第四部分 閱讀理解
考查目標(biāo)：應(yīng)試者應(yīng)能綜合運用英語語言知識和閱讀技能來理解本專業(yè)的或一般內(nèi)容的英語書面材料。
07年試題：教材原文 新增文章 串級 試卷篇章順序 問題改變 答案改變 答案順序改變
綜合A： 是 是 C 2 無 無 無
B： 是 是 A 2 無 1改簡單 1
C： 是 是 無 1 無 無 無
教材上必須掌握的9篇重點文章：
1.Eat Healthy （A\B\C）
2.Silence Please （ A\B\C）
3.The Only Way Is Up （A\B\C）
4.Find Yourself Packing It On? Blame Friends （A\B\C）
5.A Tale of Scottish Rural Life （A\B）
6.Who Wants to Live Forever? （A\B）
7.Who（Doesn’t）Let the Dogs Bark? （A）
8.The Best Way to Reduce Your Weight （A\B）
9.The Beginning of American Literature （A）
Good Table Manners （C）
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:
Napkin（餐巾）use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so （1）place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise（縱向地）,if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
（2）Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils（餐具）
（3）Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip（啜飲）it from the side noiselessly.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife a lade facing inward toward the plate.
Using your fingers
（4）Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.
Chew（咀嚼）with your mouth closed and don't make noise; don't talk with your mouth full.
Bread must be broken with your hands. It is never cut with a knife.
Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.
If possible, try not to cough at the table.
Do not put your elbows（肘）on the table. In France, it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
1.Where is the napkin normally placed during the meal?
A.On your chair.
B.On the table.
C.On your lap.
D.On your plate.
【答疑編號20104101：針對該題提問】
答案：C
2.The napkin is used only for
A.your forehead.
B.your mouth.
C.your nose.
D.your face.
【答疑編號20104102：針對該題提問】
答案：B
3.Which utensil is used first?
A.The knife.
B.The fork.
C.The spoon.
D.The one farthest from the plate.
【答疑編號20104103：針對該題提問】
答案：D
4.All of the followings are finger foods except
A.soup.
B.sandwiches.
C.cookies.
D.hamburgers.
【答疑編號20104104：針對該題提問】
答案：A
5.Which of the following shows good table manners? 相當(dāng)于TRUE題
A.Talking with your mouth full.
B.Putting bones on your plate.
C.Putting your elbows on the table.
D.Chewing with your month open.
【答疑編號20104105：針對該題提問】
答案：B
考查目標(biāo)：應(yīng)試者應(yīng)能綜合運用英語語言知識和閱讀技能來理解本專業(yè)的或一般內(nèi)容的英語書面材料。
07年試題：教材原文 新增文章 串級 試卷篇章順序 問題改變 答案改變 答案順序改變
綜合A： 是 是 C 2 無 無 無
B： 是 是 A 2 無 1改簡單 1
C： 是 是 無 1 無 無 無
教材上必須掌握的9篇重點文章：
1.Eat Healthy （A\B\C）
2.Silence Please （ A\B\C）
3.The Only Way Is Up （A\B\C）
4.Find Yourself Packing It On? Blame Friends （A\B\C）
5.A Tale of Scottish Rural Life （A\B）
6.Who Wants to Live Forever? （A\B）
7.Who（Doesn’t）Let the Dogs Bark? （A）
8.The Best Way to Reduce Your Weight （A\B）
9.The Beginning of American Literature （A）
Good Table Manners （C）
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:
Napkin（餐巾）use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so （1）place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise（縱向地）,if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
（2）Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils（餐具）
（3）Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip（啜飲）it from the side noiselessly.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife a lade facing inward toward the plate.
Using your fingers
（4）Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.
Chew（咀嚼）with your mouth closed and don't make noise; don't talk with your mouth full.
Bread must be broken with your hands. It is never cut with a knife.
Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.
If possible, try not to cough at the table.
Do not put your elbows（肘）on the table. In France, it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
1.Where is the napkin normally placed during the meal?
A.On your chair.
B.On the table.
C.On your lap.
D.On your plate.
【答疑編號20104101：針對該題提問】
答案：C
2.The napkin is used only for
A.your forehead.
B.your mouth.
C.your nose.
D.your face.
【答疑編號20104102：針對該題提問】
答案：B
3.Which utensil is used first?
A.The knife.
B.The fork.
C.The spoon.
D.The one farthest from the plate.
【答疑編號20104103：針對該題提問】
答案：D
4.All of the followings are finger foods except
A.soup.
B.sandwiches.
C.cookies.
D.hamburgers.
【答疑編號20104104：針對該題提問】
答案：A
5.Which of the following shows good table manners? 相當(dāng)于TRUE題
A.Talking with your mouth full.
B.Putting bones on your plate.
C.Putting your elbows on the table.
D.Chewing with your month open.
【答疑編號20104105：針對該題提問】
答案：B