英語(yǔ)資源頻道為大家整理的端午節(jié)英語(yǔ)作文 端午節(jié)英語(yǔ)作文200字，小編在這里祝大家端午節(jié)快樂(lè) 天天快樂(lè):)
端午節(jié)的傳統(tǒng)習(xí)俗就是吃粽子。我們家有一個(gè)名副其實(shí)的包粽子好手——我的媽媽。每年端午節(jié)的時(shí)候，我們?nèi)叶寄艹缘娇煽诘聂兆?。媽媽常說(shuō)：用蘆葦?shù)娜~子包的粽子最香。所以，每年端午節(jié)媽媽都用蘆葦?shù)娜~子來(lái)包粽子。她在包粽子之前，先做好準(zhǔn)備工作：把蘆葦?shù)娜~子放在水里煮一煮，把準(zhǔn)備好的糯米和棗分別洗一洗。等蘆葦?shù)娜~子涼了以后，她就開始包粽子了。她先取三片葉子，將這三片葉子卷成一個(gè)圓錐體，然后先放一個(gè)棗，接著在里面放上糯米，中間再夾幾個(gè)棗，最后用線把葉子捆好，一個(gè)粽子就包好了。她包的粽子又肥又大，活像一個(gè)個(gè)老佛爺在睡覺(jué)。等粽子包完后，媽媽把它們放在高壓鍋里蒸四十分鐘，再放三四個(gè)小時(shí)，使其入味，然后就可以吃了！媽媽包的粽子十分香，香得使我一見(jiàn)到粽子就會(huì)大口大口地吃起來(lái)。所以，每當(dāng)吃粽子時(shí)，我總是吃得很多！
The traditional Dragon Boat Festival custom is to eat dumplings. Our family has a be worthy of the name of the package dumplings players -- my mother. Time of year of the Dragon Boat Festival, we can eat delicious dumplings. Momma always said: rice dumplings wrapped in reed leaves the most fragrant. So, every Dragon Boat Festival, mother with reed leaves zongzi. She was in before the first rice dumplings, ready to work: put the leaf of reed in the water boil, the prepared glutinous rice and jujube were washed. As reed leaves cool later, she began to pack dumplings. She take the three leaf, the three leaf rolled into a cone, and then put a date, then put the glutinous rice inside, and then sandwiched between a few dates, the line leaves tied, a to wrap dumplings. She dumplings plump, like a Buddha in bed. And so after the dumplings, mother put them in a pressure cooker and steam for forty minutes, then put in three or four hours, so tasty, and then you can eat! Mother dumplings very incense, incense made me see dumplings will eat up tit-bit. So, whenever I eat rice dumplings, I always eat a lot!
吃粽子、賽龍舟，這兩樣傳統(tǒng)習(xí)俗共同編織了一個(gè)熱熱鬧鬧的端午節(jié)。
Eating dumplings, Dragon-boat race, the two traditional weaving together a lively dragon boat festival.
端午節(jié)的傳統(tǒng)習(xí)俗就是吃粽子。我們家有一個(gè)名副其實(shí)的包粽子好手——我的媽媽。每年端午節(jié)的時(shí)候，我們?nèi)叶寄艹缘娇煽诘聂兆?。媽媽常說(shuō)：用蘆葦?shù)娜~子包的粽子最香。所以，每年端午節(jié)媽媽都用蘆葦?shù)娜~子來(lái)包粽子。她在包粽子之前，先做好準(zhǔn)備工作：把蘆葦?shù)娜~子放在水里煮一煮，把準(zhǔn)備好的糯米和棗分別洗一洗。等蘆葦?shù)娜~子涼了以后，她就開始包粽子了。她先取三片葉子，將這三片葉子卷成一個(gè)圓錐體，然后先放一個(gè)棗，接著在里面放上糯米，中間再夾幾個(gè)棗，最后用線把葉子捆好，一個(gè)粽子就包好了。她包的粽子又肥又大，活像一個(gè)個(gè)老佛爺在睡覺(jué)。等粽子包完后，媽媽把它們放在高壓鍋里蒸四十分鐘，再放三四個(gè)小時(shí)，使其入味，然后就可以吃了！媽媽包的粽子十分香，香得使我一見(jiàn)到粽子就會(huì)大口大口地吃起來(lái)。所以，每當(dāng)吃粽子時(shí)，我總是吃得很多！
The traditional Dragon Boat Festival custom is to eat dumplings. Our family has a be worthy of the name of the package dumplings players -- my mother. Time of year of the Dragon Boat Festival, we can eat delicious dumplings. Momma always said: rice dumplings wrapped in reed leaves the most fragrant. So, every Dragon Boat Festival, mother with reed leaves zongzi. She was in before the first rice dumplings, ready to work: put the leaf of reed in the water boil, the prepared glutinous rice and jujube were washed. As reed leaves cool later, she began to pack dumplings. She take the three leaf, the three leaf rolled into a cone, and then put a date, then put the glutinous rice inside, and then sandwiched between a few dates, the line leaves tied, a to wrap dumplings. She dumplings plump, like a Buddha in bed. And so after the dumplings, mother put them in a pressure cooker and steam for forty minutes, then put in three or four hours, so tasty, and then you can eat! Mother dumplings very incense, incense made me see dumplings will eat up tit-bit. So, whenever I eat rice dumplings, I always eat a lot!
吃粽子、賽龍舟，這兩樣傳統(tǒng)習(xí)俗共同編織了一個(gè)熱熱鬧鬧的端午節(jié)。
Eating dumplings, Dragon-boat race, the two traditional weaving together a lively dragon boat festival.