英語(yǔ)資源頻道為大家整理的關(guān)于端午節(jié)的英語(yǔ)習(xí)俗：端午食粽，小編在這里祝大家端午節(jié)快樂(lè) 天天快樂(lè):)
端午節(jié)吃粽子，這是中國(guó)人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來(lái)已久，花樣繁多。
The Dragon Boat Festival, which is also a tradition of the Chinese people. Zongzi, also called "dumplings", "Brown tube". The long-standing, variety.
據(jù)記載，早在春秋時(shí)期，用菰葉(茭白葉)包黍米成牛角狀，稱(chēng)“角黍”；用竹筒裝米密封烤熟，稱(chēng)“筒粽”。東漢末年，以草木灰水浸泡黍米，因水中含堿，用菰葉包黍米成四角形，煮熟，成為廣東堿水粽。
According to records, as early as in the spring and Autumn period, the mushroom leaves package millet into horn, called "dumplings"; sealed cooked loaded with bamboo rice, known as the "Brown tube". The Eastern Han Dynasty, to the ash water soaked millet, because the water containing alkali, with Gu leaves Bao Shumi becomes the four angular, cooked, become the Guangdong base dumpling.
晉代，粽子被正式定為端午節(jié)食品。這時(shí)，包粽子的原料除糯米外，還添加中藥益智仁，煮熟的粽子稱(chēng)“益智粽”。時(shí)人周處《岳陽(yáng)風(fēng)土記》記載：“俗以菰葉裹黍米，……煮之，合爛熟，于五月五日至夏至啖之，一名粽，一名黍?！蹦媳背瘯r(shí)期，出現(xiàn)雜粽。米中摻雜禽獸肉、板栗、紅棗、赤豆等，品種增多。粽子還用作交往的禮品。
Jin Dynasty, zongzi is officially designated as the Dragon Boat Festival food. At this time, the raw material except glutinous rice zongzi, also add Fructus Alpinia oxyphylla, boiled dumplings called "educational cast". When Zhou Chu "Yueyang endemic in mind" records: "the vulgar with Zizania leaves stuffed millet,...... Cook, and overripe, from May 5th to the summer solstice eat dumplings, a name, a millet." The northern and Southern Dynasties, mixed rice dumplings. Meters doping animal meat, chestnut, red dates, red bean, variety. Zongzi is also used for exchanges of gifts.
到了唐代，粽子的用米，已“白瑩如玉”，其形狀出現(xiàn)錐形、菱形。日本文獻(xiàn)中就記載有“大唐粽子”。宋朝時(shí)，已有“蜜餞粽”，即果品入粽。詩(shī)人蘇東坡有“時(shí)于粽里見(jiàn)楊梅”的詩(shī)句。這時(shí)還出現(xiàn)用粽子堆成樓臺(tái)亭閣、木車(chē)牛馬作的廣告，說(shuō)明宋代吃粽子已很時(shí)尚。元、明時(shí)期，粽子的包裹料已從菰葉變革為箬葉，后來(lái)又出現(xiàn)用蘆葦葉包的粽子，附加料已出現(xiàn)豆沙、豬肉、松子仁、棗子、胡桃等等，品種更加豐富多彩。
To the Tang Dynasty, the rice zongzi, "Bai Yingru the jade", the shape of tapered, diamond. Japanese literature records have "Datang dumplings". The Song Dynasty, had "preserves dumplings", namely the fruit into dumplings. The poet Su Dongpo had "when Yu Zongli sees Yang Mei". At this time also appeared with zongzi pile into Pavilion, wooden cart horses for advertising, explain the Song Dynasty eating zongzi has very fashionable. Yuan and Ming Dynasties, rice dumplings wrapped in material change from the mushroom leaves, bamboo leaves, and later appeared with rice dumplings wrapped in reed leaves, additional material has bean paste, pork, pine nuts, dates, walnut and so on, the more rich and colorful variety.
