VOA常速英語(yǔ)聽(tīng)力：污染問(wèn)題影響深遠(yuǎn)
Nearly half of the world's people use biomass fuels such as wood or dried dung to cook their food, and many cook indoors.
Professor Kirk Smith of the University of California, Berkeley studies environmental impacts on human health, and wondered about the impact of smoke on the families. In the early 1980s he was studying energy use in rural Asia.
"And during that time, I noted the very smoky conditions in village households," said Smith. "I came back and I thought, well somebody must have looked at the health effects of this, and I could find nothing in the literature.
Later measurements confirmed the estimates: household cooking produces as much smoke as 1,000 cigarettes burning per hour.
His studies show that this leads to nearly two-million premature deaths a year, especially among women and children, and the emissions contribute to climate change.
Air pollution in one part of the world affects the air in another, says the other recipient of this year's Tyler Prize, John Seinfeld of the California Institute of Technology.
"Emissions from Asia will make it across the Pacific, will be in the air over the United States, and even in some cases be tracked out over the Atlantic heading to Europe," said Seinfeld. "And so you can think of the northern hemisphere as a big backyard."
He says the southern hemisphere has the same mixing, and there is long-term interaction between the hemispheres. Seinfeld says natural and man-made substances interact.
"Every particle in the air anywhere on earth is a little kitchen sink of compounds that come from everywhere," he said.
The scientists say environmental research requires careful measurement.
In Guatemala, India, China, and other countries, Kirk Smith has overseen studies to measure household emissions and assess the long-term effects on those exposed to smoke from cooking.
Research teams are also assessing the effectiveness of low-pollution stoves, and Smith foresees widespread use of that technology when the results are in.
He says stoves that are proven to be effective at reducing emissions will benefit families and communities and help to clear the air around the world.
污染問(wèn)題影響深遠(yuǎn)
Nearly half of the world's people use biomass fuels such as wood or dried dung to cook their food, and many cook indoors.
Professor Kirk Smith of the University of California, Berkeley studies environmental impacts on human health, and wondered about the impact of smoke on the families. In the early 1980s he was studying energy use in rural Asia.
"And during that time, I noted the very smoky conditions in village households," said Smith. "I came back and I thought, well somebody must have looked at the health effects of this, and I could find nothing in the literature.
Later measurements confirmed the estimates: household cooking produces as much smoke as 1,000 cigarettes burning per hour.
His studies show that this leads to nearly two-million premature deaths a year, especially among women and children, and the emissions contribute to climate change.
Air pollution in one part of the world affects the air in another, says the other recipient of this year's Tyler Prize, John Seinfeld of the California Institute of Technology.
"Emissions from Asia will make it across the Pacific, will be in the air over the United States, and even in some cases be tracked out over the Atlantic heading to Europe," said Seinfeld. "And so you can think of the northern hemisphere as a big backyard."
He says the southern hemisphere has the same mixing, and there is long-term interaction between the hemispheres. Seinfeld says natural and man-made substances interact.
"Every particle in the air anywhere on earth is a little kitchen sink of compounds that come from everywhere," he said.
The scientists say environmental research requires careful measurement.
In Guatemala, India, China, and other countries, Kirk Smith has overseen studies to measure household emissions and assess the long-term effects on those exposed to smoke from cooking.
Research teams are also assessing the effectiveness of low-pollution stoves, and Smith foresees widespread use of that technology when the results are in.
He says stoves that are proven to be effective at reducing emissions will benefit families and communities and help to clear the air around the world.
污染問(wèn)題影響深遠(yuǎn)