Research& Development Technician職位描述：
Job Purpose
職位目的
Assist R&D supervisor develop new product in Lab.
Assist R&D supervisor do some document management work such as Recipe and BOM
Assist R&D supervisor transfer lab results to Commercial Production
Job Scope
支持范圍 R&D and Process Improvement
Technical support to industrial sales / OOH sales
Job Specification崗位要求
Qualifications & Experience
資格與經(jīng)驗(yàn)
0-3 years College graduates of food science, food analysis and so on.
Skills & Knowledge
工作技巧 & 專(zhuān)業(yè)知識(shí)
General Knowledge of food and chemical or microbiological science,
General Know lab work and practice
General problem solving skill
Competencies
能力
Self-organized
Communication and cooperation
Self learning
Key Responsibilities 主要職責(zé)
Accountability 工作職責(zé) Weighting % 比重 Objective & Performance measurement
目標(biāo)與業(yè)績(jī)衡量
New product development
70% New raw materials sourcing.
New process or equipment sourcing.
New process & recipe design.
Laboratory experiment.
Trial run preparation and conduction
Optimization of recipe, BOM, and process
10% Attend the recipe optimization
Attend the BOM optimization
Support production improve the process
Corrective experiment
Trial run preparation
Document management
15% Traceable R&D document / file
Other related works as required
Industrial sales /OOH support
5% Provide technical service to customer as required.
Assist on relative quality issue shooting / investigation
Job Purpose
職位目的
Assist R&D supervisor develop new product in Lab.
Assist R&D supervisor do some document management work such as Recipe and BOM
Assist R&D supervisor transfer lab results to Commercial Production
Job Scope
支持范圍 R&D and Process Improvement
Technical support to industrial sales / OOH sales
Job Specification崗位要求
Qualifications & Experience
資格與經(jīng)驗(yàn)
0-3 years College graduates of food science, food analysis and so on.
Skills & Knowledge
工作技巧 & 專(zhuān)業(yè)知識(shí)
General Knowledge of food and chemical or microbiological science,
General Know lab work and practice
General problem solving skill
Competencies
能力
Self-organized
Communication and cooperation
Self learning
Key Responsibilities 主要職責(zé)
Accountability 工作職責(zé) Weighting % 比重 Objective & Performance measurement
目標(biāo)與業(yè)績(jī)衡量
New product development
70% New raw materials sourcing.
New process or equipment sourcing.
New process & recipe design.
Laboratory experiment.
Trial run preparation and conduction
Optimization of recipe, BOM, and process
10% Attend the recipe optimization
Attend the BOM optimization
Support production improve the process
Corrective experiment
Trial run preparation
Document management
15% Traceable R&D document / file
Other related works as required
Industrial sales /OOH support
5% Provide technical service to customer as required.
Assist on relative quality issue shooting / investigation