英文寫作翻譯頻道為大家整理的關(guān)于h7n9英語作文：如何預(yù)防h7n9禽流感，供大家參考!
H7N9禽流感來勢洶洶，我們還沒有心理準(zhǔn)備的時候，它已經(jīng)傷害了好幾個人的生命。
The H7N9 avian flu break in in full fury, we haven't prepared when, it has hurt several people's lives.
現(xiàn)在，我們應(yīng)該怎么預(yù)防感染呢?預(yù)防人感染H7N9禽流感要采取科學(xué)、有效的衛(wèi)生、消毒處理措施，避免過度消毒，防止造成化學(xué)污染。
Now, we should be how to prevent infection? Prevention of human infection with the H7N9 avian influenza should take a scientific, effective sanitation, disinfection measures, avoid excessive disinfection, to prevent chemical pollution.
在接觸病禽后或有特殊需要時，應(yīng)及時消毒。消毒方法首選物理消毒的方法，如煮沸消毒、流通蒸汽消毒等，無法使用物理方法的，可采用化學(xué)方法。以下是常見物品的消毒方法：
In contact with diseased or special needs, should be timely disinfection. The preferred method of physical disinfection disinfection methods, such as boiling sterilization, circulating steam disinfection, cannot use physical method, chemical method can be adopted. The following is a method of disinfection of common items:
(1)物體表面消毒：可選用清洗、擦拭、噴霧和浸泡的方法。一般選擇含氯消毒劑，濃度為200-400毫克/升，作用時間應(yīng)不少于30分鐘。消毒后用清水擦拭，去除殘留消毒劑。
(1) surface disinfection: cleaning, cleaning methods, spray and immersion. General choice of chlorine-containing disinfectant, the concentration of 200-400 mg / L, time should not less than 30 minutes. After disinfection wipe with water, to remove the residual disinfectant.
(2)餐具消毒：消毒接觸過生禽肉、禽蛋的用具時，首先需要用自來水將切菜板、刀具、盛放生肉及禽蛋的容器徹底的刷洗、清洗干凈，然后選擇適當(dāng)?shù)南痉椒ā?BR> (2): disinfection tableware disinfection contact with poultry, eggs, utensils, containers need first to use tap water will chopping board, knife, containing raw meat and eggs thoroughly scrubbed, cleaned, and then select the appropriate method of disinfection.
煮沸消毒：耐熱的用具，采用蒸煮的方式進(jìn)行消毒處理。將食飲具放入蒸鍋蒸20分鐘(溫度為 100℃)，或?qū)⑹筹嬀呷拷]于水中，煮沸15分鐘以上。
Boil disinfection: heat-resistant utensils, the best use of cooking way disinfection. The tableware is put into the steamer and steam for 20 minutes (the temperature of 100 ℃), or the tableware all submerged in water, boil for 15 minutes or more.
化學(xué)消毒方法：通常采用含氯消毒劑如“84消毒液”進(jìn)行消毒，“84消毒液”的稀釋倍數(shù)掌握在100倍左右，也就是取1份消毒液加入99份水混合稀釋。通常的消毒浸泡時間為30分鐘左右。也可使用其他可用于食飲具消毒的消毒劑，嚴(yán)格按照說明書使用。采用化學(xué)消毒劑浸泡消毒時切記消毒處理后將殘留的消毒劑沖洗干凈!
Chemical disinfection method: usually by chlorine-containing disinfectant such as "84 disinfectant for disinfection," "dilution of 84 disinfection solution" in the hands of about 100 times, that is from 1 to 99 parts of water disinfection liquid dilution. Disinfection soaking time usually for 30 minutes. Can also use the other can be used for tableware disinfection disinfectant, in strict accordance with the instructions. By means of chemical disinfectant disinfection will remember when the residual disinfectant rinse!
(3)毛巾、手絹、衣服和被褥消毒：應(yīng)勤洗、勤曬;耐熱物品可用加熱的方法進(jìn)行消毒;不耐熱物品可用消毒液浸泡消毒，通常浸泡時間為20-30分鐘，然后再進(jìn)行清洗，注意部分消毒劑對衣物有損傷或漂白;也可直接使用消毒洗衣粉清洗衣物。
(3) the towel, handkerchief, clothes and bedding disinfection: should wash, wash drying heat-sensitive goods available heating method; disinfection; not heat-resistant articles available immersion disinfection, usually the immersion time is 20-30 minutes, then wash, pay attention to the injury or some disinfectants on bleaching of clothing; can also be used directly disinfection washing powder washing clothes.
