Ice cream remained a treat for the elite until around 1670, when the masses were finally allowed to sample the delicacy in Paris's first coffeehouses. By the beginning of the next century, ice cream was enjoying tremendous popularity, and recipe books detailing its preparation began to appear.
吃冰淇淋一直是王公貴族獨(dú)享的權(quán)利，直到一六七○年，普通大眾才得以在巴黎最早的咖啡館嘗到這種人間美味。到了十八世紀(jì)，冰淇淋廣泛受到人們的喜愛(ài)，在新推出的食譜中也詳細(xì)記載了冰淇淋的制作方法。
吃冰淇淋一直是王公貴族獨(dú)享的權(quán)利，直到一六七○年，普通大眾才得以在巴黎最早的咖啡館嘗到這種人間美味。到了十八世紀(jì)，冰淇淋廣泛受到人們的喜愛(ài)，在新推出的食譜中也詳細(xì)記載了冰淇淋的制作方法。