飲食詞匯 P

字號(hào):

扒白條 Braised pork slices
    扒鮑魚菜心 Braised abalone and vegetable
    扒海羊 Braised lamb chop suey
    扒雞 Braised chicken
    扒雞腿 Braised chicken leg
    扒龍須鮑魚 Brised abalone with asparagus
    扒龍須萊心 Braised asparagus with hearts of green vegetable
    扒龍須香菇 Braised asparagus and mushroom
    扒牛柳白菌 Braised fillet of beef with white mushroom
    扒牛柳蔥 Braised steak with sliced scallion
    扒牛柳雞肝 Braised diced beef and chicken′s liver
    扒牛柳配菜 Braised beef with vegetables
    扒裙邊 Braised"skirt edge"(turtle)
    扒三白 Braised"three whites":Fish,chicken and bamboo shoot tips
    扒三絲魚翅 Braised three ingredients and shark′s fin
    扒三樣 Braised three kinds of meat
    扒松子卷 Deep-fried pine nut roll and mushroom
    扒熊掌 Braised bear′s paw
    扒燕菜卷 Braised bird′s nest and vegetable rolls
    扒燕脯 Braised bird′s nest
    扒魚肚菜心 Braised fish maw with vegetable
    扒魚牛油酸汁 Braised fillet of grouper in butter sauce
    扒豬排 Braised pork chop
    扒豬排蔥 Crilled pork chop with scallion
    排骨 Barbecued spareribs
    泡菜 Pickled vegetables
    泡蛋清湯 Poached egg in clear soup
    皮脆石斑 Crispy shin grouper
    皮蛋 Preserved duck eggs
    啤酒烤火腿 Roast ham with beer
    琵琶大蝦仁 Pipa king prawns
    片大紅乳豬 Roast suckling pig
    片皮脆烤鵝 Crispy goose
    片皮脆炸雞 Crisp chicken
    片皮脆燒雞 Roast chicken
    拼盤 Hors d′oeuveres
    拼四樣 Hors d′oeuveres( ingredients)
    蘋果布丁 Apple pudding
    蘋果排 Apple pie
    蘋果酥夫利 Apple souffle
    蘋果陷餅 Apple pie
    蘋果汁烤火雞 Roast turkey with apple sauce
    葡國雞 Portuguese chicken
    葡萄干布丁 Raisin pudding
    葡萄魚 "Grape"fish