看完了上面的方法，不要忘了去告訴你身邊的人哦!
Read the above method, don't forget to tell the people around you!
The H7N9 avian flu break in in full fury, we haven't prepared when, it has hurt several people's lives.
現(xiàn)在，我們應(yīng)該怎么預(yù)防感染呢?預(yù)防人感染H7N9禽流感要采取科學(xué)、有效的衛(wèi)生、消毒處理措施，避免過度消毒，防止造成化學(xué)污染。
Now, we should be how to prevent infection? Prevention of human infection with the H7N9 avian influenza should take a scientific, effective sanitation, disinfection measures, avoid excessive disinfection, to prevent chemical pollution.
在接觸病禽后或有特殊需要時，應(yīng)及時消毒。消毒方法首選物理消毒的方法，如煮沸消毒、流通蒸汽消毒等，無法使用物理方法的，可采用化學(xué)方法。以下是常見物品的消毒方法：
In contact with diseased or special needs, should be timely disinfection. The preferred method of physical disinfection disinfection methods, such as boiling sterilization, circulating steam disinfection, cannot use physical method, chemical method can be adopted. The following is a method of disinfection of common items:
(1)物體表面消毒：可選用清洗、擦拭、噴霧和浸泡的方法。一般選擇含氯消毒劑，濃度為200-400毫克/升，作用時間應(yīng)不少于30分鐘。消毒后用清水擦拭，去除殘留消毒劑。
(1) surface disinfection: cleaning, cleaning methods, spray and immersion. General choice of chlorine-containing disinfectant, the concentration of 200-400 mg / L, time should not less than 30 minutes. After disinfection wipe with water, to remove the residual disinfectant.
(2)餐具消毒：消毒接觸過生禽肉、禽蛋的用具時，首先需要用自來水將切菜板、刀具、盛放生肉及禽蛋的容器徹底的刷洗、清洗干凈，然后選擇適當(dāng)?shù)南痉椒ā?BR> (2): disinfection tableware disinfection contact with poultry, eggs, utensils, containers need first to use tap water will chopping board, knife, containing raw meat and eggs thoroughly scrubbed, cleaned, and then select the appropriate method of disinfection.
煮沸消毒：耐熱的用具，采用蒸煮的方式進(jìn)行消毒處理。將食飲具放入蒸鍋蒸20分鐘(溫度為 100℃)，或?qū)⑹筹嬀呷拷]于水中，煮沸15分鐘以上。
Boil disinfection: heat-resistant utensils, the best use of cooking way disinfection. The tableware is put into the steamer and steam for 20 minutes (the temperature of 100 ℃), or the tableware all submerged in water, boil for 15 minutes or more.
化學(xué)消毒方法：通常采用含氯消毒劑如“84消毒液”進(jìn)行消毒，“84消毒液”的稀釋倍數(shù)掌握在100倍左右，也就是取1份消毒液加入99份水混合稀釋。通常的消毒浸泡時間為30分鐘左右。也可使用其他可用于食飲具消毒的消毒劑，嚴(yán)格按照說明書使用。采用化學(xué)消毒劑浸泡消毒時切記消毒處理后將殘留的消毒劑沖洗干凈!
Chemical disinfection method: usually by chlorine-containing disinfectant such as "84 disinfectant for disinfection," "dilution of 84 disinfection solution" in the hands of about 100 times, that is from 1 to 99 parts of water disinfection liquid dilution. Disinfection soaking time usually for 30 minutes. Can also use the other can be used for tableware disinfection disinfectant, in strict accordance with the instructions. By means of chemical disinfectant disinfection will remember when the residual disinfectant rinse!
(3)毛巾、手絹、衣服和被褥消毒：應(yīng)勤洗、勤曬;耐熱物品可用加熱的方法進(jìn)行消毒;不耐熱物品可用消毒液浸泡消毒，通常浸泡時間為20-30分鐘，然后再進(jìn)行清洗，注意部分消毒劑對衣物有損傷或漂白;也可直接使用消毒洗衣粉清洗衣物。
(3) the towel, handkerchief, clothes and bedding disinfection: should wash, wash drying heat-sensitive goods available heating method; disinfection; not heat-resistant articles available immersion disinfection, usually the immersion time is 20-30 minutes, then wash, pay attention to the injury or some disinfectants on bleaching of clothing; can also be used directly disinfection washing powder washing clothes.
看完了上面的方法，不要忘了去告訴你身邊的人哦!
Read the above method, don't forget to tell the people around you!