一直到今天，每年五月初，中國(guó)百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的北京棗粽；南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來(lái)，在中國(guó)盛行不衰，而且流傳到朝鮮、日本及東南亞諸國(guó)。
Until today, every year in early May, Chinese people every family will soak glutinous rice, wash thoroughly, dumplings, the more numerous varieties. From the fillings, north of Beijing jujubes multi-packet Xiaozao zongzi; southern bean paste, fresh meat, ham, egg yolk and so on many kinds of fillings, among them with Zhejiang dumplings as the representative of Jiaxing. The custom of eating zongzi, for thousands of years, the prevalence in China is not bad, but also spread to Korea, Japan and Southeast Asian nations.
佩香囊：
Sachet:
端午節(jié)小孩佩香囊，傳說(shuō)有避邪驅(qū)瘟之意，實(shí)際是用于襟頭點(diǎn)綴裝飾。香囊內(nèi)有朱砂、雄黃、香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏可愛(ài)。
The Dragon Boat Festival sachet children, legendary evil flooding blast, is actually used to flap head ornament decoration. Sachet with cinnabar, realgar, spices, silk cloth, fragrance overflowing, then colored silk thread to string buckle into cable, for a variety of different shapes, forming a bunch, of every hue, exquisite and lovely.
懸艾葉菖蒲：
Hanging mugwort calamus:
民諺說(shuō)：“清明插柳，端午插艾”。在端午節(jié)，人們把插艾和菖蒲作為重要內(nèi)容之一。家家都灑掃庭除，以菖蒲、艾條插于門(mén)眉，懸于堂中。并用菖蒲、艾葉、榴花、蒜頭、龍船花，制成人形或虎形，稱(chēng)為艾人、艾虎；制成花環(huán)、佩飾，美麗芬芳，婦人爭(zhēng)相佩戴，用以驅(qū)瘴。
Minyan said: "Ching Ming Liu inserted plug AI, the Dragon Boat festival". The Dragon Boat Festival, people put the mugwort and calamus as one of important content. Everybody sasao addition, calamus, moxa stick inserted in the door eyebrow, hanging in the hall. And calamus, Artemsia argyi, enterprise, garlic, Ixora, make humanoid or tiger form, called AI, Yihu; made garlands, accessories, beauty and fragrance, woman eager to wear, to drive malaria.
艾，又名家艾、艾蒿。它的莖、葉都含有揮發(fā)性芳香油。它所產(chǎn)生的奇特芳香，可驅(qū)蚊蠅、蟲(chóng)蟻，凈化空氣。中醫(yī)學(xué)上以艾入藥，有理氣血、暖子宮、祛寒濕的功能。將艾葉加工成“艾絨”，是灸法治病的重要藥材。
AI, AI, mugwort and masters. It stems, leaves contain volatile aromatic oil. It produces strange aroma, mosquitoes and flies, ants, air purification. Traditional Chinese medicine with AI medicine, rational Qi and blood, warm the uterus, expelling dampness function. The leaves are processed into "moxa", is an important medicinal moxibustion treatment.
菖蒲是多年生水生草本植物，它狹長(zhǎng)的葉片也含有揮發(fā)性芳香油，是提神通竅、健骨消滯、殺蟲(chóng)滅菌的藥物。
The iris is a perennial aquatic herb, it narrow leaf also contain volatile aromatic oil, is refreshing Tongqiao, bone health Xiaozhi, insecticidal sterilization.
可見(jiàn)，古人插艾和菖蒲是有一定防病作用的。端午節(jié)也是自古相傳的“衛(wèi)生節(jié)”，人們?cè)谶@一天灑掃庭院，掛艾枝，懸菖蒲，灑雄黃水，飲雄黃酒，激濁除腐，殺菌防病。這些活動(dòng)也反映了中華民族的優(yōu)良傳統(tǒng)。端午節(jié)上山采藥，則是我國(guó)各國(guó)個(gè)民族共同的習(xí)俗。
Visible, the ancients inserted moxa and Acorus calamus has a certain diseases effect. The Dragon Boat Festival is the ancient "Health Day", people in this day sasao courtyard, hanging moxa sticks, hanging calamus, sprinkle realgar water, drinking realgar yellow wine, excited turbidity rot, sterilization. These activities also reflects the fine tradition of the Chinese nation. Dragon Boat Festival herbs in the mountains, it is our countries to a common ethnic customs.
