入面粉攪拌，然后逐個(gè)幾分鐘，一直攪 拌到奶油和面粉的混合物充分拌勻，變得很光滑為止。接下來(lái)，一邊慢慢攪拌，一邊加入牛 肉清湯，繼續(xù)攪拌煮到調(diào)味肉汁變濃，大概需要5 分到8 分鐘。但是如果你趕時(shí)間，也可以 用現(xiàn)成調(diào)好的肉汁。
好了，現(xiàn)在湯汁已經(jīng)夠濃了，所以我們可以加入除了馬鈴薯泥以外的其余材料，并且把它們 拌勻。然后把這些材料倒進(jìn)烤盤(pán)，把馬鈴薯泥平均鋪在上面。
好了，我們快要完成了。后，放進(jìn)預(yù)熱好的烤箱，以375 度烤個(gè)40 到45 分鐘，或是看到 里面的肉沸騰冒泡，并且馬鈴薯泥烤成金黃棕色為止。