英語(yǔ)口語(yǔ)頻道為大家整理的出國(guó)旅游常用英語(yǔ)餐廳英語(yǔ)口語(yǔ)，供大家參考!
May I have a menu, please? （我可以看菜單嗎？）
《白領(lǐng)英語(yǔ)900句》在點(diǎn)菜之前，一般先要份菜單。點(diǎn)菜有兩種方式，一是a la carte（隨意點(diǎn)菜），一是tabled' hotel或fixed price meal（份飯，套餐），后一種有幾道固定的菜肴和飲料，價(jià)格也是固定的。它的優(yōu)點(diǎn)就是方便快捷，點(diǎn)菜時(shí)只需指著菜單說(shuō)：Please give me this one. （請(qǐng)給我來(lái)這個(gè)。）We want two number eights, please.（我們要四份第八套餐。）
Not quite. Could I have a few more minutes? 《白領(lǐng)英語(yǔ)900句》如果不急于點(diǎn)菜，可以這樣回答： A: Can I take your order now? （你現(xiàn)在叫點(diǎn)什么嗎？） B: Not quite. Could I have a few more minutes?（不，我可以再多等會(huì)嗎？）
Please take my order. （請(qǐng)接受點(diǎn)菜。） 《白領(lǐng)英語(yǔ)900句》需要叫菜時(shí)，可以這樣說(shuō)。也可以讓同來(lái)的人替你作主，或是點(diǎn)重復(fù)的飯菜：I'll leave it to you.（我讓你來(lái)點(diǎn)。）如果點(diǎn)的套餐和別人一樣可以說(shuō)：I'll have the same as that one.（我要一份和那個(gè)一樣的。）
What is the specialty of the restaurant?（這家店的招牌餐是什么？） 《白領(lǐng)英語(yǔ)900句》如果對(duì)當(dāng)?shù)氐牟穗炔皇煜?，可以?wèn)：Do you have any special meals today?（今天有什么特餐嗎？）What would you recommend? I prefer something light.（我想來(lái)點(diǎn)清淡些的，你能推薦什么嗎？）
實(shí)戰(zhàn)對(duì)話(huà) ： A. Could you tell me how this thing is cooked? B. Lobster? It's steamed and served with our special sauce. A. Is it good? B. Sure. It's a most popular dish. A. I think I'll try some lobster, and give me some green salad together. B. We have three dressings for salad. Which one would you like ? A. What kind do you have? B. We have Italian, French and Thousand Island. A. Make it French please.
1) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 2) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 3) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉). 4) Using Knife and Fork If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
Not quite. Could I have a few more minutes? 《白領(lǐng)英語(yǔ)900句》如果不急于點(diǎn)菜，可以這樣回答： A: Can I take your order now? （你現(xiàn)在叫點(diǎn)什么嗎？） B: Not quite. Could I have a few more minutes?（不，我可以再多等會(huì)嗎？）
Please take my order. （請(qǐng)接受點(diǎn)菜。） 《白領(lǐng)英語(yǔ)900句》需要叫菜時(shí)，可以這樣說(shuō)。也可以讓同來(lái)的人替你作主，或是點(diǎn)重復(fù)的飯菜：I'll leave it to you.（我讓你來(lái)點(diǎn)。）如果點(diǎn)的套餐和別人一樣可以說(shuō)：I'll have the same as that one.（我要一份和那個(gè)一樣的。）
What is the specialty of the restaurant?（這家店的招牌餐是什么？） 《白領(lǐng)英語(yǔ)900句》如果對(duì)當(dāng)?shù)氐牟穗炔皇煜?，可以?wèn)：Do you have any special meals today?（今天有什么特餐嗎？）What would you recommend? I prefer something light.（我想來(lái)點(diǎn)清淡些的，你能推薦什么嗎？）
實(shí)戰(zhàn)對(duì)話(huà) ： A. Could you tell me how this thing is cooked? B. Lobster? It's steamed and served with our special sauce. A. Is it good? B. Sure. It's a most popular dish. A. I think I'll try some lobster, and give me some green salad together. B. We have three dressings for salad. Which one would you like ? A. What kind do you have? B. We have Italian, French and Thousand Island. A. Make it French please.
1) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 2) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 3) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉). 4) Using Knife and Fork If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.