端午節(jié)吃粽子，這是中國(guó)人民的又一傳統(tǒng)習(xí)俗。粽子，又叫“角黍”、“筒粽”。其由來(lái)已久，花樣繁多。
The Dragon Boat Festival, which is also a tradition of the Chinese people. Zongzi, also called "dumplings", "Brown tube". The long-standing, variety.
據(jù)記載，早在春秋時(shí)期，用菰葉(茭白葉)包黍米成牛角狀，稱(chēng)“角黍”；用竹筒裝米密封烤熟，稱(chēng)“筒粽”。東漢末年，以草木灰水浸泡黍米，因水中含堿，用菰葉包黍米成四角形，煮熟，成為廣東堿水粽。
According to records, as early as in the spring and Autumn period, the mushroom leaves package millet into horn, called "dumplings"; sealed cooked loaded with bamboo rice, known as the "Brown tube". The Eastern Han Dynasty, to the ash water soaked millet, because the water containing alkali, with Gu leaves Bao Shumi becomes the four angular, cooked, become the Guangdong base dumpling.
晉代，粽子被正式定為端午節(jié)食品。這時(shí)，包粽子的原料除糯米外，還添加中藥益智仁，煮熟的粽子稱(chēng)“益智粽”。時(shí)人周處《岳陽(yáng)風(fēng)土記》記載：“俗以菰葉裹黍米，……煮之，合爛熟，于五月五日至夏至啖之，一名粽，一名黍?！蹦媳背瘯r(shí)期，出現(xiàn)雜粽。米中摻雜禽獸肉、板栗、紅棗、赤豆等，品種增多。粽子還用作交往的禮品。
Jin Dynasty, zongzi is officially designated as the Dragon Boat Festival food. At this time, the raw material except glutinous rice zongzi, also add Fructus Alpinia oxyphylla, boiled dumplings called "educational cast". When Zhou Chu "Yueyang endemic in mind" records: "the vulgar with Zizania leaves stuffed millet,...... Cook, and overripe, from May 5th to the summer solstice eat dumplings, a name, a millet." The northern and Southern Dynasties, mixed rice dumplings. Meters doping animal meat, chestnut, red dates, red bean, variety. Zongzi is also used for exchanges of gifts.
到了唐代，粽子的用米，已“白瑩如玉”，其形狀出現(xiàn)錐形、菱形。日本文獻(xiàn)中就記載有“大唐粽子”。宋朝時(shí)，已有“蜜餞粽”，即果品入粽。詩(shī)人蘇東坡有“時(shí)于粽里見(jiàn)楊梅”的詩(shī)句。這時(shí)還出現(xiàn)用粽子堆成樓臺(tái)亭閣、木車(chē)牛馬作的廣告，說(shuō)明宋代吃粽子已很時(shí)尚。元、明時(shí)期，粽子的包裹料已從菰葉變革為箬葉，后來(lái)又出現(xiàn)用蘆葦葉包的粽子，附加料已出現(xiàn)豆沙、豬肉、松子仁、棗子、胡桃等等，品種更加豐富多彩。
To the Tang Dynasty, the rice zongzi, "Bai Yingru the jade", the shape of tapered, diamond. Japanese literature records have "Datang dumplings". The Song Dynasty, had "preserves dumplings", namely the fruit into dumplings. The poet Su Dongpo had "when Yu Zongli sees Yang Mei". At this time also appeared with zongzi pile into Pavilion, wooden cart horses for advertising, explain the Song Dynasty eating zongzi has very fashionable. Yuan and Ming Dynasties, rice dumplings wrapped in material change from the mushroom leaves, bamboo leaves, and later appeared with rice dumplings wrapped in reed leaves, additional material has bean paste, pork, pine nuts, dates, walnut and so on, the more rich and colorful variety.
一直到今天，每年五月初，中國(guó)百姓家家都要浸糯米、洗粽葉、包粽子，其花色品種更為繁多。從餡料看，北方多包小棗的北京棗粽；南方則有豆沙、鮮肉、火腿、蛋黃等多種餡料，其中以浙江嘉興粽子為代表。吃粽子的風(fēng)俗，千百年來(lái)，在中國(guó)盛行不衰，而且流傳到朝鮮、日本及東南亞諸國(guó)。
Until today, every year in early May, Chinese people every family will soak glutinous rice, wash thoroughly, dumplings, the more numerous varieties. From the fillings, north of Beijing jujubes multi-packet Xiaozao zongzi; southern bean paste, fresh meat, ham, egg yolk and so on many kinds of fillings, among them with Zhejiang dumplings as the representative of Jiaxing. The custom of eating zongzi, for thousands of years, the prevalence in China is not bad, but also spread to Korea, Japan and Southeast Asian nations.
