冷菜(Cold Dishes)
1
白菜心拌蜇頭
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2
白靈菇扣鴨掌
Mushroom with Duck Webs
3
拌豆腐絲
Shredded Dried Bean Curd
4
白切雞
Plain Boiled Chicken
5
拌雙耳
Black and White Fungus
6
棒棒雞
Shredded Chicken in Chilli Sauce
7
冰梅涼瓜
Bitter Gourd in Plum Sauce
8
冰鎮(zhèn)芥蘭
Kale with Washabi
9
朝鮮辣白菜
Korean Cabbage
10
朝鮮泡菜
Korean Pickles
11
陳皮兔肉
Rabbit Meat with Tangerine Peel
12
川北涼粉
Bean Noodles in Chilli Sauce
13
刺身涼瓜
Bitter Gourd with Washabi
14
豆豉多春魚
Fish with Black Bean Sauce
15
夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce
16
干拌牛舌
Ox Tongue in Chilli Sauce
17
干拌順風(fēng)
Pig's Ear in Chilli Sauce
18
怪味牛腱
Spiced Beef
19
桂花糖藕
Sliced Lotus Root with Sweet Sauce
20
果茶山藥
Chinese Yam with Nectar
21
紅果山藥
Chinese Yam and Hawthorn
22
紅心鴨卷
Duck Meat Rolls with Egg Yolk
23
姜汁皮蛋
Preserved Egg in Ginger Sauce
24
醬香豬蹄
Pork Trotters in Soy Sauce
25
醬肘花
Sliced Pork
26
金豆芥蘭
Marinated Kale with Yellow Bean
27
韭黃螺片
Slices Sea Whelk with Chives
28
老北京豆醬
Traditional Peking Bean Paste
29
老醋泡花生
Peanuts in Vinegar
30
涼拌金針菇
Mixed Golden Mushroom and Vegetable
31
涼拌西芹云耳
Celery with White Fungus
32
鹵水大腸
Marinated Pork Intestine
33
鹵水豆腐
Marinated Bean Curd
34
鹵水鵝頭
Marinated Goose Heads
35
鹵水鵝翼
Marinated Goose Wings
36
鹵水鵝掌
Marinated Goose Webs
37
鹵水鵝胗
Marinated Goose Gizzard
38
鹵水雞蛋
Marinated Egg
39
鹵水金錢肚
Marinated Pork Tripe
40
鹵水牛腱
Marinated BeefShank
41
鹵水牛舌
Marinated Ox Tongue
42
鹵水拼盤
Marinated Meat Combination
43
鹵水鴨肉
Marinated Duck Meat
44
鹵水豬猁
Marinated Pig's Tongue
45
蘿卜干毛豆
Dried Radish with Green Soybean
46
麻辣肚絲
Shredded Tripe in Chilli Sauce
47
美味牛筋
Beef Tendon
48
蜜汁叉燒
Barbecued Pork
49
明爐燒鴨
Roast Duck
50
泡菜什錦
Assorted Pickles
51
泡椒鳳爪
Chicken Feet with Pickled Peppers
52
皮蛋豆腐
Bean Curd with Preserved Egg
53
青青菜苗
Turnip Sprout
54
乳豬拼盤
Barbecued Suckling Pig
55
珊瑚筍尖
Sweet and Sour Bamboo Shoots
56
爽口西芹
Crispy Celery
57
四寶烤夫
Preserved Bean Curd with Peanuts and Fungus
58
松仁香菇
Black Mushroom with Pine Nuts
59
穌鯽魚
Crispy Crucian
60
蒜茸海帶絲
Sliced Kelp in Garlic Sauce
61
跳水木耳
Black Fungus and Pickled Capsicum
62
鐵板醬鮮魷
Pan Fried Fresh Squid in Soy Sauce
63
拌海螺
Marinated Whelk with Cucumber
64
五彩醬鵝肝
Braised Goose Liver with Wintermelon
65
五香牛肉
Spiced Beef
66
五香熏干
Smoked Bean Curd
67
五香熏魚
Smoked Fish
68
五香云豆
Spiced Kidney Bean
69
腌三文魚
Preserved Marinated Salmon
70
鹽焗雞
Salt Baked Chicken
71
鹽水蝦肉
Poached Salted Shrimps
72
糟香鵝掌
Braised Goose Webs in Rice Wine Sauce
73
釀黃瓜條
Stuffed Cucumber Strips
74
米醋海蜇
Jelly Fish with Vinegar Sauce
75
鹵豬舌
Pig’s Tongue in Spiced Soy Sauce
76
三色中卷
Squid Rolls with Stuffed Bean, Ham and Yolk
77
蛋衣河鰻
Egg Rolls Stuffed with Eel
78
鹽水鵝肉
Goose Slices Simmered in Spicy Salted Sauce
79
冰心苦瓜
Translucence Balsam Pear (Bitter Gourd) Salad
80
五味九孔
Live Abalone in Aromatic Spicy Sauce
81
明蝦荔枝沙拉
Shrimps and Lichee Salad
82
五味牛健
Beet in Aromatic Spicy Sauce
83
拌八爪魚
Shredded Cuttle Fish / Spiced Cuttle Fish
84
雞腳凍
Chicken Fingers Jelly
85
香蔥酥魚
Crucian Carp in Scallion Oil
86
蒜汁鵝胗
Cold Goose Gizzard in Garlic Sauce
87
黃花素雞
Mock Chicken with Day Lily
88
姜汁鮮魷
Fresh Squid with Ginger Sauce
89
桂花糯米藕
Lotus Root Stuffed with Steamed Sticky Rice
90
鹵鴨冷切
Cold Duck in Spiced Soy Sauce
91
松田青豆
Songtian Green Bean
92
色拉九孔
Abalone Salad
93
涼拌花螺
Cold Sea Snail with Tasty Flavour
94
素鴨
Vegetarian Duck
95
醬鴨
Roast Duck
96
麻辣牛筋
Spicy Jellied Beef
97
醉雞
Drunken Chicken
98
蘇式鳳尾魚
Anchovies, Su-Zhou Style
99
皮蛋豆腐
Preserved Eggs & Bean Curd
100
素雞
Vegetarian Chicken
101
鳳爪
Chicken Feet
102
涼拌海帶
Tossed Kelp in Sauce
103
涼拌黃瓜
Tossed Cucumber in Sauce
104
豆豉牛百頁
Ox Tripe in Black Bean Sauce
105
涼拌牛百頁
Ox Tripe in Sauce
106
涼拌海蜇
Tossed Jelly Fish in Sauce