英語資源頻道為大家整理的china daily 雙語新聞：吃辣椒可預(yù)防帕金森癥，供大家閱讀參考。
每周吃兩次辣椒有助于將罹患帕金森癥的風(fēng)險(xiǎn)降低三分之一。
Two times a week to eat chili will help to develop Parkinson's disease risk reduction of 1/3.
據(jù)英國《每日郵報(bào)》5月9日報(bào)道，科學(xué)家發(fā)現(xiàn)，食用含有天然尼古丁的食物可以有效預(yù)防帕金森癥。這些食物包括：辣椒、番茄、土豆和茄子。
According to the British "Daily Mail" reported on May 9th, scientists found that the nicotine, edible contains natural food can effectively prevent Parkinson's disease. These foods include: red pepper, tomato, potato and eggplant.
該研究進(jìn)一步證明了吸煙或使用尼古丁貼片可以降低罹患帕金森癥的風(fēng)險(xiǎn)。
The study further proves that smoking or use a nicotine patch can reduce the risk of Parkinson's disease risk.
華盛頓大學(xué)西雅圖分校蘇珊·希爾斯·尼爾森博士稱：“我們的研究第一次涉及了膳食尼古丁與罹患帕金森癥的關(guān)聯(lián)。許多研究表明吸煙可以降低患帕金森癥的風(fēng)險(xiǎn)。我們也得出了類似的結(jié)論，即尼古丁具有一定的保護(hù)作用，但也可能是辣椒或煙草中類似尼古丁卻危害較小的某個(gè)化學(xué)物質(zhì)發(fā)揮了這個(gè)作用?！?BR> Seattle branch of University of Washington Dr. Susan Hills Nelson said: "our study is the first to link dietary nicotine and develop Parkinson's disease. Many studies show that smoking can reduce the risk of Parkinson's disease risk. We have come to similar conclusions, that nicotine has a protective effect, but also may be a chemical substance in tobacco nicotine pepper or similar but less dangerous play this role."
每周吃兩次辣椒有助于將罹患帕金森癥的風(fēng)險(xiǎn)降低三分之一。
Two times a week to eat chili will help to develop Parkinson's disease risk reduction of 1/3.
據(jù)英國《每日郵報(bào)》5月9日報(bào)道，科學(xué)家發(fā)現(xiàn)，食用含有天然尼古丁的食物可以有效預(yù)防帕金森癥。這些食物包括：辣椒、番茄、土豆和茄子。
According to the British "Daily Mail" reported on May 9th, scientists found that the nicotine, edible contains natural food can effectively prevent Parkinson's disease. These foods include: red pepper, tomato, potato and eggplant.
該研究進(jìn)一步證明了吸煙或使用尼古丁貼片可以降低罹患帕金森癥的風(fēng)險(xiǎn)。
The study further proves that smoking or use a nicotine patch can reduce the risk of Parkinson's disease risk.
華盛頓大學(xué)西雅圖分校蘇珊·希爾斯·尼爾森博士稱：“我們的研究第一次涉及了膳食尼古丁與罹患帕金森癥的關(guān)聯(lián)。許多研究表明吸煙可以降低患帕金森癥的風(fēng)險(xiǎn)。我們也得出了類似的結(jié)論，即尼古丁具有一定的保護(hù)作用，但也可能是辣椒或煙草中類似尼古丁卻危害較小的某個(gè)化學(xué)物質(zhì)發(fā)揮了這個(gè)作用?！?BR> Seattle branch of University of Washington Dr. Susan Hills Nelson said: "our study is the first to link dietary nicotine and develop Parkinson's disease. Many studies show that smoking can reduce the risk of Parkinson's disease risk. We have come to similar conclusions, that nicotine has a protective effect, but also may be a chemical substance in tobacco nicotine pepper or similar but less dangerous play this role."