佩香囊：
Sachet:
端午節(jié)小孩佩香囊，傳說(shuō)有避邪驅(qū)瘟之意，實(shí)際是用于襟頭點(diǎn)綴裝飾。香囊內(nèi)有朱砂、雄黃、香藥，外包以絲布，清香四溢，再以五色絲線弦扣成索，作各種不同形狀，結(jié)成一串，形形色色，玲瓏可愛(ài)。
The Dragon Boat Festival sachet children, legendary evil flooding blast, is actually used to flap head ornament decoration. Sachet with cinnabar, realgar, spices, silk cloth, fragrance overflowing, then colored silk thread to string buckle into cable, for a variety of different shapes, forming a bunch, of every hue, exquisite and lovely.
懸艾葉菖蒲：
Hanging mugwort calamus:
民諺說(shuō)：“清明插柳，端午插艾”。在端午節(jié)，人們把插艾和菖蒲作為重要內(nèi)容之一。家家都灑掃庭除，以菖蒲、艾條插于門(mén)眉，懸于堂中。并用菖蒲、艾葉、榴花、蒜頭、龍船花，制成人形或虎形，稱(chēng)為艾人、艾虎；制成花環(huán)、佩飾，美麗芬芳，婦人爭(zhēng)相佩戴，用以驅(qū)瘴。
Minyan said: "Ching Ming Liu inserted plug AI, the Dragon Boat festival". The Dragon Boat Festival, people put the mugwort and calamus as one of important content. Everybody sasao addition, calamus, moxa stick inserted in the door eyebrow, hanging in the hall. And calamus, Artemsia argyi, enterprise, garlic, Ixora, make humanoid or tiger form, called AI, Yihu; made garlands, accessories, beauty and fragrance, woman eager to wear, to drive malaria.
艾，又名家艾、艾蒿。它的莖、葉都含有揮發(fā)性芳香油。它所產(chǎn)生的奇特芳香，可驅(qū)蚊蠅、蟲(chóng)蟻，凈化空氣。中醫(yī)學(xué)上以艾入藥，有理氣血、暖子宮、祛寒濕的功能。將艾葉加工成“艾絨”，是灸法治病的重要藥材。
AI, AI, mugwort and masters. It stems, leaves contain volatile aromatic oil. It produces strange aroma, mosquitoes and flies, ants, air purification. Traditional Chinese medicine with AI medicine, rational Qi and blood, warm the uterus, expelling dampness function. The leaves are processed into "moxa", is an important medicinal moxibustion treatment.
菖蒲是多年生水生草本植物，它狹長(zhǎng)的葉片也含有揮發(fā)性芳香油，是提神通竅、健骨消滯、殺蟲(chóng)滅菌的藥物。
The iris is a perennial aquatic herb, it narrow leaf also contain volatile aromatic oil, is refreshing Tongqiao, bone health Xiaozhi, insecticidal sterilization.
可見(jiàn)，古人插艾和菖蒲是有一定防病作用的。端午節(jié)也是自古相傳的“衛(wèi)生節(jié)”，人們?cè)谶@一天灑掃庭院，掛艾枝，懸菖蒲，灑雄黃水，飲雄黃酒，激濁除腐，殺菌防病。這些活動(dòng)也反映了中華民族的優(yōu)良傳統(tǒng)。端午節(jié)上山采藥，則是我國(guó)各國(guó)個(gè)民族共同的習(xí)俗。
Visible, the ancients inserted moxa and Acorus calamus has a certain diseases effect. The Dragon Boat Festival is the ancient "Health Day", people in this day sasao courtyard, hanging moxa sticks, hanging calamus, sprinkle realgar water, drinking realgar yellow wine, excited turbidity rot, sterilization. These activities also reflects the fine tradition of the Chinese nation. Dragon Boat Festival herbs in the mountains, it is our countries to a common ethnic customs.